Root Vegetables 408 Items

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A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
Mizue
PRO
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO