cookbuzz

Britain's 358 year dwindling love affair with tea...

It seems that 80% of Britons can no longer brew ...

30 recipes by the age of thirty!

The team at the Telegraph website are after our ...

Aubergine Cutlet Mozzarella Grill

With deep purple aubergines in season, it's the ...

Britain's 358 year dwindling love af...

It seems that 80% of Britons can no long...
Read More
29 SEP 2016
30 recipes by the age of thirty!

The team at the Telegraph website are af...
Read More
21 SEP 2016
Aubergine Cutlet Mozzarella Grill

With deep purple aubergines in season, i...
Read More
16 SEP 2016

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Top Picks

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.

Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest

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Mizue

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth

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yhiranuma

Squid Linguine

Frozen squid is more than good enough.

Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine

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Torajiro Kuruma

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Hot Trends

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg

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yhiranuma

Aubergine Garlic Toast

It's great with a crunchy texture.

Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs

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Rose Wine

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Light soy sauce, Teriyaki sauce:, ●Light soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper

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Deepseafish

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves

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Pork Loin with Ginger Preserve

Sweet and delicious!

Pork loin fillets, Ginger preserve, Light soy sauce, Garlic puree

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Tobuchan

Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water

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yhiranuma

Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate

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midnight kitchen

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Light soy sauce, Sake, Spaghetti, Nori sheets

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Nagomi Kitchen

Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules, Green laver, Glutinous rice flour, Water

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Nagomi Kitchen

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

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Deepseafish

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water

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M Kushima

Super-healthy! Steamed Egg Cookware

No oil required! The Super-healthy Microwave Egg Cooking dish has arrived from Iga Pottery! It also makes a tasty egg dish with sliced ham and vegetables.

Select Japan
www.selectjapan.co.uk

Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min

Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti

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Torajiro Kuruma

Star Recipes

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper

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Tobuchan

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!

Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce

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Nagomi Kitchen

Rice Salad with Mackerel, Avocado & Mint

I was taught this by a French friend, it's refreshing but quite filling!

Smoked mackerel fillet, Avocado, Mint leaves, Olive oil or rapeseed oil, Lemon juice, Salt, Pepper, Coriander powder, Long grain rice

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JasmineAndAlmond

Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.

Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper

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rie-i

Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

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yhiranuma

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar

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yhiranuma