cookbuzz – world recipes on a plate!

Japanese curry and the Royal Navy connection

Everyone knows that curry comes from India. Or i...

It's what we've been waiting for...our 'almost tonkotsu ramen'!

We've kept you waiting for some time...now we're...

An apple a day keeps the doctor away

That old saying 'an apple a day keeps the doctor...

Japanese curry and the Royal Navy co...

Everyone knows that curry comes from Ind...
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15 AUG 2017
It's what we've been waiting for...o...

We've kept you waiting for some time...n...
Read More
07 AUG 2017
An apple a day keeps the doctor away

That old saying 'an apple a day keeps th...
Read More
27 APR 2017

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Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Potatoes, Onion (medium), Eggs, Salt, Olive oll

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Tobuchan

Tuna & Cheese Melt in Aubergine Wrap

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!

Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese

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Patricia

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

CHEF

So Restaurant

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Hot Trends

Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate

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midnight kitchen

Light and Fluffy Prawn Tempura

Using the egg white separate from the yolk makes this batter really light and fluffy.

Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)

CHEF

iBUKi-London

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Flat peach, Parma ham, Black pepper

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Tobuchan

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper

PRO

Rose Wine

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves

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Yukari Elliott

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper

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yhiranuma

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder

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KitchenCIB

Stir Fried Beef and Broccoli with Oyster Sauce

Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.

Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water

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Qingsheng

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers

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Tobuchan

Duck Salad

Very healthy with lots of mushrooms.

Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter

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rie-i

Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.

Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour

PRO

monaka

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi

PRO

Nanita

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.

Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers

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Yukari Elliott

Star Recipes

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar

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Iggy_Joester

Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.

Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper

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rie-i

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion

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KitchenCIB

Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.

Padron peppers, Vegetable oil, Maldon salt

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tomato girl

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce

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midnight kitchen

Mexican Grilled Sweetcorn

No need for table manners, just dig in!

Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime

PRO

Rose Wine

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All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

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POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

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Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

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POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

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POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

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POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

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POV Italian Cooking