51 Korean recipes

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Korea Recipes (51)

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Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water

CHEF

Izakaya KIRI

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

PRO

Nagomi Kitchen

Korean Beansprouts Namul

Do you have any leftover beansprouts? Make a namul!

Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds

HOME

JAE-JIN

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce

PRO

yhiranuma

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper

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KitchenCIB

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar

PRO

yhiranuma

Korean Seaweed Salad

The saltiness of the Korean seaweed makes you want to have some rice or sake.

Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame

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JasmineAndAlmond

Korean Soup With Chicken Fillets

The chicken is so tender and delicious.

Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce

PRO

M Kushima

Korean Quail Samgyetang

Quicker than a chicken samgyetang.

Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper

PRO

Yukiko

Korean Carrot Namul

Stir fry the carrot slowly on low heat to make it very sweet.

Carrots, Sesame oil, Salt, Sesame seeds

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JAE-JIN

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil

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Tobuchan

Korean Savoury Green Peppers

Hot and spicy, it goes well with rice.

Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds

PRO

Mizue

Related Recipes

Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

CHEF

Izakaya KIRI

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar

PRO

yhiranuma

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

PRO

Nagomi Kitchen