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Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water

CHEF

Izakaya KIRI

Stir Fried Vegetables with Korean Seasoning

I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!

Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)

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Purihirunesan

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

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KitchenCIB

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

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Nagomi Kitchen

Delicious Korean Beef Bulgogi 불고기

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!

Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds

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Tobuchan

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying

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yhiranuma

Choi Sum Namul (Korean Vegetable Side Dish)

Super easy, super delicious vegetable side dish.

Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion

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Orange House

Korean Seaweed Salad

The saltiness of the Korean seaweed makes you want to have some rice or sake.

Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame

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JasmineAndAlmond

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper

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KitchenCIB

Korean Beansprouts Namul

Do you have any leftover beansprouts? Make a namul!

Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds

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JAE-JIN

Korean Carrot Namul

Stir fry the carrot slowly on low heat to make it very sweet.

Carrots, Sesame oil, Salt, Sesame seeds

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JAE-JIN

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

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Nagomi Kitchen

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