cookbuzz

cookbuzz – world recipes on a plate!

日本語

JAE-JIN's Kitchen

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I have a Japanese Kitchen too

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Stir fry the carrot slowly on low heat to make it very sweet.

Carrots, Sesame oil, Salt, Sesame seeds

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Do you have any leftover beansprouts? Make a namul!

Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds

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