55 Spanish recipes

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Spain Recipes (55)

Chorizo & Potato Spanish Stew

This is a very traditional home recipe from Spain.

Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water

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Alia

Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.

Padron peppers, Vegetable oil, Maldon salt

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tomato girl

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano

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Tobuchan

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Catalan Tomato on Bread (Pan con Tomate)

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.

Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt

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Alia

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.

Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion

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Deepseafish

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water

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cookbuzz

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice

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Purihirunesan

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!

Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)

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Nanita

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish

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yhiranuma

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil

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midnight kitchen

A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge

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cookbuzz

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!

Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice

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Tobuchan

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Swede (medium), Onion (medium), Eggs, Salt, Olive oil

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Tobuchan

Quick Pan Cooked Chicken Paella

Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!

Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)

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Rafael

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.

Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices

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Iggy_Joester

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Catalan Tomato on Bread (Pan con Tomate)

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.

Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt

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Alia

Spanish Pasta Paella

An easy peasy fideua made at home!

Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt

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Mizue

Spicy Spanish Tomato & Pepper Salsa

Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.

Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper

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Tobuchan

Smoked Mackerel Paella

Flake the mackerel as you eat it.

Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano

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Iggy_Joester

Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.

Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti

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tomato girl

Pasta with Scallops in Vieira Sauce

A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.

Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti

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Rafael

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