80 Spanish recipes

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Spain Recipes (80)

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano

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Tobuchan

Butternut Squash Tortilla

You only need salt and olive oil - a genuine tortilla recipe apart from the potato.

Butternut squash, Onion (medium), Olive oil, Salt, Eggs

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Tobuchan

Chorizo & Potato Spanish Stew

This is a very traditional home recipe from Spain.

Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water

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Alia

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How to Make Garlic Mayonnaise (Allioli)

An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.

Sunflower oil, Garlic, Lemon juice, Egg , Salt

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KitchenCIB

Smoked Mackerel Paella

Flake the mackerel as you eat it.

Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano

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Iggy_Joester

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water

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cookbuzz

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter

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Deepseafish

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges

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yhiranuma

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil

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midnight kitchen

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!

Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice

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Tobuchan

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Swede (medium), Onion (medium), Eggs, Salt, Olive oil

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Tobuchan

Pasta with Scallops in Vieira Sauce

A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.

Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti

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Rafael

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.

Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey

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Tobuchan

Spanish Pasta Paella

An easy peasy fideua made at home!

Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt

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Mizue

Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Potatoes, Onion (medium), Eggs, Salt, Olive oll

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Tobuchan

Related Recipes

Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper

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Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice

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Purihirunesan

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges

PRO

yhiranuma

Gazpacho With Pasta

Let's survive the hot days with some delicious cold pasta!

Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta

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Deepseafish