Anything Goes Paella

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Chorizo		100g
Chipolata sausages		5-6
Onion		1
Carrot		1
Mushrooms		5-6
Tomato (medium)		1
Broccoli		as you like
Olive oil		5 tbsp
Chicken stock		600-700ml
Paprika		1 tbsp
Turmeric		2 tsp
Salt & pepper		as required
Rice		180g

Method

Cook

25min

Slice all the vegetables thinly to cook easily. Chop the sausage and chorizo into slices. You can add a finely chopped clove of garlic if you like.

Put 3 tbsp olive oil in a large frying pan and fry the carrots, then the onions. Add the chorizo and chipolatas and fry.

Once the vegetables are half cooked, add 2 tbsp olive oil and the unwashed rice. Fry for 2-3 minutes.

Add the paprika, turmeric and chicken stock. Add the sliced mushrooms, broccoli and tomato and simmer on medium heat with out a lid.

Add more stock if required, simmering for 15-20 minutes. Adjust for seasoning with salt & pepper before serving.

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