A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 25 min

Ingredients

Chicken breast fillets 2
Salt & pepper a pinch each
Olive oil 2 tbsp
Garlic 1 clove
Onion 1
Pancetta 50g
Short grain rice 180g
Paprika 1 tbsp
Turmeric 1 tbsp
Pepper 1 tsp
Peppers (green, yellow, red) 1/3 each
Chicken stock 800ml
Lemon wedge 1

Method

1
Cut the chicken to bitesize pieces, season with the salt & pepper and rub well. Keep aside for 10 minutes.
2
Put the olive oil in a frying pan and fry the chicken on medium heat for 5 minutes.
3
Add the smashed garlic, 1/4 onion chopped and the pancetta and fry for a further 5 minutes on medium heat, until the oil is nicely flavoured.
4
Add the rice, paprika, turmeric and pepper and stir for about 1 minute, then add 600ml chicken stock.
5
Slice the remaining 3/4 onion and the peppers and arrange attractively on the top, with the olives. Simmer slowly for 20 minutes on low medium heat.
6
Check the rice - if it's still uncooked, add more chicken stock and continue to simmer.
7
When the rice is nicely cooked, you'll know this dish is ready because you'll hear it start to crackle and crisp up. Serve on a dish accompanied by a wedge of lemon.

Tips & Note

A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 25 min

Ingredients

Chicken breast fillets 2
Salt & pepper a pinch each
Olive oil 2 tbsp
Garlic 1 clove
Onion 1
Pancetta 50g
Short grain rice 180g
Paprika 1 tbsp
Turmeric 1 tbsp
Pepper 1 tsp
Peppers (green, yellow, red) 1/3 each
Chicken stock 800ml
Lemon wedge 1

A Taste of Valencian Summer One-Pan Chicken Paella

Recipe ID :2675 Posted on 13 JUN 2017

Serves 2

Prep 5min
Cook 25min
views 1,568
printed 1

saved 0

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
a pinch each
2 tbsp
1 clove
1
50g
180g
1 tbsp
1 tbsp
1 tsp
1/3 each
800ml
1

Method

Prep
5min
Cook
25min
1
Cut the chicken to bitesize pieces, season with the salt & pepper and rub well. Keep aside for 10 minutes.
2
Put the olive oil in a frying pan and fry the chicken on medium heat for 5 minutes.
3
Add the smashed garlic, 1/4 onion chopped and the pancetta and fry for a further 5 minutes on medium heat, until the oil is nicely flavoured.
4
Add the rice, paprika, turmeric and pepper and stir for about 1 minute, then add 600ml chicken stock.
5
Slice the remaining 3/4 onion and the peppers and arrange attractively on the top, with the olives. Simmer slowly for 20 minutes on low medium heat.
6
Check the rice - if it's still uncooked, add more chicken stock and continue to simmer.
7
When the rice is nicely cooked, you'll know this dish is ready because you'll hear it start to crackle and crisp up. Serve on a dish accompanied by a wedge of lemon.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
PRO

Similar Recipe

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
Tobuchan
HOME
Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!
Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)
Rafael
HOME
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
KitchenCIB
HOME
This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
Tobuchan
HOME
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe