A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 25 min

Ingredients

Chicken breast fillets 2
Salt & pepper a pinch each
Olive oil 2 tbsp
Garlic 1 clove
Onion 1
Pancetta 50g
Short grain rice 180g
Paprika 1 tbsp
Turmeric 1 tbsp
Pepper 1 tsp
Peppers (green, yellow, red) 1/3 each
Chicken stock 800ml
Lemon wedge 1

Method

1
Cut the chicken to bitesize pieces, season with the salt & pepper and rub well. Keep aside for 10 minutes.
2
Put the olive oil in a frying pan and fry the chicken on medium heat for 5 minutes.
3
Add the smashed garlic, 1/4 onion chopped and the pancetta and fry for a further 5 minutes on medium heat, until the oil is nicely flavoured.
4
Add the rice, paprika, turmeric and pepper and stir for about 1 minute, then add 600ml chicken stock.
5
Slice the remaining 3/4 onion and the peppers and arrange attractively on the top, with the olives. Simmer slowly for 20 minutes on low medium heat.
6
Check the rice - if it's still uncooked, add more chicken stock and continue to simmer.
7
When the rice is nicely cooked, you'll know this dish is ready because you'll hear it start to crackle and crisp up. Serve on a dish accompanied by a wedge of lemon.

Tips & Note

A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 25 min

Ingredients

Chicken breast fillets 2
Salt & pepper a pinch each
Olive oil 2 tbsp
Garlic 1 clove
Onion 1
Pancetta 50g
Short grain rice 180g
Paprika 1 tbsp
Turmeric 1 tbsp
Pepper 1 tsp
Peppers (green, yellow, red) 1/3 each
Chicken stock 800ml
Lemon wedge 1

A Taste of Valencian Summer One-Pan Chicken Paella

Recipe ID :2675 Posted on 13 JUN 2017

Serves 2

Prep 5min
Cook 25min
views 7,562
printed 2

saved 2

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
a pinch each
2 tbsp
1 clove
1
50g
180g
1 tbsp
1 tbsp
1 tsp
1/3 each
800ml
1

Method

Prep
5min
Cook
25min
1
Cut the chicken to bitesize pieces, season with the salt & pepper and rub well. Keep aside for 10 minutes.
2
Put the olive oil in a frying pan and fry the chicken on medium heat for 5 minutes.
3
Add the smashed garlic, 1/4 onion chopped and the pancetta and fry for a further 5 minutes on medium heat, until the oil is nicely flavoured.
4
Add the rice, paprika, turmeric and pepper and stir for about 1 minute, then add 600ml chicken stock.
5
Slice the remaining 3/4 onion and the peppers and arrange attractively on the top, with the olives. Simmer slowly for 20 minutes on low medium heat.
6
Check the rice - if it's still uncooked, add more chicken stock and continue to simmer.
7
When the rice is nicely cooked, you'll know this dish is ready because you'll hear it start to crackle and crisp up. Serve on a dish accompanied by a wedge of lemon.
PRO
cookbuzz
I’ve got 225 recipes!

COOKBUZZ
Step into my kitchen!
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
PRO
Liven up your steak with a grown up taste of wholegrain mustard and honey!
Beef steak fillets, Salt & pepper, Olive oil, Butter, White wine, Beef stock, Wholegrain mustard, Honey, Soy sauce
PRO
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO
This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO

Similar Recipe

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
Tobuchan
HOME
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
Mizue
PRO
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME