Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 6-9 Prep: 15 min Cook: 15 min

Ingredients

Dark chocolate 180g
Butter 120g
Milk 55ml
Granulated sugar 80g
Eggs 2
Dark rum 1.5 tbsp
Plain flour 55g
Cocoa powder 20g
Walnuts 100g

Method

1
Put the chopped dark chocolate and butter in a bowl and microwave for 1 minute to melt. Whisk to melt fully.
2
Add the milk and whisk well. Add the sugar, eggs and rum and whisk well again.
3
Sift in the flour and cocoa powder and mix lightly using a spatula so as not to form gluten.
4
Chop the roasted walnuts coarsely with a knife and add 70g of the smaller pieces into the bowl and mix.
5
Line a 17x17cm square oven tin with baking paper and pour in Step 4 right to the edges. Flatten the surface with the spatula.
6
Sprinkle the remaining walnuts evenly over the top and bake for 15 minutes in an oven preheated to 170 ℃.
7
Remove the baking paper when it's hand hot, and cut to the size of your choice.
8
Serve with some vanilla ice cream alongside, if you like. Enjoy!

Tips & Note

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 6-9

Prep: 15 min

Cook: 15 min

Ingredients

Dark chocolate 180g
Butter 120g
Milk 55ml
Granulated sugar 80g
Eggs 2
Dark rum 1.5 tbsp
Plain flour 55g
Cocoa powder 20g
Walnuts 100g

Let's Make Delicious Brownies for Teatime Today!

Recipe ID :2663 Posted on 05 JUN 2017

Serves 6-9

Prep 15min
Cook 15min
views 2,718
printed 1

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You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

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Ingredients

Print Ingredients Email Ingredients
180g
120g
55ml
80g
2
1.5 tbsp
55g
20g
100g

Method

Prep
15min
Cook
15min
1
Put the chopped dark chocolate and butter in a bowl and microwave for 1 minute to melt. Whisk to melt fully.
2
Add the milk and whisk well. Add the sugar, eggs and rum and whisk well again.
3
Sift in the flour and cocoa powder and mix lightly using a spatula so as not to form gluten.
4
Chop the roasted walnuts coarsely with a knife and add 70g of the smaller pieces into the bowl and mix.
5
Line a 17x17cm square oven tin with baking paper and pour in Step 4 right to the edges. Flatten the surface with the spatula.
6
Sprinkle the remaining walnuts evenly over the top and bake for 15 minutes in an oven preheated to 170 ℃.
7
Remove the baking paper when it's hand hot, and cut to the size of your choice.
8
Serve with some vanilla ice cream alongside, if you like. Enjoy!
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