Let's Make Delicious Brownies

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Dark chocolate		180g
Butter		120g
Milk		55ml
Granulated sugar		80g
Eggs		2
Dark rum		1.5 tbsp
Plain flour		55g
Cocoa powder		20g
Walnuts		100g

Method

Prep

15min

Cook

15min

Put the chopped dark chocolate and butter in a bowl and microwave for 1 minute to melt. Whisk to melt fully.

Add the milk and whisk well. Add the sugar, eggs and rum and whisk well again.

Sift in the flour and cocoa powder and mix lightly using a spatula so as not to form gluten.

Chop the roasted walnuts coarsely with a knife and add 70g of the smaller pieces into the bowl and mix.

Line a 17x17cm square oven tin with baking paper and pour in Step 4 right to the edges. Flatten the surface with the spatula.

Sprinkle the remaining walnuts evenly over the top and bake for 15 minutes in an oven preheated to 170 ℃.

Remove the baking paper when it's hand hot, and cut to the size of your choice.

Serve with some vanilla ice cream alongside, if you like. Enjoy!

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