Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 6-9 Prep: 15 min Cook: 15 min

Ingredients

Dark chocolate 180g
Butter 120g
Milk 55ml
Granulated sugar 80g
Eggs 2
Dark rum 1.5 tbsp
Plain flour 55g
Cocoa powder 20g
Walnuts 100g

Method

1
Put the chopped dark chocolate and butter in a bowl and microwave for 1 minute to melt. Whisk to melt fully.
2
Add the milk and whisk well. Add the sugar, eggs and rum and whisk well again.
3
Sift in the flour and cocoa powder and mix lightly using a spatula so as not to form gluten.
4
Chop the roasted walnuts coarsely with a knife and add 70g of the smaller pieces into the bowl and mix.
5
Line a 17x17cm square oven tin with baking paper and pour in Step 4 right to the edges. Flatten the surface with the spatula.
6
Sprinkle the remaining walnuts evenly over the top and bake for 15 minutes in an oven preheated to 170 ℃.
7
Remove the baking paper when it's hand hot, and cut to the size of your choice.
8
Serve with some vanilla ice cream alongside, if you like. Enjoy!

Tips & Note

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 6-9

Prep: 15 min

Cook: 15 min

Ingredients

Dark chocolate 180g
Butter 120g
Milk 55ml
Granulated sugar 80g
Eggs 2
Dark rum 1.5 tbsp
Plain flour 55g
Cocoa powder 20g
Walnuts 100g

Let's Make Delicious Brownies for Teatime Today!

Recipe ID :2663 Posted on 05 JUN 2017

Serves 6-9

Prep 15min
Cook 15min
views 1,012
printed 1

saved 1

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Put the chopped dark chocolate and butter in a bowl and microwave for 1 minute to melt. Whisk to melt fully.
2
Add the milk and whisk well. Add the sugar, eggs and rum and whisk well again.
3
Sift in the flour and cocoa powder and mix lightly using a spatula so as not to form gluten.
4
Chop the roasted walnuts coarsely with a knife and add 70g of the smaller pieces into the bowl and mix.
5
Line a 17x17cm square oven tin with baking paper and pour in Step 4 right to the edges. Flatten the surface with the spatula.
6
Sprinkle the remaining walnuts evenly over the top and bake for 15 minutes in an oven preheated to 170 ℃.
7
Remove the baking paper when it's hand hot, and cut to the size of your choice.
8
Serve with some vanilla ice cream alongside, if you like. Enjoy!
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
PRO
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
PRO
A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO

Similar Recipe

Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe