105 Fusion recipes

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Fusion Recipes (105)

Quick and Easy Tuna and Tofu Mousse

Simply microwave the tuna and tofu and garnish with vegetables - delicious!

Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish

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midnight kitchen

Sweet Miso Soup with Fresh Banana!

Banana in miso soup? Sounds weird? I thought so too, until I tried it...

Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds

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KitchenCIB

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Cucumber

PRO

cookbuzz

Hot Trends

Other Recipes

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

PRO

Yuki Mitsumori

Creamy Bacon & Frozen Mix Vegetables

Simple & Tasty Dishes

Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream

PRO

Yuki Mitsumori

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock

PRO

Yukiko

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!

Marshmallow, Ritz crackers, Digestive biscuits

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KMR-type-B

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!

Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour

PRO

Mizue

Trendy Avocado & Crab Meat Starter

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.

Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg

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midnight kitchen

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)

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tomato girl

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!

Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds

PRO

Mizue

Crunchy Lettuce with Sesame and Green Laver Dressing

So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.

Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil

PRO

Yukari Elliott

Stir Fried Sweet and Sour Pork

Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.

Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree

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midnight kitchen

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Cooked rice, Japanese curry cube, Cheddar cheese, Egg

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KMR-type-B

Related Recipes

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Creamy Bacon & Frozen Mix Vegetables

Simple & Tasty Dishes

Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream

PRO

Yuki Mitsumori

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!

Pickled beetroot (in a jar), Eggs

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Tobuchan

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.

Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

CHEF

So Restaurant

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!

Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour

PRO

Mizue

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Cooked rice, Japanese curry cube, Cheddar cheese, Egg

HOME

KMR-type-B

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