Oshaman-bay's Kitchen

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Oshaman-bay

I have a Japanese Kitchen too

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I’ve got 12 recipes!

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds

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One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!

Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds

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Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds

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Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard

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Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger

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Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)

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Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

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Simmered Aubergines in Traditional Japanese Sauce (Nasu no Nibitashi)

A delicious nostalgic taste of home.

Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water

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Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

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Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)

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Bountiful Seafood Miso Soup

I thought it was about time for my frozen seafood to see daylight.

Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion

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Celery and Tofu Miso Soup

It's great because you can use the celery leaves too!

Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed

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Oshaman-bay's Kitchen

Oshaman-bay

I’ve got 12 recipes!

Twice Cooked Pork Belly with a Sweet Ginger Sauce

One Pan Peri Peri Pork Belly

Teriyaki Chicken and Scrambled Egg on Rice

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

Chicken Curry Soba Noodles

Omelette Squid on Rice (Ika Donburi)

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Simmered Aubergines in Traditional Japanese Sauce (Nasu no Nibitashi)

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

Chunky Miso Soup with Salmon and Vegetables

Bountiful Seafood Miso Soup

Celery and Tofu Miso Soup

Oshaman-bay's profile

About Oshaman-bay

Find a recipe!

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