Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Tinned kippers in sunflower oil 1
Eggs 2
Onion 1/2
Spring onions 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1

Method

1
These are the tinned kippers in sunflower oil. There are 3 fillets and it costs only £1.50, great value.
2
The oil is not used, so pour it out and put the kippers on some kitchen paper to drain any oil.
3
Put the soy sauce and mirin into a small frying pan, bring to the boil then add the sliced onion and the coarsely chopped spring onion's white core.
4
Cook for 2 minutes then gently add the kipper fillets and cook for a further 2 minutes on medium heat.
5
Check for seasoning then add half of the beaten eggs and sprinkle the chopped green spring onion parts and cook for 1 minute.
6
Pour in the remaining beaten eggs, then put the lid on and steam cook for 1 minute. Transfer on top of the rice in a bowl. Job done!

Tips & Note

If you sprinkle some Nori seaweed will be wonderful. Enjoy with some chilli powder if you like.

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Tinned kippers in sunflower oil 1
Eggs 2
Onion 1/2
Spring onions 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Recipe ID :2519 Posted on 17 MAR 2017

Serves 1

Prep 5min
Cook 10min
views 11,459
printed 17

saved 3

Use tinned kipper fillets to make this tasty rice dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2
100ml
2 tbsp
2 tbsp
for 1

Method

Prep
5min
Cook
10min
1
These are the tinned kippers in sunflower oil. There are 3 fillets and it costs only £1.50, great value.
2
The oil is not used, so pour it out and put the kippers on some kitchen paper to drain any oil.
3
Put the soy sauce and mirin into a small frying pan, bring to the boil then add the sliced onion and the coarsely chopped spring onion's white core.
4
Cook for 2 minutes then gently add the kipper fillets and cook for a further 2 minutes on medium heat.
5
Check for seasoning then add half of the beaten eggs and sprinkle the chopped green spring onion parts and cook for 1 minute.
6
Pour in the remaining beaten eggs, then put the lid on and steam cook for 1 minute. Transfer on top of the rice in a bowl. Job done!

Tips & Note

If you sprinkle some Nori seaweed will be wonderful. Enjoy with some chilli powder if you like.

HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME