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Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Tinned kippers in sunflower oil 1
Eggs 2
Onion 1/2
Spring onions 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1

Method

1
These are the tinned kippers in sunflower oil. There are 3 fillets and it costs only £1.50, great value.
2
The oil is not used, so pour it out and put the kippers on some kitchen paper to drain any oil.
3
Put the soy sauce and mirin into a small frying pan, bring to the boil then add the sliced onion and the coarsely chopped spring onion's white core.
4
Cook for 2 minutes then gently add the kipper fillets and cook for a further 2 minutes on medium heat.
5
Check for seasoning then add half of the beaten eggs and sprinkle the chopped green spring onion parts and cook for 1 minute.
6
Pour in the remaining beaten eggs, then put the lid on and steam cook for 1 minute. Transfer on top of the rice in a bowl. Job done!

Tips & Note

If you sprinkle some Nori seaweed will be wonderful. Enjoy with some chilli powder if you like.

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Tinned kippers in sunflower oil 1
Eggs 2
Onion 1/2
Spring onions 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1
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Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Recipe ID :2519 Posted on 17 MAR 2017
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Serves 1

Prep 5min
Cook 10min
views 8,614
printed 12

saved 3

Use tinned kipper fillets to make this tasty rice dish.

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Oshaman-bay
Recipe By
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Oshaman-bay
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Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2
100ml
2 tbsp
2 tbsp
for 1

Method

Prep
5min
Cook
10min
1
These are the tinned kippers in sunflower oil. There are 3 fillets and it costs only £1.50, great value.
2
The oil is not used, so pour it out and put the kippers on some kitchen paper to drain any oil.
3
Put the soy sauce and mirin into a small frying pan, bring to the boil then add the sliced onion and the coarsely chopped spring onion's white core.
4
Cook for 2 minutes then gently add the kipper fillets and cook for a further 2 minutes on medium heat.
5
Check for seasoning then add half of the beaten eggs and sprinkle the chopped green spring onion parts and cook for 1 minute.
6
Pour in the remaining beaten eggs, then put the lid on and steam cook for 1 minute. Transfer on top of the rice in a bowl. Job done!

Tips & Note

If you sprinkle some Nori seaweed will be wonderful. Enjoy with some chilli powder if you like.

Category

Japan Britain Boiled Rice Sauces Simmer Steamed Eggs Kippers Root Vegetables Spring Onions Everyday Light Bites Lunch

Related donburi onion dashi stock soy sauce mirin
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