Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Tinned kippers in sunflower oil 1
Eggs 2
Onion 1/2
Spring onions 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1

Method

1
These are the tinned kippers in sunflower oil. There are 3 fillets and it costs only £1.50, great value.
2
The oil is not used, so pour it out and put the kippers on some kitchen paper to drain any oil.
3
Put the soy sauce and mirin into a small frying pan, bring to the boil then add the sliced onion and the coarsely chopped spring onion's white core.
4
Cook for 2 minutes then gently add the kipper fillets and cook for a further 2 minutes on medium heat.
5
Check for seasoning then add half of the beaten eggs and sprinkle the chopped green spring onion parts and cook for 1 minute.
6
Pour in the remaining beaten eggs, then put the lid on and steam cook for 1 minute. Transfer on top of the rice in a bowl. Job done!

Tips & Note

If you sprinkle some Nori seaweed will be wonderful. Enjoy with some chilli powder if you like.

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Tinned kippers in sunflower oil 1
Eggs 2
Onion 1/2
Spring onions 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Recipe ID :2519 Posted on 17 MAR 2017

Serves 1

Prep 5min
Cook 10min
views 5,988
printed 10

saved 3

Use tinned kipper fillets to make this tasty rice dish.

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Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2
100ml
2 tbsp
2 tbsp
for 1

Method

Prep
5min
Cook
10min
1
These are the tinned kippers in sunflower oil. There are 3 fillets and it costs only £1.50, great value.
2
The oil is not used, so pour it out and put the kippers on some kitchen paper to drain any oil.
3
Put the soy sauce and mirin into a small frying pan, bring to the boil then add the sliced onion and the coarsely chopped spring onion's white core.
4
Cook for 2 minutes then gently add the kipper fillets and cook for a further 2 minutes on medium heat.
5
Check for seasoning then add half of the beaten eggs and sprinkle the chopped green spring onion parts and cook for 1 minute.
6
Pour in the remaining beaten eggs, then put the lid on and steam cook for 1 minute. Transfer on top of the rice in a bowl. Job done!

Tips & Note

If you sprinkle some Nori seaweed will be wonderful. Enjoy with some chilli powder if you like.

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Use tinned kipper fillets to make this tasty rice dish.
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