日本語
Log In Join Us Help

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1-2 Cook: 15 min

Ingredients

Cabbage (sweetheart) 1/2
Tuna （in oil tin 140ｇ） 1
Salt 1/2 tsp
Soy sauce 1.5 tbsp
Sugar 1.5 tbsp
Vinegar 1.5 tbsp
crushed sesame seeds 1 tbsp
Sesame seeds optional
Chilli powder optional

Method

1
I used sweetheart cabbage this time.
2
Finely shred the cabbage.
3
In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.
4
Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.
5
Put the cabbage in a bowl and pour over all the sauce from Step 3.
6
After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.
7
Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

Tips & Note

You can add 1 tablespoon of sesame oil to the sauce and it will be extra delicious.

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1-2

Cook: 15 min

Ingredients

Cabbage (sweetheart) 1/2
Tuna （in oil tin 140ｇ） 1
Salt 1/2 tsp
Soy sauce 1.5 tbsp
Sugar 1.5 tbsp
Vinegar 1.5 tbsp
crushed sesame seeds 1 tbsp
Sesame seeds optional
Chilli powder optional
  1. Home
  2. KitchenCIB
  3. No cooking required...the finest Tuna and Cabbage Salad

No cooking required...the finest Tuna and Cabbage Salad

Recipe ID :3311 Posted on 09 OCT 2020
PRINT Email me this recipe

Serves 1-2

Cook 15min
views 547
printed 1

saved 0

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 204 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
1/2 tsp
1.5 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
optional
optional

Method

Cook
15min
1
I used sweetheart cabbage this time.
2
Finely shred the cabbage.
3
In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.
4
Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.
5
Put the cabbage in a bowl and pour over all the sauce from Step 3.
6
After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.
7
Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

Tips & Note

You can add 1 tablespoon of sesame oil to the sauce and it will be extra delicious.

Category

Japan Quick Salads Sauces Cabbage Spices Tuna Breakfast Everyday Home Alone Lunch

Related cabbage tuna sesame soy sauce chilli powder
HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME

Healthy & Fortifying Miso Soup with Spinach & Tofu

This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME

Beansprouts and Spinach Miso Soup

Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME

Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME

Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME

Similar Recipe

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.
Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO

Quick & Simple Pickled Cucumber with Tuna

The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
SuzukiSashimi
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME

Fried Courgette (Zucchini) Japanese style Nibi-tashi

It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
Torajiro Kuruma
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.