日本語
Log In Join Us Help

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1-2 Cook: 15 min

Ingredients

Cabbage (sweetheart) 1/2
Tuna （in oil tin 140ｇ） 1
Salt 1/2 tsp
Soy sauce 1.5 tbsp
Sugar 1.5 tbsp
Vinegar 1.5 tbsp
crushed sesame seeds 1 tbsp
Sesame seeds optional
Chilli powder optional

Method

1
I used sweetheart cabbage this time.
2
Finely shred the cabbage.
3
In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.
4
Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.
5
Put the cabbage in a bowl and pour over all the sauce from Step 3.
6
After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.
7
Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

Tips & Note

You can add 1 tablespoon of sesame oil to the sauce and it will be extra delicious.

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1-2

Cook: 15 min

Ingredients

Cabbage (sweetheart) 1/2
Tuna （in oil tin 140ｇ） 1
Salt 1/2 tsp
Soy sauce 1.5 tbsp
Sugar 1.5 tbsp
Vinegar 1.5 tbsp
crushed sesame seeds 1 tbsp
Sesame seeds optional
Chilli powder optional
  1. Home
  2. KitchenCIB
  3. No cooking required...the finest Tuna and Cabbage Salad

No cooking required...the finest Tuna and Cabbage Salad

Recipe ID :3311 Posted on 09 OCT 2020
PRINT Email me this recipe

Serves 1-2

Cook 15min
views 3,874
printed 8

saved 0

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
1/2 tsp
1.5 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
optional
optional

Method

Cook
15min
1
I used sweetheart cabbage this time.
2
Finely shred the cabbage.
3
In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.
4
Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.
5
Put the cabbage in a bowl and pour over all the sauce from Step 3.
6
After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.
7
Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

Tips & Note

You can add 1 tablespoon of sesame oil to the sauce and it will be extra delicious.

Category

Japan Quick Salads Sauces Cabbage Spices Tuna Breakfast Everyday Home Alone Lunch

Related cabbage tuna sesame soy sauce chilli powder
HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!

Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
HOME

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME

Similar Recipe

Simple and Easy Cheese Pancake Japanese Style (Okonomiyaki)

My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water　 , Dashi stock granules
london otasuke
HOME

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.