No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1-2 Cook: 15 min

Ingredients

Cabbage (sweetheart) 1/2
Tuna (in oil tin 140g) 1
Salt 1/2 tsp
Soy sauce 1.5 tbsp
Sugar 1.5 tbsp
Vinegar 1.5 tbsp
crushed sesame seeds 1 tbsp
Sesame seeds optional
Chilli powder optional

Method

1
I used sweetheart cabbage this time.
2
Finely shred the cabbage.
3
In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.
4
Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.
5
Put the cabbage in a bowl and pour over all the sauce from Step 3.
6
After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.
7
Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

Tips & Note

You can add 1 tablespoon of sesame oil to the sauce and it will be extra delicious.

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1-2

Cook: 15 min

Ingredients

Cabbage (sweetheart) 1/2
Tuna (in oil tin 140g) 1
Salt 1/2 tsp
Soy sauce 1.5 tbsp
Sugar 1.5 tbsp
Vinegar 1.5 tbsp
crushed sesame seeds 1 tbsp
Sesame seeds optional
Chilli powder optional

No cooking required...the finest Tuna and Cabbage Salad

Recipe ID :3311 Posted on 09 OCT 2020

Serves 1-2

Cook 15min
views 240
printed 1

saved 0

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

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Ingredients

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1/2
1
1/2 tsp
1.5 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
optional
optional

Method

Cook
15min
1
I used sweetheart cabbage this time.
2
Finely shred the cabbage.
3
In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.
4
Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.
5
Put the cabbage in a bowl and pour over all the sauce from Step 3.
6
After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.
7
Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

Tips & Note

You can add 1 tablespoon of sesame oil to the sauce and it will be extra delicious.

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