No cooking required...the fine

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cabbage (sweetheart)		1/2
Tuna （in oil tin 140ｇ）		1
Salt		1/2 tsp
Soy sauce		1.5 tbsp
Sugar		1.5 tbsp
Vinegar		1.5 tbsp
crushed sesame seeds		1 tbsp
Sesame seeds		optional
Chilli powder		optional

Method

Cook

15min

I used sweetheart cabbage this time.

Finely shred the cabbage.

In the meantime, make the sauce. Soy sauce, sugar and vinegar are all the same amount, 1.5 tbsp each. Add 1 tablespoon of crushed sesame seeds and stir well.

Sprinkle 1/2 teaspoon of salt on the shredded cabbage and leave for 10 minutes. Then squeeze the cabbage firmly with both hands to remove all the moisture.

Put the cabbage in a bowl and pour over all the sauce from Step 3.

After discarding half of the tin oil, place the tuna can with the remaining oil on the cabbage and mix well.

Serve on a plate, sprinkle with white sesame and chilli pepper as you like and enjoy.

HOME

I’ve got 240 recipes!

KITCHENCIB

Step into my kitchen!

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion

HOME

Celeriac Soup

Smooth and creamy.

Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives

HOME

Steak Diane

This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!

Your favourite steaks, Olive oil, Butter, Shallot, Mushrooms, Salt & pepper, Garlic, Brandy, Dijon mustard, Worcester sauce, Double cream, Parsley

HOME

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese

HOME

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!

Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet

HOME

Carrot Peperoncino

Another way to enjoy carrots.

Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper

HOME

Similar Recipe

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!

Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds

HOME

Iggy_Joester

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds

HOME

Tobuchan

Stir Fried Spicy Tuna with Cucumber

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!

Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)

HOME

Orange House

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions

PRO

yhiranuma

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.

Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper

HOME

KitchenCIB

Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

cookbuzz