日本語
Log In Join Us Help

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Cook: 20 min

Ingredients

Cabbage (sweetheart) 1/2
Onion 1/2
Sausages 4-5
Bacon rashers 2
Garlic 1 clove
Olive oil 1 tbsp
Salt and pepper as required
White wine 100ml
White wine vinegar 1 tbsp
Cumin (if you have) 1/2 tsp
Bay leaf (if you have) 1
Wholegrain mustard 1 tsp

Method

1
Choose your favourite sausage. Thick bacon is better, but this time I used streaky.
2
Slice the cabbage into 3-4 mm width strips. Thickly slice the onions. Finely chop the garlic.
3
Add 1 tablespoon of olive oil to a frying pan and fry the onions slowly over a medium heat. Fry for 4-5 minutes, add the garlic and fry together for about 1 minute.
4
Add the white wine and vinegar, and after boiling them off, add the whole sausages and bacon. Season lightly with salt and pepper. If you have them, add the cumin and bay leaf.
5
Place the shredded cabbage on top like a blanket, cover and steam over a low heat for about 10 minutes.
6
After steaming for 10 minutes, stir well once. Then cover again and steam for 5 minutes before turning off the heat, letting it soften further for a while.
7
Adjust the seasoning, serve on a plate and add wholegrain mustard on the side.

Tips & Note

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Cook: 20 min

Ingredients

Cabbage (sweetheart) 1/2
Onion 1/2
Sausages 4-5
Bacon rashers 2
Garlic 1 clove
Olive oil 1 tbsp
Salt and pepper as required
White wine 100ml
White wine vinegar 1 tbsp
Cumin (if you have) 1/2 tsp
Bay leaf (if you have) 1
Wholegrain mustard 1 tsp
  1. Home
  2. Deepseafish
  3. Alsace choucroute - sour cabbage and sausage

Alsace choucroute - sour cabbage and sausage

Recipe ID :3309 Posted on 08 OCT 2020
PRINT Email me this recipe

Serves 1

Cook 20min
views 7,664
printed 11

saved 0

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 116 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
4-5
2
1 clove
1 tbsp
as required
100ml
1 tbsp
1/2 tsp
1
1 tsp

Method

Cook
20min
1
Choose your favourite sausage. Thick bacon is better, but this time I used streaky.
2
Slice the cabbage into 3-4 mm width strips. Thickly slice the onions. Finely chop the garlic.
3
Add 1 tablespoon of olive oil to a frying pan and fry the onions slowly over a medium heat. Fry for 4-5 minutes, add the garlic and fry together for about 1 minute.
4
Add the white wine and vinegar, and after boiling them off, add the whole sausages and bacon. Season lightly with salt and pepper. If you have them, add the cumin and bay leaf.
5
Place the shredded cabbage on top like a blanket, cover and steam over a low heat for about 10 minutes.
6
After steaming for 10 minutes, stir well once. Then cover again and steam for 5 minutes before turning off the heat, letting it soften further for a while.
7
Adjust the seasoning, serve on a plate and add wholegrain mustard on the side.

Tips & Note

Category

France Boiled Pan Fried / Shallow Fried Quick Steamed Alcohol Bacon Cabbage Root Vegetables Sausage / Chorizo Spices Autumn Home Party Winter

Related cabbage La choucroute sausage bacon mustard fermented
HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME

Cold Chinese Noodles (Hiyashi Chuka)

Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Similar Recipe

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
KitchenCIB
HOME

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

Chipolata & Sweetcorn Stew

The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO

Tricolor Peppers and Arabiki Sausage Cake Salé (Savoury)

Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
Deepseafish
HOME

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.