Sausage Pot au Feu

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Sausages		6
Pointed cabbage		2/3
Carrots		2
Mushrooms		4
Potatoes (medium)		3
Leeks		2
Hot water		2/3 of the level of the ingredients
Vegetable stock cube		1
White wine		1/2 cup
Bay leaves		2
Salt		1 tsp
Pepper		as required

Method

Prep

10min

Cook

35min

Here are the ingredients.

Chop the vegetables as shown.

Put the sausages at the bottom of a heavy pan and cover with the chopped vegetables.

Add the hot water, bay leaves and stock cube. Turn the heat on.

I used this stock cube.

Cover the contents of the pan with a small lid directly on top (use parchment paper cut to size or a specially bought product) then put the main lid on.

Simmer for 30 minutes. Season with salt and pepper.

Put the lid on until you're ready to eat it. Heat and serve.

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