Duck Pot Au Feu Japanese Style

A light refreshing dish.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Duck breast fillet 2
Potato (medium) 1
Carrot 1
Leek 1
Broccoli 1/2
Sauce:
Dashi broth 4 cups
Sake 2 tbsp
Light soy sauce 1 tbsp
Mirin 1 tbsp
Salt 1 tsp
Potato starch in a bit of water 2 tbsp

Method

1
Finely slice the duck breast. Tenderise the meat with the back of the knife to prevent it from shrinking while cooking.
2
Slice the carrots and potatoes to 2-3cm pieces. Break apart the broccoli into florets. Cut the leek into 5-6cm pieces. Par boil these vegetables.
3
Put all the ingredients for the sauce into a pan and bring to the boil. Add the duck slices one at a time. Remove each slice as it's cooked.
4
Add the parboiled carrots and potatoes to Step 3. Add the broccoli and leeks.
5
Return the duck slices to Step 4 and cook for a few minutes. Transfer to a serving dish with some wasabi on the side.

Tips & Note

●When you slice the duck, make sure the breast is skin side up otherwise the skin will come off.
●Remember to remove the duck slices when they are just cooked to prevent them becoming too dry.

Duck Pot Au Feu Japanese Style

A light refreshing dish.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Duck breast fillet 2
Potato (medium) 1
Carrot 1
Leek 1
Broccoli 1/2
Sauce:
Dashi broth 4 cups
Sake 2 tbsp
Light soy sauce 1 tbsp
Mirin 1 tbsp
Salt 1 tsp
Potato starch in a bit of water 2 tbsp

Duck Pot Au Feu Japanese Style

Recipe ID :791 Posted on 15 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 665
printed 107

saved 1

A light refreshing dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1
1
1/2
4 cups
2 tbsp
1 tbsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Finely slice the duck breast. Tenderise the meat with the back of the knife to prevent it from shrinking while cooking.
2
Slice the carrots and potatoes to 2-3cm pieces. Break apart the broccoli into florets. Cut the leek into 5-6cm pieces. Par boil these vegetables.
3
Put all the ingredients for the sauce into a pan and bring to the boil. Add the duck slices one at a time. Remove each slice as it's cooked.
4
Add the parboiled carrots and potatoes to Step 3. Add the broccoli and leeks.
5
Return the duck slices to Step 4 and cook for a few minutes. Transfer to a serving dish with some wasabi on the side.

Tips & Note

●When you slice the duck, make sure the breast is skin side up otherwise the skin will come off.
●Remember to remove the duck slices when they are just cooked to prevent them becoming too dry.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO

Similar Recipe

A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO