Duck Pot Au Feu Japanese Style

A light refreshing dish.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Duck breast fillet 2
Potato (medium) 1
Carrot 1
Leek 1
Broccoli 1/2
Sauce:
Dashi broth 4 cups
Sake 2 tbsp
Light soy sauce 1 tbsp
Mirin 1 tbsp
Salt 1 tsp
Potato starch in a bit of water 2 tbsp

Method

1
Finely slice the duck breast. Tenderise the meat with the back of the knife to prevent it from shrinking while cooking.
2
Slice the carrots and potatoes to 2-3cm pieces. Break apart the broccoli into florets. Cut the leek into 5-6cm pieces. Par boil these vegetables.
3
Put all the ingredients for the sauce into a pan and bring to the boil. Add the duck slices one at a time. Remove each slice as it's cooked.
4
Add the parboiled carrots and potatoes to Step 3. Add the broccoli and leeks.
5
Return the duck slices to Step 4 and cook for a few minutes. Transfer to a serving dish with some wasabi on the side.

Tips & Note

●When you slice the duck, make sure the breast is skin side up otherwise the skin will come off.
●Remember to remove the duck slices when they are just cooked to prevent them becoming too dry.

Duck Pot Au Feu Japanese Style

A light refreshing dish.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Duck breast fillet 2
Potato (medium) 1
Carrot 1
Leek 1
Broccoli 1/2
Sauce:
Dashi broth 4 cups
Sake 2 tbsp
Light soy sauce 1 tbsp
Mirin 1 tbsp
Salt 1 tsp
Potato starch in a bit of water 2 tbsp

Duck Pot Au Feu Japanese Style

Recipe ID :791 Posted on 15 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 850
printed 112

saved 1

A light refreshing dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1
1
1/2
4 cups
2 tbsp
1 tbsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Finely slice the duck breast. Tenderise the meat with the back of the knife to prevent it from shrinking while cooking.
2
Slice the carrots and potatoes to 2-3cm pieces. Break apart the broccoli into florets. Cut the leek into 5-6cm pieces. Par boil these vegetables.
3
Put all the ingredients for the sauce into a pan and bring to the boil. Add the duck slices one at a time. Remove each slice as it's cooked.
4
Add the parboiled carrots and potatoes to Step 3. Add the broccoli and leeks.
5
Return the duck slices to Step 4 and cook for a few minutes. Transfer to a serving dish with some wasabi on the side.

Tips & Note

●When you slice the duck, make sure the breast is skin side up otherwise the skin will come off.
●Remember to remove the duck slices when they are just cooked to prevent them becoming too dry.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO
You could eat this as a refreshing salad.
Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt
PRO

Similar Recipe

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME