Duck Pot Au Feu Japanese Style

A light refreshing dish.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Duck breast fillet 2
Potato (medium) 1
Carrot 1
Leek 1
Broccoli 1/2
Sauce:
Dashi broth 4 cups
Sake 2 tbsp
Light soy sauce 1 tbsp
Mirin 1 tbsp
Salt 1 tsp
Potato starch in a bit of water 2 tbsp

Method

1
Finely slice the duck breast. Tenderise the meat with the back of the knife to prevent it from shrinking while cooking.
2
Slice the carrots and potatoes to 2-3cm pieces. Break apart the broccoli into florets. Cut the leek into 5-6cm pieces. Par boil these vegetables.
3
Put all the ingredients for the sauce into a pan and bring to the boil. Add the duck slices one at a time. Remove each slice as it's cooked.
4
Add the parboiled carrots and potatoes to Step 3. Add the broccoli and leeks.
5
Return the duck slices to Step 4 and cook for a few minutes. Transfer to a serving dish with some wasabi on the side.

Tips & Note

●When you slice the duck, make sure the breast is skin side up otherwise the skin will come off.
●Remember to remove the duck slices when they are just cooked to prevent them becoming too dry.

Duck Pot Au Feu Japanese Style

A light refreshing dish.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Duck breast fillet 2
Potato (medium) 1
Carrot 1
Leek 1
Broccoli 1/2
Sauce:
Dashi broth 4 cups
Sake 2 tbsp
Light soy sauce 1 tbsp
Mirin 1 tbsp
Salt 1 tsp
Potato starch in a bit of water 2 tbsp

Duck Pot Au Feu Japanese Style

Recipe ID :791 Posted on 15 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 1,451
printed 131

saved 1

A light refreshing dish.

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Ingredients

Print Ingredients Email Ingredients
2
1
1
1
1/2
4 cups
2 tbsp
1 tbsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Finely slice the duck breast. Tenderise the meat with the back of the knife to prevent it from shrinking while cooking.
2
Slice the carrots and potatoes to 2-3cm pieces. Break apart the broccoli into florets. Cut the leek into 5-6cm pieces. Par boil these vegetables.
3
Put all the ingredients for the sauce into a pan and bring to the boil. Add the duck slices one at a time. Remove each slice as it's cooked.
4
Add the parboiled carrots and potatoes to Step 3. Add the broccoli and leeks.
5
Return the duck slices to Step 4 and cook for a few minutes. Transfer to a serving dish with some wasabi on the side.

Tips & Note

●When you slice the duck, make sure the breast is skin side up otherwise the skin will come off.
●Remember to remove the duck slices when they are just cooked to prevent them becoming too dry.

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