Winter 131 Items

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The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO
The rich and deep mushroom sauce really suits this tender pork fillet.
Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine
KitchenCIB
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
ryukomama
HOME
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
Rose Wine
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
Tobuchan
HOME
Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
baba-chan
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