日本語
Log In Join Us Help

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 60 min

Ingredients

Chicken breast & thighs 250g
Salt & pepper a little
Mushrooms 200g
Butter 40g
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1
Thyme a little
Flour 2 tbsp
Chicken stock 400ml
Thick double cream 2 tbsp
Puff Pastry sheet 1
Egg 1

Method

1
Cut breast and thigh chicken meat into small pieces and rub with salt & pepper.
2
Put 1 tbsp olive oil in a large frying pan. Fry the chicken for 5 minutes on medium heat. Remove onto a plate and keep aside.
3
In th same frying pan, add 25g butter and 1 tbsp olive oil. Add the sliced mushrooms and finely chopped garlic and fry for 2 minutes.
4
Remove to a bowl. Add 25g butter and 1 tbsp olive oil to the pan and fry the finely chopped onion.
5
When the onion is soft, add the thyme and flour and fry well.
6
Add the chicken stock (made from 1 stock cube) and cream and cook to reduce.
7
Add the chicken and mushrooms back into the pan. When the sauce thickens, turn the heat off.
8
Put the pastry sheet into an oven dish going over the edge. Brush the edges with beaten egg and pour in the chicken and mushroom mixture.
9
Make a pastry lid to fit and score in a criss cross pattern. Cover the pie with the lid and crimp the edges to seal.
10
Brush the lid with beaten egg and put in a preheated oven 200C.
11
Bake for 20-25 minutes until golden brown, then serve.

Tips & Note

●If you want to avoid using double cream, you can use just milk but you'll lose some depth of flavour.

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 60 min

Ingredients

Chicken breast & thighs 250g
Salt & pepper a little
Mushrooms 200g
Butter 40g
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1
Thyme a little
Flour 2 tbsp
Chicken stock 400ml
Thick double cream 2 tbsp
Puff Pastry sheet 1
Egg 1
  1. Home
  2. KitchenCIB
  3. Chicken & Mushroom Pie

Chicken & Mushroom Pie

Recipe ID :1792 Posted on 20 APR 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 60min
views 6,290
printed 61

saved 3

A typical British dish, handy for using up leftover roast chicken.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 193 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
a little
200g
40g
3 tbsp
1 clove
1
a little
2 tbsp
400ml
2 tbsp
1
1

Method

Prep
10min
Cook
1h
1
Cut breast and thigh chicken meat into small pieces and rub with salt & pepper.
2
Put 1 tbsp olive oil in a large frying pan. Fry the chicken for 5 minutes on medium heat. Remove onto a plate and keep aside.
3
In th same frying pan, add 25g butter and 1 tbsp olive oil. Add the sliced mushrooms and finely chopped garlic and fry for 2 minutes.
4
Remove to a bowl. Add 25g butter and 1 tbsp olive oil to the pan and fry the finely chopped onion.
5
When the onion is soft, add the thyme and flour and fry well.
6
Add the chicken stock (made from 1 stock cube) and cream and cook to reduce.
7
Add the chicken and mushrooms back into the pan. When the sauce thickens, turn the heat off.
8
Put the pastry sheet into an oven dish going over the edge. Brush the edges with beaten egg and pour in the chicken and mushroom mixture.
9
Make a pastry lid to fit and score in a criss cross pattern. Cover the pie with the lid and crimp the edges to seal.
10
Brush the lid with beaten egg and put in a preheated oven 200C.
11
Bake for 20-25 minutes until golden brown, then serve.

Tips & Note

●If you want to avoid using double cream, you can use just milk but you'll lose some depth of flavour.

Category

Britain Easy Peasy Oven Baked Pies & Pastries Chicken Mushrooms Root Vegetables Yogurt / Dairy Autumn Dinner Everyday Home Alone Home Party Winter

Related Chicken Mushroom Pie Puff Pastry thyme chicken stock
HOME
KitchenCIB
I’ve got 193 recipes!

KITCHENCIB
Step into my kitchen!

Tahini Bang Bang Chicken

Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
HOME

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME

Courgette and Prawn Penne

Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
HOME

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
HOME

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME

Similar Recipe

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
midnight kitchen
HOME

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
JasmineAndAlmond
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

Hot n Spicy Sticky Chicken Wings

A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Yukari Elliott
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.