Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 60 min

Ingredients

Chicken breast & thighs 250g
Salt & pepper a little
Mushrooms 200g
Butter 40g
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1
Thyme a little
Flour 2 tbsp
Chicken stock 400ml
Thick double cream 2 tbsp
Puff Pastry sheet 1
Egg 1

Method

1
Cut breast and thigh chicken meat into small pieces and rub with salt & pepper.
2
Put 1 tbsp olive oil in a large frying pan. Fry the chicken for 5 minutes on medium heat. Remove onto a plate and keep aside.
3
In th same frying pan, add 25g butter and 1 tbsp olive oil. Add the sliced mushrooms and finely chopped garlic and fry for 2 minutes.
4
Remove to a bowl. Add 25g butter and 1 tbsp olive oil to the pan and fry the finely chopped onion.
5
When the onion is soft, add the thyme and flour and fry well.
6
Add the chicken stock (made from 1 stock cube) and cream and cook to reduce.
7
Add the chicken and mushrooms back into the pan. When the sauce thickens, turn the heat off.
8
Put the pastry sheet into an oven dish going over the edge. Brush the edges with beaten egg and pour in the chicken and mushroom mixture.
9
Make a pastry lid to fit and score in a criss cross pattern. Cover the pie with the lid and crimp the edges to seal.
10
Brush the lid with beaten egg and put in a preheated oven 200C.
11
Bake for 20-25 minutes until golden brown, then serve.

Tips & Note

●If you want to avoid using double cream, you can use just milk but you'll lose some depth of flavour.

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 60 min

Ingredients

Chicken breast & thighs 250g
Salt & pepper a little
Mushrooms 200g
Butter 40g
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1
Thyme a little
Flour 2 tbsp
Chicken stock 400ml
Thick double cream 2 tbsp
Puff Pastry sheet 1
Egg 1

Chicken & Mushroom Pie

Recipe ID :1792 Posted on 20 APR 2016

Serves 2

Prep 10min
Cook 60min
views 14,809
printed 88

saved 4

A typical British dish, handy for using up leftover roast chicken.

Share

Ingredients

Print Ingredients Email Ingredients
250g
a little
200g
40g
3 tbsp
1 clove
1
a little
2 tbsp
400ml
2 tbsp
1
1

Method

Prep
10min
Cook
1h
1
Cut breast and thigh chicken meat into small pieces and rub with salt & pepper.
2
Put 1 tbsp olive oil in a large frying pan. Fry the chicken for 5 minutes on medium heat. Remove onto a plate and keep aside.
3
In th same frying pan, add 25g butter and 1 tbsp olive oil. Add the sliced mushrooms and finely chopped garlic and fry for 2 minutes.
4
Remove to a bowl. Add 25g butter and 1 tbsp olive oil to the pan and fry the finely chopped onion.
5
When the onion is soft, add the thyme and flour and fry well.
6
Add the chicken stock (made from 1 stock cube) and cream and cook to reduce.
7
Add the chicken and mushrooms back into the pan. When the sauce thickens, turn the heat off.
8
Put the pastry sheet into an oven dish going over the edge. Brush the edges with beaten egg and pour in the chicken and mushroom mixture.
9
Make a pastry lid to fit and score in a criss cross pattern. Cover the pie with the lid and crimp the edges to seal.
10
Brush the lid with beaten egg and put in a preheated oven 200C.
11
Bake for 20-25 minutes until golden brown, then serve.

Tips & Note

●If you want to avoid using double cream, you can use just milk but you'll lose some depth of flavour.

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME
Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
HOME
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
HOME

Similar Recipe

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME