Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 60 min

Ingredients

Chicken breast & thighs 250g
Salt & pepper a little
Mushrooms 200g
Butter 40g
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1
Thyme a little
Flour 2 tbsp
Chicken stock 400ml
Thick double cream 2 tbsp
Puff Pastry sheet 1
Egg 1

Method

1
Cut breast and thigh chicken meat into small pieces and rub with salt & pepper.
2
Put 1 tbsp olive oil in a large frying pan. Fry the chicken for 5 minutes on medium heat. Remove onto a plate and keep aside.
3
In th same frying pan, add 25g butter and 1 tbsp olive oil. Add the sliced mushrooms and finely chopped garlic and fry for 2 minutes.
4
Remove to a bowl. Add 25g butter and 1 tbsp olive oil to the pan and fry the finely chopped onion.
5
When the onion is soft, add the thyme and flour and fry well.
6
Add the chicken stock (made from 1 stock cube) and cream and cook to reduce.
7
Add the chicken and mushrooms back into the pan. When the sauce thickens, turn the heat off.
8
Put the pastry sheet into an oven dish going over the edge. Brush the edges with beaten egg and pour in the chicken and mushroom mixture.
9
Make a pastry lid to fit and score in a criss cross pattern. Cover the pie with the lid and crimp the edges to seal.
10
Brush the lid with beaten egg and put in a preheated oven 200C.
11
Bake for 20-25 minutes until golden brown, then serve.

Tips & Note

●If you want to avoid using double cream, you can use just milk but you'll lose some depth of flavour.

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 60 min

Ingredients

Chicken breast & thighs 250g
Salt & pepper a little
Mushrooms 200g
Butter 40g
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1
Thyme a little
Flour 2 tbsp
Chicken stock 400ml
Thick double cream 2 tbsp
Puff Pastry sheet 1
Egg 1

Chicken & Mushroom Pie

Recipe ID :1792 Posted on 20 APR 2016

Serves 2

Prep 10min
Cook 60min
views 3,007
printed 42

saved 3

A typical British dish, handy for using up leftover roast chicken.

Share

Ingredients

Print Ingredients Email Ingredients
250g
a little
200g
40g
3 tbsp
1 clove
1
a little
2 tbsp
400ml
2 tbsp
1
1

Method

Prep
10min
Cook
1h
1
Cut breast and thigh chicken meat into small pieces and rub with salt & pepper.
2
Put 1 tbsp olive oil in a large frying pan. Fry the chicken for 5 minutes on medium heat. Remove onto a plate and keep aside.
3
In th same frying pan, add 25g butter and 1 tbsp olive oil. Add the sliced mushrooms and finely chopped garlic and fry for 2 minutes.
4
Remove to a bowl. Add 25g butter and 1 tbsp olive oil to the pan and fry the finely chopped onion.
5
When the onion is soft, add the thyme and flour and fry well.
6
Add the chicken stock (made from 1 stock cube) and cream and cook to reduce.
7
Add the chicken and mushrooms back into the pan. When the sauce thickens, turn the heat off.
8
Put the pastry sheet into an oven dish going over the edge. Brush the edges with beaten egg and pour in the chicken and mushroom mixture.
9
Make a pastry lid to fit and score in a criss cross pattern. Cover the pie with the lid and crimp the edges to seal.
10
Brush the lid with beaten egg and put in a preheated oven 200C.
11
Bake for 20-25 minutes until golden brown, then serve.

Tips & Note

●If you want to avoid using double cream, you can use just milk but you'll lose some depth of flavour.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME

Similar Recipe

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
Mizue
PRO
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe