Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Method

1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Prawns Sauteed With Sesame

Recipe ID :708 Posted on 05 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 908
printed 130

saved 0

You'll love the extra crunch of this dish!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tbsp
1 tbsp
1/2
3-4 tbsp
1 clove
1 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
HOME
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
Rose Wine
PRO
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO