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Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 15 min Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Method

1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 15 min

Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp
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Prawns Sauteed With Sesame

Recipe ID :708 Posted on 05 JUN 2015
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Serves ２

Prep 15min
Cook 15min
views 1,330
printed 141

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You'll love the extra crunch of this dish!

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KitchenCIB
Recipe By
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
100g
1 tbsp
1 tbsp
1/2
3-4 tbsp
1 clove
1 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

Category

Japan Hors D'Oeuvres Pan Fried / Shallow Fried Snacks Starters Eggs Prawns Seafood Shellfish Home Party Light Bites

Related light soy sauce sesame seeds sautéed shrimp sesame oil vinegar
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