Prawns Sauteed With Sesame

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King prawns		100g
Sake		1 tbsp
Potato starch or cornflour		1 tbsp
Beaten egg		1/2
Sesame seeds		3-4 tbsp
Sauce:
Garlic		1 clove
Japanese soy sauce		1 tbsp
Sesame oil		1 tbsp
Vinegar		1 tbsp
Granulated sugar		1/2 tsp

Method

Prep

15min

Cook

15min

Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.

Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.

Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.

When they're a nice brown colour and you can smell the sesame, turn them over.

To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.

Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

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