Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Method

1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Prawns Sauteed With Sesame

Recipe ID :708 Posted on 05 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 8,566
printed 201

saved 0

You'll love the extra crunch of this dish!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tbsp
1 tbsp
1/2
3-4 tbsp
1 clove
1 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
HOME
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
HOME
Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!
Porridge oats, Water, Salt
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
Tobuchan
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
Tobuchan
HOME
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO
Using the egg white separate from the yolk makes this batter really light and fluffy.
Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME