Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min
King prawns | 100g |
Sake | 1 tbsp |
Potato starch or cornflour | 1 tbsp |
Beaten egg | 1/2 |
Sesame seeds | 3-4 tbsp |
Sauce: | |
Garlic | 1 clove |
Japanese soy sauce | 1 tbsp |
Sesame oil | 1 tbsp |
Vinegar | 1 tbsp |
Granulated sugar | 1/2 tsp |
When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Prep: 15 min
Cook: 15 min
King prawns | 100g | |
Sake | 1 tbsp | |
Potato starch or cornflour | 1 tbsp | |
Beaten egg | 1/2 | |
Sesame seeds | 3-4 tbsp | |
Sauce: | ||
Garlic | 1 clove | |
Japanese soy sauce | 1 tbsp | |
Sesame oil | 1 tbsp | |
Vinegar | 1 tbsp | |
Granulated sugar | 1/2 tsp |
Print Ingredients | Email Ingredients | |
100g | ||
1 tbsp | ||
1 tbsp | ||
1/2 | ||
3-4 tbsp | ||
1 clove | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1/2 tsp |
When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.