Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Method

1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

King prawns 100g
Sake 1 tbsp
Potato starch or cornflour 1 tbsp
Beaten egg 1/2
Sesame seeds 3-4 tbsp
Sauce:
Garlic 1 clove
Japanese soy sauce 1 tbsp
Sesame oil 1 tbsp
Vinegar 1 tbsp
Granulated sugar 1/2 tsp

Prawns Sauteed With Sesame

Recipe ID :708 Posted on 05 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 1,468
printed 147

saved 0

You'll love the extra crunch of this dish!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tbsp
1 tbsp
1/2
3-4 tbsp
1 clove
1 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and pour over the sake.
2
Remove any liquid from Step 1, and dredge with the cornflour. Dip into the beaten egg and cover with the sesame seeds.
3
Put some vegetable oil in a frying pan and start frying the prawns on a medium-low heat.
4
When they're a nice brown colour and you can smell the sesame, turn them over.
5
To make the sauce grate the garlic and mix with the soy sauce, sesame oil and vinegar.
6
Pour this sauce onto the fried prawns.

Tips & Note

When you dredge the prawns, it's really easy to put the cornflour and prawns into a bag - this will coat the prawns evenly.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
HOME
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
HOME
A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
M Kushima
PRO
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
Tobuchan
HOME
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO