日本語
Log In Join Us Help

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 5 min

Ingredients

Frozen spinach 3 cubes
Chicken stock granules 1 tbsp
Japanese curry roux 2 cubes
Frozen prawns 14-15
Hot water 200ml
Single cream 5 tbsp

Method

1
Here are the ingredients, plus hot water. I used frozen leaf spinach.
2
Put the water in a pan and add the chicken stock and curry roux and heat on medium heat.
3
Add the frozen spinach.
4
When the roux has dissolved and spinach have wilted, add the single cream and stir in.
5
Add the frozen prawns and cook for 5 minutes then transfer to a serving dish.

Tips & Note

This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 5 min

Ingredients

Frozen spinach 3 cubes
Chicken stock granules 1 tbsp
Japanese curry roux 2 cubes
Frozen prawns 14-15
Hot water 200ml
Single cream 5 tbsp
  1. Home
  2. Tobuchan
  3. Quick and Easy Prawn & Spinach Japanese Curry

Quick and Easy Prawn & Spinach Japanese Curry

Recipe ID :147 Posted on 31 MAR 2015
PRINT Email me this recipe

Serves 2

Cook 5min
views 11,783
printed 432

saved 2

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 316 recipes!

Ingredients

Print Ingredients Email Ingredients
3 cubes
1 tbsp
2 cubes
14-15
200ml
5 tbsp

Method

Cook
5min
1
Here are the ingredients, plus hot water. I used frozen leaf spinach.
2
Put the water in a pan and add the chicken stock and curry roux and heat on medium heat.
3
Add the frozen spinach.
4
When the roux has dissolved and spinach have wilted, add the single cream and stir in.
5
Add the frozen prawns and cook for 5 minutes then transfer to a serving dish.

Tips & Note

This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!

Category

Japan India Curry Easy Peasy Pan Fried / Shallow Fried Quick Sauces Simmer Super Quick Prawns Seafood Spinach Autumn Everyday Home Alone Winter

Related curry roux stock single cream
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
HOME

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
midnight kitchen
HOME

Spinach Sabji (Curry)

Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
Rose Wine
PRO

Prawns Simmered In Coconut

Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.