Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 5 min

Ingredients

Frozen spinach 3 cubes
Chicken stock granules 1 tbsp
Japanese curry roux 2 cubes
Frozen prawns 14-15
Hot water 200ml
Single cream 5 tbsp

Method

1
Here are the ingredients, plus hot water. I used frozen leaf spinach.
2
Put the water in a pan and add the chicken stock and curry roux and heat on medium heat.
3
Add the frozen spinach.
4
When the roux has dissolved and spinach have wilted, add the single cream and stir in.
5
Add the frozen prawns and cook for 5 minutes then transfer to a serving dish.

Tips & Note

This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 5 min

Ingredients

Frozen spinach 3 cubes
Chicken stock granules 1 tbsp
Japanese curry roux 2 cubes
Frozen prawns 14-15
Hot water 200ml
Single cream 5 tbsp

Quick and Easy Prawn & Spinach Japanese Curry

Recipe ID :147 Posted on 31 MAR 2015

Serves 2

Cook 5min
views 638
printed 224

saved 1

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

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Ingredients

Print Ingredients Email Ingredients
3 cubes
1 tbsp
2 cubes
14-15
200ml
5 tbsp

Method

Cook
5min
1
Here are the ingredients, plus hot water. I used frozen leaf spinach.
2
Put the water in a pan and add the chicken stock and curry roux and heat on medium heat.
3
Add the frozen spinach.
4
When the roux has dissolved and spinach have wilted, add the single cream and stir in.
5
Add the frozen prawns and cook for 5 minutes then transfer to a serving dish.

Tips & Note

This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!

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