Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 5 min
Frozen spinach | 3 cubes |
Chicken stock granules | 1 tbsp |
Japanese curry roux | 2 cubes |
Frozen prawns | 14-15 |
Hot water | 200ml |
Single cream | 5 tbsp |
This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 5 min
Frozen spinach | 3 cubes | |
Chicken stock granules | 1 tbsp | |
Japanese curry roux | 2 cubes | |
Frozen prawns | 14-15 | |
Hot water | 200ml | |
Single cream | 5 tbsp |
Print Ingredients | Email Ingredients | |
3 cubes | ||
1 tbsp | ||
2 cubes | ||
14-15 | ||
200ml | ||
5 tbsp |
This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!