日本語
Log In Join Us Help

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 5 min

Ingredients

Frozen spinach 3 cubes
Chicken stock granules 1 tbsp
Japanese curry roux 2 cubes
Frozen prawns 14-15
Hot water 200ml
Single cream 5 tbsp

Method

1
Here are the ingredients, plus hot water. I used frozen leaf spinach.
2
Put the water in a pan and add the chicken stock and curry roux and heat on medium heat.
3
Add the frozen spinach.
4
When the roux has dissolved and spinach have wilted, add the single cream and stir in.
5
Add the frozen prawns and cook for 5 minutes then transfer to a serving dish.

Tips & Note

This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 5 min

Ingredients

Frozen spinach 3 cubes
Chicken stock granules 1 tbsp
Japanese curry roux 2 cubes
Frozen prawns 14-15
Hot water 200ml
Single cream 5 tbsp
  1. Home
  2. Tobuchan
  3. Quick and Easy Prawn & Spinach Japanese Curry

Quick and Easy Prawn & Spinach Japanese Curry

Recipe ID :147 Posted on 31 MAR 2015
PRINT Email me this recipe

Serves 2

Cook 5min
views 3,029
printed 263

saved 2

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
3 cubes
1 tbsp
2 cubes
14-15
200ml
5 tbsp

Method

Cook
5min
1
Here are the ingredients, plus hot water. I used frozen leaf spinach.
2
Put the water in a pan and add the chicken stock and curry roux and heat on medium heat.
3
Add the frozen spinach.
4
When the roux has dissolved and spinach have wilted, add the single cream and stir in.
5
Add the frozen prawns and cook for 5 minutes then transfer to a serving dish.

Tips & Note

This is such a quick dish, it's ready in 5 minutes. Ideal for when you get home tired, it will be a delicious revival!

Category

Japan India Curry Easy Peasy Pan Fried / Shallow Fried Quick Sauces Simmer Super Quick Prawns Seafood Spinach Autumn Everyday Home Alone Winter

Related curry roux stock single cream
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

How to Make Ramen Noodles using Spaghetti

A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME

Spaghetti With Sauce Americaine

This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
HOME

Pork Stock with Ramen Noodles

The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
HOME

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Spinach Sabji (Curry)

Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
Rose Wine
PRO

Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO

Stylish Wagyu Cake Benihana Special

Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.