Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2

Ingredients

Turkey mince 100g
Prawns (raw) 150g
Seasonings:
Spring onions (green parts, roughly chopped) 1-2
Ginger (finely chopped) 1 thumb
Roasted sesame seeds 3 tbsp
Egg 1/2
Salt & pepper as required
Sake 1 tbsp
Potato starch 1 tbsp
Sauce:
Light soy sauce 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Accompaniments:
Tender stem broccoli 4-5
Parsnip (small) 1
Mushrooms 5-6

Method

1
Roughly chop the prawns in a large bowl.
2
Add the turkey mince and all the seasoning ingredients and combine well.
3
Divide the mixture into two and make into oval patties. Dredge with the potato starch and put in a frying pan with some oil to fry.
4
Make the accompaniments: add the mushrooms and parsnips in the pan to fry alongside the patties until cooked and browned then remove to a plate.
5
Lightly boil the broccoli in salted water.
6
Make the teriyaki sauce: mix all the sauce ingredients together in a bowl. When the patties are cooked through, pour over the sauce, coating thoroughly.
7
Place the accompaniments and burgers onto serving plates.

Tips & Note

●Keep the prawns fairly chunky so you get a good texture in the burger.

Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Ingredients

Turkey mince 100g
Prawns (raw) 150g
Seasonings:
Spring onions (green parts, roughly chopped) 1-2
Ginger (finely chopped) 1 thumb
Roasted sesame seeds 3 tbsp
Egg 1/2
Salt & pepper as required
Sake 1 tbsp
Potato starch 1 tbsp
Sauce:
Light soy sauce 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Accompaniments:
Tender stem broccoli 4-5
Parsnip (small) 1
Mushrooms 5-6

Prawn & Turkey Burgers with Teriyaki Sauce

Recipe ID :783 Posted on 12 JUN 2015

Serves 2

views 3,604
printed 153

saved 2

The prawns add an irresistible texture to the burger!

Share

Ingredients

Print Ingredients Email Ingredients
100g
150g
1-2
1 thumb
3 tbsp
1/2
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
4-5
1
5-6

Method

1
Roughly chop the prawns in a large bowl.
2
Add the turkey mince and all the seasoning ingredients and combine well.
3
Divide the mixture into two and make into oval patties. Dredge with the potato starch and put in a frying pan with some oil to fry.
4
Make the accompaniments:add the mushrooms and parsnips in the pan to fry alongside the patties until cooked and browned then remove to a plate.
5
Lightly boil the broccoli in salted water.
6
Make the teriyaki sauce:mix all the sauce ingredients together in a bowl. When the patties are cooked through, pour over the sauce, coating thoroughly.
7
Place the accompaniments and burgers onto serving plates.

Tips & Note

●Keep the prawns fairly chunky so you get a good texture in the burger.

PRO
solco
I’ve got 6 recipes!

SOLCO
Step into my kitchen!
Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
PRO
Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
PRO
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
PRO
It's got a fantastic hot and spicy sticky sauce!
Salmon fillets, Silky tofu, Mushrooms, Tender stem broccoli, Garlic, Ginger, Fresh chilli, Sake, Water, Sesame oil, Pepper, Sauce:, Chicken stock cube, Salt, Sugar, Potato starch
PRO
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
PRO
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME