Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2

Ingredients

Turkey mince 100g
Prawns (raw) 150g
Seasonings:
Spring onions (green parts, roughly chopped) 1-2
Ginger (finely chopped) 1 thumb
Roasted sesame seeds 3 tbsp
Egg 1/2
Salt & pepper as required
Sake 1 tbsp
Potato starch 1 tbsp
Sauce:
Light soy sauce 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Accompaniments:
Tender stem broccoli 4-5
Parsnip (small) 1
Mushrooms 5-6

Method

1
Roughly chop the prawns in a large bowl.
2
Add the turkey mince and all the seasoning ingredients and combine well.
3
Divide the mixture into two and make into oval patties. Dredge with the potato starch and put in a frying pan with some oil to fry.
4
Make the accompaniments: add the mushrooms and parsnips in the pan to fry alongside the patties until cooked and browned then remove to a plate.
5
Lightly boil the broccoli in salted water.
6
Make the teriyaki sauce: mix all the sauce ingredients together in a bowl. When the patties are cooked through, pour over the sauce, coating thoroughly.
7
Place the accompaniments and burgers onto serving plates.

Tips & Note

●Keep the prawns fairly chunky so you get a good texture in the burger.

Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Ingredients

Turkey mince 100g
Prawns (raw) 150g
Seasonings:
Spring onions (green parts, roughly chopped) 1-2
Ginger (finely chopped) 1 thumb
Roasted sesame seeds 3 tbsp
Egg 1/2
Salt & pepper as required
Sake 1 tbsp
Potato starch 1 tbsp
Sauce:
Light soy sauce 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Accompaniments:
Tender stem broccoli 4-5
Parsnip (small) 1
Mushrooms 5-6

Prawn & Turkey Burgers with Teriyaki Sauce

Recipe ID :783 Posted on 12 JUN 2015

Serves 2

views 1,425
printed 126

saved 2

The prawns add an irresistible texture to the burger!

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Ingredients

Print Ingredients Email Ingredients
100g
150g
1-2
1 thumb
3 tbsp
1/2
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
4-5
1
5-6

Method

1
Roughly chop the prawns in a large bowl.
2
Add the turkey mince and all the seasoning ingredients and combine well.
3
Divide the mixture into two and make into oval patties. Dredge with the potato starch and put in a frying pan with some oil to fry.
4
Make the accompaniments:add the mushrooms and parsnips in the pan to fry alongside the patties until cooked and browned then remove to a plate.
5
Lightly boil the broccoli in salted water.
6
Make the teriyaki sauce:mix all the sauce ingredients together in a bowl. When the patties are cooked through, pour over the sauce, coating thoroughly.
7
Place the accompaniments and burgers onto serving plates.

Tips & Note

●Keep the prawns fairly chunky so you get a good texture in the burger.

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solco
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