Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Minced Pork 150g
Tinned chickpeas (400g) 1/2
Seasonings:
Coriander leaves 2-3
Egg 1/2
White wine 50ml
Flour 1 tbsp
Salt & pepper as required
Garam masala 3 tbsp
Sauce:
White wine 100ml
Water 100ml
Garam masala 2 tbsp
Flour 1.5 tbsp
Light soy sauce 1.5 tsp
Garnish:
Carrot 1/2
Courgette 1/4
Cauliflower (small) 1/2

Method

1
Drain the chickpeas and roughly mash in a bowl. Add the minced pork and all the seasoning ingredients and mix well.
2
Divide the mixture into 4-6 patties and dredge with flour.
3
Put the oil in a frying pan and fry Step 2 on medium heat.
4
Add the sliced carrots and courgettes and fry with the patties. Boil the cauliflower lightly before adding the florets.
5
When the patties and vegetables are cooked, remove onto a serving dish. Add the wine and water to the pan.
6
Add the garam masala and flour and cook. Add the soy sauce, the sauce is now ready.
7
Pour the sauce over the patties and vegetables.

Tips & Note

If the mixture seems too soft at Step 1, add some more flour.

Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Minced Pork 150g
Tinned chickpeas (400g) 1/2
Seasonings:
Coriander leaves 2-3
Egg 1/2
White wine 50ml
Flour 1 tbsp
Salt & pepper as required
Garam masala 3 tbsp
Sauce:
White wine 100ml
Water 100ml
Garam masala 2 tbsp
Flour 1.5 tbsp
Light soy sauce 1.5 tsp
Garnish:
Carrot 1/2
Courgette 1/4
Cauliflower (small) 1/2

Spicy Pork & Chickpea Burgers

Recipe ID :819 Posted on 25 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 4,499
printed 168

saved 0

Similar to falafel and really tasty.

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Ingredients

Print Ingredients Email Ingredients
150g
1/2
2-3
1/2
50ml
1 tbsp
as required
3 tbsp
100ml
100ml
2 tbsp
1.5 tbsp
1.5 tsp
1/2
1/4
1/2

Method

Prep
15min
Cook
15min
1
Drain the chickpeas and roughly mash in a bowl. Add the minced pork and all the seasoning ingredients and mix well.
2
Divide the mixture into 4-6 patties and dredge with flour.
3
Put the oil in a frying pan and fry Step 2 on medium heat.
4
Add the sliced carrots and courgettes and fry with the patties. Boil the cauliflower lightly before adding the florets.
5
When the patties and vegetables are cooked, remove onto a serving dish. Add the wine and water to the pan.
6
Add the garam masala and flour and cook. Add the soy sauce, the sauce is now ready.
7
Pour the sauce over the patties and vegetables.
PRO
solco
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Step into my kitchen!
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
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