Spicy Pork & Chickpea Burgers

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Minced Pork		150g
Tinned chickpeas (400g)		1/2
Seasonings:
Coriander leaves		2-3
Egg		1/2
White wine		50ml
Flour		1 tbsp
Salt & pepper		as required
Garam masala		3 tbsp
Sauce:
White wine		100ml
Water		100ml
Garam masala		2 tbsp
Flour		1.5 tbsp
Light soy sauce		1.5 tsp
Garnish:
Carrot		1/2
Courgette		1/4
Cauliflower (small)		1/2

Method

Prep

15min

Cook

15min

Drain the chickpeas and roughly mash in a bowl. Add the minced pork and all the seasoning ingredients and mix well.

Divide the mixture into 4-6 patties and dredge with flour.

Put the oil in a frying pan and fry Step 2 on medium heat.

Add the sliced carrots and courgettes and fry with the patties. Boil the cauliflower lightly before adding the florets.

When the patties and vegetables are cooked, remove onto a serving dish. Add the wine and water to the pan.

Add the garam masala and flour and cook. Add the soy sauce, the sauce is now ready.

Pour the sauce over the patties and vegetables.

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