Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Beansprouts 80g
Minced pork 250g
Egg (small) 1
Grated ginger 1 tsp
Spring onions 2
Potato starch 1.5 tbsp
Sesame oil as required
White sesame seeds as required
Salt as required
Sauce:
Soy sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp

Method

1
In a bowl, mix the minced pork by hand until it gets sticky.
2
Add the egg, ginger, finely chopped spring onions, potato starch and salt & pepper. Mix well.
3
Remove the sprouts from the beansprouts. Roughly chop them and dredge with the potato starch.
4
Add Step 3 to Step 2 and divide into 8-10 meatballs.
5
Put some oil in a frying pan on a low to medium heat, fry the meatballs until cooked.
6
Mix together all the sauce ingredients. Pour this over the cooked meatballs.
7
When they are coated in the sauce and become sticky, it's ready to serve.

Tips & Note

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Beansprouts 80g
Minced pork 250g
Egg (small) 1
Grated ginger 1 tsp
Spring onions 2
Potato starch 1.5 tbsp
Sesame oil as required
White sesame seeds as required
Salt as required
Sauce:
Soy sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp

Pork & Beansprout Meatballs

Recipe ID :1306 Posted on 08 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 1,504
printed 57

saved 2

This goes well in bento lunchboxes, or as a snack with beer.

Share

Ingredients

Print Ingredients Email Ingredients
80g
250g
1
1 tsp
2
1.5 tbsp
as required
as required
as required
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Prep
15min
Cook
15min
1
In a bowl, mix the minced pork by hand until it gets sticky.
2
Add the egg, ginger, finely chopped spring onions, potato starch and salt & pepper. Mix well.
3
Remove the sprouts from the beansprouts. Roughly chop them and dredge with the potato starch.
4
Add Step 3 to Step 2 and divide into 8-10 meatballs.
5
Put some oil in a frying pan on a low to medium heat, fry the meatballs until cooked.
6
Mix together all the sauce ingredients. Pour this over the cooked meatballs.
7
When they are coated in the sauce and become sticky, it's ready to serve.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
PRO
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO

Similar Recipe

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe