Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Beansprouts 80g
Minced pork 250g
Egg (small) 1
Grated ginger 1 tsp
Spring onions 2
Potato starch 1.5 tbsp
Sesame oil as required
White sesame seeds as required
Salt as required
Sauce:
Soy sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp

Method

1
In a bowl, mix the minced pork by hand until it gets sticky.
2
Add the egg, ginger, finely chopped spring onions, potato starch and salt & pepper. Mix well.
3
Remove the sprouts from the beansprouts. Roughly chop them and dredge with the potato starch.
4
Add Step 3 to Step 2 and divide into 8-10 meatballs.
5
Put some oil in a frying pan on a low to medium heat, fry the meatballs until cooked.
6
Mix together all the sauce ingredients. Pour this over the cooked meatballs.
7
When they are coated in the sauce and become sticky, it's ready to serve.

Tips & Note

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Beansprouts 80g
Minced pork 250g
Egg (small) 1
Grated ginger 1 tsp
Spring onions 2
Potato starch 1.5 tbsp
Sesame oil as required
White sesame seeds as required
Salt as required
Sauce:
Soy sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp

Pork & Beansprout Meatballs

Recipe ID :1306 Posted on 08 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 2,828
printed 67

saved 2

This goes well in bento lunchboxes, or as a snack with beer.

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Ingredients

Print Ingredients Email Ingredients
80g
250g
1
1 tsp
2
1.5 tbsp
as required
as required
as required
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Prep
15min
Cook
15min
1
In a bowl, mix the minced pork by hand until it gets sticky.
2
Add the egg, ginger, finely chopped spring onions, potato starch and salt & pepper. Mix well.
3
Remove the sprouts from the beansprouts. Roughly chop them and dredge with the potato starch.
4
Add Step 3 to Step 2 and divide into 8-10 meatballs.
5
Put some oil in a frying pan on a low to medium heat, fry the meatballs until cooked.
6
Mix together all the sauce ingredients. Pour this over the cooked meatballs.
7
When they are coated in the sauce and become sticky, it's ready to serve.
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Rose Wine
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