Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Beansprouts 80g
Minced pork 250g
Egg (small) 1
Grated ginger 1 tsp
Spring onions 2
Potato starch 1.5 tbsp
Sesame oil as required
White sesame seeds as required
Salt as required
Sauce:
Soy sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp

Method

1
In a bowl, mix the minced pork by hand until it gets sticky.
2
Add the egg, ginger, finely chopped spring onions, potato starch and salt & pepper. Mix well.
3
Remove the sprouts from the beansprouts. Roughly chop them and dredge with the potato starch.
4
Add Step 3 to Step 2 and divide into 8-10 meatballs.
5
Put some oil in a frying pan on a low to medium heat, fry the meatballs until cooked.
6
Mix together all the sauce ingredients. Pour this over the cooked meatballs.
7
When they are coated in the sauce and become sticky, it's ready to serve.

Tips & Note

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Beansprouts 80g
Minced pork 250g
Egg (small) 1
Grated ginger 1 tsp
Spring onions 2
Potato starch 1.5 tbsp
Sesame oil as required
White sesame seeds as required
Salt as required
Sauce:
Soy sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Sake 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp

Pork & Beansprout Meatballs

Recipe ID :1306 Posted on 08 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 5,852
printed 70

saved 2

This goes well in bento lunchboxes, or as a snack with beer.

Share

Ingredients

Print Ingredients Email Ingredients
80g
250g
1
1 tsp
2
1.5 tbsp
as required
as required
as required
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Prep
15min
Cook
15min
1
In a bowl, mix the minced pork by hand until it gets sticky.
2
Add the egg, ginger, finely chopped spring onions, potato starch and salt & pepper. Mix well.
3
Remove the sprouts from the beansprouts. Roughly chop them and dredge with the potato starch.
4
Add Step 3 to Step 2 and divide into 8-10 meatballs.
5
Put some oil in a frying pan on a low to medium heat, fry the meatballs until cooked.
6
Mix together all the sauce ingredients. Pour this over the cooked meatballs.
7
When they are coated in the sauce and become sticky, it's ready to serve.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO
No need for table manners, just dig in!
Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO

Similar Recipe

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME