Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min
Beansprouts | 80g |
Minced pork | 250g |
Egg (small) | 1 |
Grated ginger | 1 tsp |
Spring onions | 2 |
Potato starch | 1.5 tbsp |
Sesame oil | as required |
White sesame seeds | as required |
Salt | as required |
Sauce: | |
Soy sauce | 2 tbsp |
Fish sauce (nam pla) | 1 tbsp |
Sake | 1 tbsp |
Sugar | 1 tbsp |
Vinegar | 1 tbsp |
Chinese chilli bean sauce | 1 tsp |
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2
Prep: 15 min
Cook: 15 min
Beansprouts | 80g | |
Minced pork | 250g | |
Egg (small) | 1 | |
Grated ginger | 1 tsp | |
Spring onions | 2 | |
Potato starch | 1.5 tbsp | |
Sesame oil | as required | |
White sesame seeds | as required | |
Salt | as required | |
Sauce: | ||
Soy sauce | 2 tbsp | |
Fish sauce (nam pla) | 1 tbsp | |
Sake | 1 tbsp | |
Sugar | 1 tbsp | |
Vinegar | 1 tbsp | |
Chinese chilli bean sauce | 1 tsp |
Print Ingredients | Email Ingredients | |
80g | ||
250g | ||
1 | ||
1 tsp | ||
2 | ||
1.5 tbsp | ||
as required | ||
as required | ||
as required | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |