Pork Loin with Ginger Preserve

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Pork Loin with Ginger Preserve

Recipe ID :545 Posted on 18 MAY 2015

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Serves ２

Prep 5min

Cook 10min

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Sweet and delicious!

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Tobuchan

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Ingredients

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Pork loin fillets		2
Ginger preserve		3 tbsp
Soy sauce		1.5 tbsp
Garlic puree		1 tbsp

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Method

Prep

5min

Cook

10min

This is the ginger preserve I bought from Sainsbury's.

In a bowl, put the soy sauce with the pork loin.

Add the garlic puree and mix together.

Marinate for 1-2 hours.

The preserve contains lots of sugar so wrap the pork in foil to prevent it burning. Cook in a frying pan on medium heat for 3 minutes each side before serving.

Tips & Note

Category

Japan Britain Pan Fried / Shallow Fried Pork Dinner

Related ginger pork preserve pork ginger jam

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Pork Loin with Ginger Preserve

Sweet and delicious!

Ingredients

Method

Tips & Note

Pork Loin with Ginger Preserve

Sweet and delicious!

Ingredients

Find a recipe!

Pork Loin with Ginger Preserve

Serves ２

Sweet and delicious!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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