Delicious Meatloaf

A typically western comfort food...but also works well with cooked rice!

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 5-6 Cook: 90 min

Ingredients

Minced pork 500g
Minced beef 500g
Olive oil 1 tbsp
Onion (large) 1 (200g)
Garlic 3 cloves
Pancetta 200g (30 slices)
White bread (or panko) 80g
Milk 80ml
Rosemary 1 tbsp
Worcester sauce 2 tbsp
Eggs 2
Gravy:
Meat juices as required
Worcester sauce 2.5 tbsp
Tomato puree 1 tbsp
Sugar 1/2 tsp
Pepper a little

Method

1
Finely chop the onion and garlic, and soak the bread in the milk to soften it.
2
Pour the olive oil into a frying pan on medium heat and add the onions and garlic. Stir fry for 3 minutes until softened.
3
Finely chop the rosemary and 5 slices of pancetta.
4
Add the eggs, Worcester sauce and fried onions from Step 2 into the soaked bread from Step 1. Add the rosemary and pancetta from Step 3.
5
Mix together the minced pork and beef and season with salt & pepper. Add Step 4 and mix further. Preheat the oven to 200 ℃ (400℉).
6
Lay the remaining slices of the pancetta in a deep cake tin as shown and fill with the mixture from Step 5. Cover with the overhanging slices of pancetta.
7
Put the cake tin in an oven tray and bake in the oven at 200 ℃ for 55 minutes.
8
Pour out the cooked meat juices from the cake tin into a small pan.
9
Remove the meatloaf from the tin and turn it upside down on the oven tray. Bake for 10-15 minutes in the oven 200 ℃ until the pancetta is nicely browned .
10
Add the Worcester sauce, tomato puree, sugar and pepper to the cooked meat juices from Step 8 and simmer for 2-3 minutes to make a gravy.
11
Slice the meatloaf and serve alongside the gravy.

Tips & Note

● The oven tray is needed at Step 7 because the meat juice is likely to spill over whilst baking.
● At Step 9, it's easier if you put the oven tray upside down on the cake tin and turn it over. For the gravy, it is better to use the meat juices after Step 7 as it will be too greasy and unsuitable at Step 9.

Delicious Meatloaf

A typically western comfort food...but also works well with cooked rice!

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Serves 5-6

Cook: 90 min

Ingredients

Minced pork 500g
Minced beef 500g
Olive oil 1 tbsp
Onion (large) 1 (200g)
Garlic 3 cloves
Pancetta 200g (30 slices)
White bread (or panko) 80g
Milk 80ml
Rosemary 1 tbsp
Worcester sauce 2 tbsp
Eggs 2
Gravy:
Meat juices as required
Worcester sauce 2.5 tbsp
Tomato puree 1 tbsp
Sugar 1/2 tsp
Pepper a little

Delicious Meatloaf

Recipe ID :2587 Posted on 13 APR 2017

Serves 5-6

Cook 90min
views 1,494
printed 2

saved 0

A typically western comfort food...but also works well with cooked rice!

Share

Ingredients

Print Ingredients Email Ingredients
500g
500g
1 tbsp
1 (200g)
3 cloves
200g (30 slices)
80g
80ml
1 tbsp
2 tbsp
2
as required
2.5 tbsp
1 tbsp
1/2 tsp
a little

Method

Cook
1h30min
1
Finely chop the onion and garlic, and soak the bread in the milk to soften it.
2
Pour the olive oil into a frying pan on medium heat and add the onions and garlic. Stir fry for 3 minutes until softened.
3
Finely chop the rosemary and 5 slices of pancetta.
4
Add the eggs, Worcester sauce and fried onions from Step 2 into the soaked bread from Step 1. Add the rosemary and pancetta from Step 3.
5
Mix together the minced pork and beef and season with salt & pepper. Add Step 4 and mix further. Preheat the oven to 200 ℃ (400℉).
6
Lay the remaining slices of the pancetta in a deep cake tin as shown and fill with the mixture from Step 5. Cover with the overhanging slices of pancetta.
7
Put the cake tin in an oven tray and bake in the oven at 200 ℃ for 55 minutes.
8
Pour out the cooked meat juices from the cake tin into a small pan.
9
Remove the meatloaf from the tin and turn it upside down on the oven tray. Bake for 10-15 minutes in the oven 200 ℃ until the pancetta is nicely browned .
10
Add the Worcester sauce, tomato puree, sugar and pepper to the cooked meat juices from Step 8 and simmer for 2-3 minutes to make a gravy.
11
Slice the meatloaf and serve alongside the gravy.

Tips & Note

● The oven tray is needed at Step 7 because the meat juice is likely to spill over whilst baking.
● At Step 9, it's easier if you put the oven tray upside down on the cake tin and turn it over. For the gravy, it is better to use the meat juices after Step 7 as it will be too greasy and unsuitable at Step 9.

HOME
motoko
I’ve got 24 recipes!

MOTOKO
Step into my kitchen!
One of the most popular recipes in my cooking lessons that will be finished no matter how much you make. Cooking time is about 35 minutes, plus extra for soaking.
Aubergines, Seasonings:, Soy sauce, Vinegar, Sugar, Sake or Chinese cooking wine, Sesame oil, Vegetable oil, Ginger , Garlic, Sesame seeds, Dried chili , Chives (optional)
HOME
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
HOME
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
HOME
A soup with the gentle taste of mushrooms.
Mushrooms, Vegetable oil, Butter, Onion (medium), Flour, Milk, Vegetable stock, Salt, Pepper
HOME
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
HOME
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
HOME

Similar Recipe

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
A nice lightly savoury scone, ideal for breakfast.
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper
monaka
PRO
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe