Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3

Ingredients

Your favourite sausages 8-10
Streaky bacon rashers 8-10
Batter:
Flour 125g
Eggs 2
Milk 180ml
Gravy:
Onions 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, sugar as required
Worcester sauce as required
Salt & pepper as required

Method

1
Wrap one rasher bacon per sausage.
2
Preheat the oven 210-220C.
3
Put 2-3 tbsp oil in an ovenproof dish and put in the oven.
4
Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.
5
Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.
6
Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!
7
In the meantime make the gravy: put the oil in a pan and add the finely sliced onion until soft and brown.
8
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.
9
Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Ingredients

Your favourite sausages 8-10
Streaky bacon rashers 8-10
Batter:
Flour 125g
Eggs 2
Milk 180ml
Gravy:
Onions 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, sugar as required
Worcester sauce as required
Salt & pepper as required

Old Time Favourite Toad in the Hole

Recipe ID :683 Posted on 03 JUN 2015

Serves 3

views 7,524
printed 260

saved 0

What a pleasing and comforting dish of the old days!

Share

Ingredients

Print Ingredients Email Ingredients
8-10
8-10
125g
2
180ml
2
1 glass
400ml
as required
as required
as required

Method

1
Wrap one rasher bacon per sausage.
2
Preheat the oven 210-220C.
3
Put 2-3 tbsp oil in an ovenproof dish and put in the oven.
4
Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.
5
Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.
6
Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!
7
In the meantime make the gravy:put the oil in a pan and add the finely sliced onion until soft and brown.
8
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.
9
Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO

Similar Recipe

Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
Tobuchan
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil