Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3

Ingredients

Your favourite sausages 8-10
Streaky bacon rashers 8-10
Batter:
Flour 125g
Eggs 2
Milk 180ml
Gravy:
Onions 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, sugar as required
Worcester sauce as required
Salt & pepper as required

Method

1
Wrap one rasher bacon per sausage.
2
Preheat the oven 210-220C.
3
Put 2-3 tbsp oil in an ovenproof dish and put in the oven.
4
Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.
5
Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.
6
Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!
7
In the meantime make the gravy: put the oil in a pan and add the finely sliced onion until soft and brown.
8
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.
9
Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Ingredients

Your favourite sausages 8-10
Streaky bacon rashers 8-10
Batter:
Flour 125g
Eggs 2
Milk 180ml
Gravy:
Onions 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, sugar as required
Worcester sauce as required
Salt & pepper as required

Old Time Favourite Toad in the Hole

Recipe ID :683 Posted on 03 JUN 2015

Serves 3

views 1,564
printed 206

saved 0

What a pleasing and comforting dish of the old days!

Share

Ingredients

Print Ingredients Email Ingredients
8-10
8-10
125g
2
180ml
2
1 glass
400ml
as required
as required
as required

Method

1
Wrap one rasher bacon per sausage.
2
Preheat the oven 210-220C.
3
Put 2-3 tbsp oil in an ovenproof dish and put in the oven.
4
Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.
5
Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.
6
Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!
7
In the meantime make the gravy:put the oil in a pan and add the finely sliced onion until soft and brown.
8
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.
9
Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

PRO
yhiranuma
I’ve got 145 recipes!

YHIRANUMA
Step into my kitchen!
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO

Similar Recipe

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
Mizue
PRO
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil

All New Recipes

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream