Old Time Favourite Toad in the

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Your favourite sausages		8-10
Streaky bacon rashers		8-10
Batter:
Flour		125g
Eggs		2
Milk		180ml
Gravy:
Onions		2
Red wine		1 glass
Beef stock		400ml
Flour, butter, sugar		as required
Worcester sauce		as required
Salt & pepper		as required

Method

Wrap one rasher bacon per sausage.

Preheat the oven 210-220C.

Put 2-3 tbsp oil in an ovenproof dish and put in the oven.

Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.

Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.

Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!

In the meantime make the gravy:put the oil in a pan and add the finely sliced onion until soft and brown.

Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.

Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

Category

Britain Grilled Oven Baked Sauces Alcohol Bacon Eggs Flour Root Vegetables Sausage / Chorizo Yogurt / Dairy Autumn Home Alone Home Party Light Bites Winter

Related batter gravy red wine stock Worcester sauce

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Thick Aubergine Soup

This is a dish full of the taste of aubergine.

Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil

PRO

Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper

PRO

Minced Duck in a Noodle Broth

This will really warm you up with its comforting and homely flavours.

Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper

PRO

Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil

PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver

PRO

Whole Seabass in Salt Crust

Completely seals in the flavour of the seabass.

Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper

PRO

Similar Recipe

Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.

Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting

HOME

Tobuchan

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Swede (medium), Onion (medium), Eggs, Salt, Olive oil

HOME

Tobuchan

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk

HOME

Deepseafish

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk

PRO

monaka

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter

HOME

David38

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)

HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz