Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3

Ingredients

Your favourite sausages 8-10
Streaky bacon rashers 8-10
Batter:
Flour 125g
Eggs 2
Milk 180ml
Gravy:
Onions 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, sugar as required
Worcester sauce as required
Salt & pepper as required

Method

1
Wrap one rasher bacon per sausage.
2
Preheat the oven 210-220C.
3
Put 2-3 tbsp oil in an ovenproof dish and put in the oven.
4
Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.
5
Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.
6
Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!
7
In the meantime make the gravy: put the oil in a pan and add the finely sliced onion until soft and brown.
8
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.
9
Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Ingredients

Your favourite sausages 8-10
Streaky bacon rashers 8-10
Batter:
Flour 125g
Eggs 2
Milk 180ml
Gravy:
Onions 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, sugar as required
Worcester sauce as required
Salt & pepper as required

Old Time Favourite Toad in the Hole

Recipe ID :683 Posted on 03 JUN 2015

Serves 3

views 1,294
printed 199

saved 0

What a pleasing and comforting dish of the old days!

Share

Ingredients

Print Ingredients Email Ingredients
8-10
8-10
125g
2
180ml
2
1 glass
400ml
as required
as required
as required

Method

1
Wrap one rasher bacon per sausage.
2
Preheat the oven 210-220C.
3
Put 2-3 tbsp oil in an ovenproof dish and put in the oven.
4
Put all the batter ingredients in a bowl and mix. Keep aside to rest for 15-20 minutes.
5
Put some oil in a frying pan and fry the sausages wrapped in bacon to brown them.
6
Remove the oven dish from Step 3 and put in the sausages evenly. Pour in all the batter from Step 4 in one go to get a good sizzle. Put in the oven for 20-30 minutes - don't open the oven door!
7
In the meantime make the gravy:put the oil in a pan and add the finely sliced onion until soft and brown.
8
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down to simmer for 10-15 minutes.
9
Season with the salt & pepper and Worcester sauce and serve alongside Step 6

Tips & Note

●Make sure you whisk the batter to get a smooth texture, it should be thick like double cream
●For a thicker gravy, put equal quantities of flour and butter, mix well and turn the heat off as soon as it starts to boil

PRO
yhiranuma
I’ve got 139 recipes!

YHIRANUMA
Step into my kitchen!
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
PRO

Similar Recipe

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari