Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4-6 Cook: 50 min

Ingredients

Pie Filling:
Walnuts (vacuum-packed) 1 pack
Butter 1 tbsp
Caster sugar 2 tbsp
Walnut puree 1/2 tin
Ground almonds 3 tbsp
Caster sugar 2 tbsp
Double cream as required
Salt a pinch
Vanilla extract 1/2 tsp
Rum (optional) 1 tsp
Puff pastry 1 pack
Egg 1

Method

1
Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.
2
Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.
3
Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.
4
Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...
5
Add the vanilla extract and rum and mix well.
6
Add Step 3 to Step 5 and mix together well.
7
Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.
8
Brush some beaten egg around the edge.
9
Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.
10
Score a pattern on the top pastry and brush with beaten egg.
11
Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.
12
This is the vacuum-packed and tinned walnuts I used.

Tips & Note

●Use two different sized plates to cut out the pastry at Step 1 to make it easier.

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4-6

Cook: 50 min

Ingredients

Pie Filling:
Walnuts (vacuum-packed) 1 pack
Butter 1 tbsp
Caster sugar 2 tbsp
Walnut puree 1/2 tin
Ground almonds 3 tbsp
Caster sugar 2 tbsp
Double cream as required
Salt a pinch
Vanilla extract 1/2 tsp
Rum (optional) 1 tsp
Puff pastry 1 pack
Egg 1

Soft and Creamy Walnut Pie

Recipe ID :474 Posted on 05 MAY 2015

Serves 4-6

Cook 50min
views 2,398
printed 116

saved 5

So easy because of the vacuum-packed walnuts and tastes so good.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
1 tbsp
2 tbsp
1/2 tin
3 tbsp
2 tbsp
as required
a pinch
1/2 tsp
1 tsp
1 pack
1

Method

Cook
50min
1
Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.
2
Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.
3
Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.
4
Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...
5
Add the vanilla extract and rum and mix well.
6
Add Step 3 to Step 5 and mix together well.
7
Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.
8
Brush some beaten egg around the edge.
9
Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.
10
Score a pattern on the top pastry and brush with beaten egg.
11
Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.
12
This is the vacuum-packed and tinned walnuts I used.

Tips & Note

●Use two different sized plates to cut out the pastry at Step 1 to make it easier.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO

Similar Recipe

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
Mizue
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
Yukiko
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe