Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4-6 Cook: 50 min
Pie Filling: | |
Walnuts (vacuum-packed) | 1 pack |
Butter | 1 tbsp |
Caster sugar | 2 tbsp |
Walnut puree | 1/2 tin |
Ground almonds | 3 tbsp |
Caster sugar | 2 tbsp |
Double cream | as required |
Salt | a pinch |
Vanilla extract | 1/2 tsp |
Rum (optional) | 1 tsp |
Puff pastry | 1 pack |
Egg | 1 |
●Use two different sized plates to cut out the pastry at Step 1 to make it easier.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4-6
Cook: 50 min
Pie Filling: | ||
Walnuts (vacuum-packed) | 1 pack | |
Butter | 1 tbsp | |
Caster sugar | 2 tbsp | |
Walnut puree | 1/2 tin | |
Ground almonds | 3 tbsp | |
Caster sugar | 2 tbsp | |
Double cream | as required | |
Salt | a pinch | |
Vanilla extract | 1/2 tsp | |
Rum (optional) | 1 tsp | |
Puff pastry | 1 pack | |
Egg | 1 |
Print Ingredients | Email Ingredients | |
1 pack | ||
1 tbsp | ||
2 tbsp | ||
1/2 tin | ||
3 tbsp | ||
2 tbsp | ||
as required | ||
a pinch | ||
1/2 tsp | ||
1 tsp | ||
1 pack | ||
1 |
●Use two different sized plates to cut out the pastry at Step 1 to make it easier.