Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4-6 Cook: 50 min

Ingredients

Pie Filling:
Walnuts (vacuum-packed) 1 pack
Butter 1 tbsp
Caster sugar 2 tbsp
Walnut puree 1/2 tin
Ground almonds 3 tbsp
Caster sugar 2 tbsp
Double cream as required
Salt a pinch
Vanilla extract 1/2 tsp
Rum (optional) 1 tsp
Puff pastry 1 pack
Egg 1

Method

1
Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.
2
Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.
3
Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.
4
Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...
5
Add the vanilla extract and rum and mix well.
6
Add Step 3 to Step 5 and mix together well.
7
Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.
8
Brush some beaten egg around the edge.
9
Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.
10
Score a pattern on the top pastry and brush with beaten egg.
11
Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.
12
This is the vacuum-packed and tinned walnuts I used.

Tips & Note

●Use two different sized plates to cut out the pastry at Step 1 to make it easier.

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4-6

Cook: 50 min

Ingredients

Pie Filling:
Walnuts (vacuum-packed) 1 pack
Butter 1 tbsp
Caster sugar 2 tbsp
Walnut puree 1/2 tin
Ground almonds 3 tbsp
Caster sugar 2 tbsp
Double cream as required
Salt a pinch
Vanilla extract 1/2 tsp
Rum (optional) 1 tsp
Puff pastry 1 pack
Egg 1

Soft and Creamy Walnut Pie

Recipe ID :474 Posted on 05 MAY 2015

Serves 4-6

Cook 50min
views 7,899
printed 152

saved 6

So easy because of the vacuum-packed walnuts and tastes so good.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
1 tbsp
2 tbsp
1/2 tin
3 tbsp
2 tbsp
as required
a pinch
1/2 tsp
1 tsp
1 pack
1

Method

Cook
50min
1
Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.
2
Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.
3
Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.
4
Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...
5
Add the vanilla extract and rum and mix well.
6
Add Step 3 to Step 5 and mix together well.
7
Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.
8
Brush some beaten egg around the edge.
9
Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.
10
Score a pattern on the top pastry and brush with beaten egg.
11
Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.
12
This is the vacuum-packed and tinned walnuts I used.

Tips & Note

●Use two different sized plates to cut out the pastry at Step 1 to make it easier.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO

Similar Recipe

Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
cookbuzz
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME