Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4-6 Cook: 50 min

Ingredients

Pie Filling:
Walnuts (vacuum-packed) 1 pack
Butter 1 tbsp
Caster sugar 2 tbsp
Walnut puree 1/2 tin
Ground almonds 3 tbsp
Caster sugar 2 tbsp
Double cream as required
Salt a pinch
Vanilla extract 1/2 tsp
Rum (optional) 1 tsp
Puff pastry 1 pack
Egg 1

Method

1
Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.
2
Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.
3
Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.
4
Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...
5
Add the vanilla extract and rum and mix well.
6
Add Step 3 to Step 5 and mix together well.
7
Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.
8
Brush some beaten egg around the edge.
9
Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.
10
Score a pattern on the top pastry and brush with beaten egg.
11
Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.
12
This is the vacuum-packed and tinned walnuts I used.

Tips & Note

●Use two different sized plates to cut out the pastry at Step 1 to make it easier.

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4-6

Cook: 50 min

Ingredients

Pie Filling:
Walnuts (vacuum-packed) 1 pack
Butter 1 tbsp
Caster sugar 2 tbsp
Walnut puree 1/2 tin
Ground almonds 3 tbsp
Caster sugar 2 tbsp
Double cream as required
Salt a pinch
Vanilla extract 1/2 tsp
Rum (optional) 1 tsp
Puff pastry 1 pack
Egg 1

Soft and Creamy Walnut Pie

Recipe ID :474 Posted on 05 MAY 2015

Serves 4-6

Cook 50min
views 7,989
printed 152

saved 6

So easy because of the vacuum-packed walnuts and tastes so good.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
1 tbsp
2 tbsp
1/2 tin
3 tbsp
2 tbsp
as required
a pinch
1/2 tsp
1 tsp
1 pack
1

Method

Cook
50min
1
Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.
2
Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.
3
Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.
4
Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...
5
Add the vanilla extract and rum and mix well.
6
Add Step 3 to Step 5 and mix together well.
7
Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.
8
Brush some beaten egg around the edge.
9
Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.
10
Score a pattern on the top pastry and brush with beaten egg.
11
Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.
12
This is the vacuum-packed and tinned walnuts I used.

Tips & Note

●Use two different sized plates to cut out the pastry at Step 1 to make it easier.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO
Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO

Similar Recipe

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
cookbuzz
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
Yukiko
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME