Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Chicken breast fillet 1
Chinese chicken stock 500-700ml
Mirepoix (celery, carrot, onion) as required
Cooked rice 1-2 cups
Pickled Chinese leaves bunch 1/8
Spring onion 1
Sesame oil as required
Salt as required
Soy sauce as required

Method

1
Put the stock in a pan and bring to the boil. Add the mirepoix.
2
Add the whole chicken breast. When cooked, remove to a dish and tear into pieces. Remove the mirepoix.
3
Put the sesame oil in a pan and heat on medium. Add the pickled Chinese leaves cut in strips and fry. Season with salt & soy sauce.
4
Add the cooked rice into the stock at Step 1 and heat until thickened. Season with salt then turn the heat off. Add the finely chopped spring onions.
5
Scoop out the rice from Step 4 into a bowl. Add the chicken seasoned with sesame oil and salt, then top with the pickled Chinese leaves.
6
●How to make pickled Chinese leaves:
Use half a bunch and cut into your preferred size. Sprinkle 1 tsp salt and rub into the leaves.
7
Add a pinch of dashi granules, the juice of one lemon, some lemon zest, 1 tbsp sugar and 1 tsp salt.
8
Rub all the ingredients together. Add 3 tbsp water and cover. Weigh down for 30 minutes before use.

Tips & Note

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Chicken breast fillet 1
Chinese chicken stock 500-700ml
Mirepoix (celery, carrot, onion) as required
Cooked rice 1-2 cups
Pickled Chinese leaves bunch 1/8
Spring onion 1
Sesame oil as required
Salt as required
Soy sauce as required

Chicken & Chinese Leaf Hot Pot

Recipe ID :392 Posted on 26 APR 2015

Serves 2

Prep 20min
Cook 15min
views 1,581
printed 142

saved 0

The pickled Chinese leaves really add a wonderful flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1
500-700ml
as required
1-2 cups
1/8
1
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Put the stock in a pan and bring to the boil. Add the mirepoix.
2
Add the whole chicken breast. When cooked, remove to a dish and tear into pieces. Remove the mirepoix.
3
Put the sesame oil in a pan and heat on medium. Add the pickled Chinese leaves cut in strips and fry. Season with salt & soy sauce.
4
Add the cooked rice into the stock at Step 1 and heat until thickened. Season with salt then turn the heat off. Add the finely chopped spring onions.
5
Scoop out the rice from Step 4 into a bowl. Add the chicken seasoned with sesame oil and salt, then top with the pickled Chinese leaves.
6
●How to make pickled Chinese leaves:
Use half a bunch and cut into your preferred size. Sprinkle 1 tsp salt and rub into the leaves.
7
Add a pinch of dashi granules, the juice of one lemon, some lemon zest, 1 tbsp sugar and 1 tsp salt.
8
Rub all the ingredients together. Add 3 tbsp water and cover. Weigh down for 30 minutes before use.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO

Similar Recipe

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.