Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Chicken breast fillet 1
Chinese chicken stock 500-700ml
Mirepoix (celery, carrot, onion) as required
Cooked rice 1-2 cups
Pickled Chinese leaves bunch 1/8
Spring onion 1
Sesame oil as required
Salt as required
Soy sauce as required

Method

1
Put the stock in a pan and bring to the boil. Add the mirepoix.
2
Add the whole chicken breast. When cooked, remove to a dish and tear into pieces. Remove the mirepoix.
3
Put the sesame oil in a pan and heat on medium. Add the pickled Chinese leaves cut in strips and fry. Season with salt & soy sauce.
4
Add the cooked rice into the stock at Step 1 and heat until thickened. Season with salt then turn the heat off. Add the finely chopped spring onions.
5
Scoop out the rice from Step 4 into a bowl. Add the chicken seasoned with sesame oil and salt, then top with the pickled Chinese leaves.
6
●How to make pickled Chinese leaves:
Use half a bunch and cut into your preferred size. Sprinkle 1 tsp salt and rub into the leaves.
7
Add a pinch of dashi granules, the juice of one lemon, some lemon zest, 1 tbsp sugar and 1 tsp salt.
8
Rub all the ingredients together. Add 3 tbsp water and cover. Weigh down for 30 minutes before use.

Tips & Note

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Chicken breast fillet 1
Chinese chicken stock 500-700ml
Mirepoix (celery, carrot, onion) as required
Cooked rice 1-2 cups
Pickled Chinese leaves bunch 1/8
Spring onion 1
Sesame oil as required
Salt as required
Soy sauce as required

Chicken & Chinese Leaf Hot Pot

Recipe ID :392 Posted on 26 APR 2015

Serves 2

Prep 20min
Cook 15min
views 1,954
printed 149

saved 0

The pickled Chinese leaves really add a wonderful flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1
500-700ml
as required
1-2 cups
1/8
1
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Put the stock in a pan and bring to the boil. Add the mirepoix.
2
Add the whole chicken breast. When cooked, remove to a dish and tear into pieces. Remove the mirepoix.
3
Put the sesame oil in a pan and heat on medium. Add the pickled Chinese leaves cut in strips and fry. Season with salt & soy sauce.
4
Add the cooked rice into the stock at Step 1 and heat until thickened. Season with salt then turn the heat off. Add the finely chopped spring onions.
5
Scoop out the rice from Step 4 into a bowl. Add the chicken seasoned with sesame oil and salt, then top with the pickled Chinese leaves.
6
●How to make pickled Chinese leaves:
Use half a bunch and cut into your preferred size. Sprinkle 1 tsp salt and rub into the leaves.
7
Add a pinch of dashi granules, the juice of one lemon, some lemon zest, 1 tbsp sugar and 1 tsp salt.
8
Rub all the ingredients together. Add 3 tbsp water and cover. Weigh down for 30 minutes before use.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Similar Recipe

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe