Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 3 Prep: 30 min Cook: 10 min Nutrition: 10 cals

Ingredients

Chicken katsu:
Chicken breast fillet 1/2
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Sushi rice:
Cooked rice 350g
Sushi vinegar 2 tbsp
Tonkatsu sauce 1 tbsp
Mustard optional
Salad leaves optional

Method

1
Slice a whole chicken breast across to get 2 thin fillets, you only need one. Season with the salt & pepper, dredge with the flour, run through the beaten egg and coat thoroughly with the panko breadcrumbs. Deep fry in hot oil 180C.
See here for the full recipe.

2
Cut the chicken katsu into 3 strips.
3
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate.
4
Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
5
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top.
6
In the middle of the lower half, put some salad leaves then the chicken katsu and mustard. Lift from the nearer end.
7
Roll over to just past the chicken katsu and press to make a firm shape. Continue to roll until the end and press firmly.
8
Your chicken katsu sushi roll is ready - perfect as a snack or to take on a picnic or as a canape if you slice it.

Tips & Note

If you don't have tonkatsu sauce, mix 1 tbsp each Worcester sauce and ketchup and 1 tsp oyster sauce. If you like a sweeter sauce, add more oyster sauce. If you add mustard, this will also taste good.

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 3

Prep: 30 min

Cook: 10 min

Nutrition: 10 cals

Ingredients

Chicken katsu:
Chicken breast fillet 1/2
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Sushi rice:
Cooked rice 350g
Sushi vinegar 2 tbsp
Tonkatsu sauce 1 tbsp
Mustard optional
Salad leaves optional

Chicken Katsu Hand Rolled Sushi

Recipe ID :2308 Posted on 17 JAN 2017

Makes 3

Prep 30min
Cook 10min
Nutrition10cals
views 13,644
printed 31

saved 0

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Share

Ingredients

Print Ingredients Email Ingredients
1/2
as required
as required
1
as required
350g
2 tbsp
1 tbsp
optional
optional

Method

Prep
30min
Cook
10min
1
Slice a whole chicken breast across to get 2 thin fillets, you only need one. Season with the salt & pepper, dredge with the flour, run through the beaten egg and coat thoroughly with the panko breadcrumbs. Deep fry in hot oil 180C.
See here for the full recipe.

2
Cut the chicken katsu into 3 strips.
3
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate.
4
Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
5
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top.
6
In the middle of the lower half, put some salad leaves then the chicken katsu and mustard. Lift from the nearer end.
7
Roll over to just past the chicken katsu and press to make a firm shape. Continue to roll until the end and press firmly.
8
Your chicken katsu sushi roll is ready - perfect as a snack or to take on a picnic or as a canape if you slice it.

Tips & Note

If you don't have tonkatsu sauce, mix 1 tbsp each Worcester sauce and ketchup and 1 tsp oyster sauce. If you like a sweeter sauce, add more oyster sauce. If you add mustard, this will also taste good.

HOME
Deepseafish
I’ve got 96 recipes!

DEEPSEAFISH
Step into my kitchen!
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
HOME

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil