Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 3 Prep: 30 min Cook: 10 min Nutrition: 10 cals

Ingredients

Chicken katsu:
Chicken breast fillet 1/2
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Sushi rice:
Cooked rice 350g
Sushi vinegar 2 tbsp
Tonkatsu sauce 1 tbsp
Mustard optional
Salad leaves optional

Method

1
Slice a whole chicken breast across to get 2 thin fillets, you only need one. Season with the salt & pepper, dredge with the flour, run through the beaten egg and coat thoroughly with the panko breadcrumbs. Deep fry in hot oil 180C.
See here for the full recipe.

2
Cut the chicken katsu into 3 strips.
3
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate.
4
Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
5
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top.
6
In the middle of the lower half, put some salad leaves then the chicken katsu and mustard. Lift from the nearer end.
7
Roll over to just past the chicken katsu and press to make a firm shape. Continue to roll until the end and press firmly.
8
Your chicken katsu sushi roll is ready - perfect as a snack or to take on a picnic or as a canape if you slice it.

Tips & Note

If you don't have tonkatsu sauce, mix 1 tbsp each Worcester sauce and ketchup and 1 tsp oyster sauce. If you like a sweeter sauce, add more oyster sauce. If you add mustard, this will also taste good.

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 3

Prep: 30 min

Cook: 10 min

Nutrition: 10 cals

Ingredients

Chicken katsu:
Chicken breast fillet 1/2
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Sushi rice:
Cooked rice 350g
Sushi vinegar 2 tbsp
Tonkatsu sauce 1 tbsp
Mustard optional
Salad leaves optional

Chicken Katsu Hand Rolled Sushi

Recipe ID :2308 Posted on 17 JAN 2017

Makes 3

Prep 30min
Cook 10min
Nutrition10cals
views 7,089
printed 22

saved 0

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Share

Ingredients

Print Ingredients Email Ingredients
1/2
as required
as required
1
as required
350g
2 tbsp
1 tbsp
optional
optional

Method

Prep
30min
Cook
10min
1
Slice a whole chicken breast across to get 2 thin fillets, you only need one. Season with the salt & pepper, dredge with the flour, run through the beaten egg and coat thoroughly with the panko breadcrumbs. Deep fry in hot oil 180C.
See here for the full recipe.

2
Cut the chicken katsu into 3 strips.
3
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate.
4
Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
5
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top.
6
In the middle of the lower half, put some salad leaves then the chicken katsu and mustard. Lift from the nearer end.
7
Roll over to just past the chicken katsu and press to make a firm shape. Continue to roll until the end and press firmly.
8
Your chicken katsu sushi roll is ready - perfect as a snack or to take on a picnic or as a canape if you slice it.

Tips & Note

If you don't have tonkatsu sauce, mix 1 tbsp each Worcester sauce and ketchup and 1 tsp oyster sauce. If you like a sweeter sauce, add more oyster sauce. If you add mustard, this will also taste good.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe