Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 1 Cook: 5 min

Ingredients

Cooked rice 1 bowl
Nori sheet 1
Roast chicken as required
Lettuce as required
Teriyaki sauce recipe
Soy sauce 2.5 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Cornstarch 1 tsp

Method

1
Here are the ingredients. Use a soft round lettuce. I used ready sliced cooked chicken.
2
Mix all the ingredients for teriyaki sauce and microwave for 1 minute until it boils.
3
Place the nori sheet on a piece of cling film in a diamond shape. Put half the cooked rice in the centre in a square shape.
4
Top with the lettuce then the teriyaki sauce-coated chicken pieces (you can drizzle the sauce if you like).
5
Cover with the lettuce leaves and then with the remaining rice. Make a nice solid square shape.
6
Fold in the four corners of the nori sheet to meet in the centre.
7
Wrap with the cling film all round and press firmly. Leave for 10 minutes.
8
Slice into two triangles or halves with a wet knife. My main picture shows it cut in half squarely to fit into a lunchbox, in front is the teriyaki sauce and mayonnaise only at the back.

Tips & Note

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 1

Cook: 5 min

Ingredients

Cooked rice 1 bowl
Nori sheet 1
Roast chicken as required
Lettuce as required
Teriyaki sauce recipe
Soy sauce 2.5 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Cornstarch 1 tsp

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Recipe ID :1623 Posted on 29 JAN 2016

Serves 1

Cook 5min
views 3,274
printed 101

saved 0

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.

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Ingredients

Print Ingredients Email Ingredients
1 bowl
1
as required
as required
2.5 tbsp
2 tbsp
2 tbsp
1 tsp
1 tsp

Method

Cook
5min
1
Here are the ingredients. Use a soft round lettuce. I used ready sliced cooked chicken.
2
Mix all the ingredients for teriyaki sauce and microwave for 1 minute until it boils.
3
Place the nori sheet on a piece of cling film in a diamond shape. Put half the cooked rice in the centre in a square shape.
4
Top with the lettuce then the teriyaki sauce-coated chicken pieces (you can drizzle the sauce if you like).
5
Cover with the lettuce leaves and then with the remaining rice. Make a nice solid square shape.
6
Fold in the four corners of the nori sheet to meet in the centre.
7
Wrap with the cling film all round and press firmly. Leave for 10 minutes.
8
Slice into two triangles or halves with a wet knife. My main picture shows it cut in half squarely to fit into a lunchbox, in front is the teriyaki sauce and mayonnaise only at the back.
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