Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Natto 2 packs
Garlic 1 clove
Breadcrumbs 2 tbsp
Olive oil 2 tbsp
Soy sauce as required
Parsley as required
Spaghetti for 2 people

Method

1
Put the finely chopped garlic and olive oil in a frying pan on medium heat until you can smell the garlic.
2
Add the breadcrumbs and fry on a low heat until very crispy. Turn off the heat.
3
The natto forms the sauce, so mix with the sauce packet included and soy sauce to give a thick consistency.
4
Put the cooked spaghetti onto a serving dish. Place the natto sauce and crispy breadcrumbs on top and garnish with the parsley. It's ready.

Tips & Note

You can also garnish with cress instead of parsley.

Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Natto 2 packs
Garlic 1 clove
Breadcrumbs 2 tbsp
Olive oil 2 tbsp
Soy sauce as required
Parsley as required
Spaghetti for 2 people

Natto Spaghetti

Recipe ID :541 Posted on 18 MAY 2015

Serves 2

Prep 5min
Cook 12min
views 10,072
printed 229

saved 1

If you can get hold of or love natto, you really should try this recipe!

Share

Ingredients

Print Ingredients Email Ingredients
2 packs
1 clove
2 tbsp
2 tbsp
as required
as required
for 2 people

Method

Prep
5min
Cook
12min
1
Put the finely chopped garlic and olive oil in a frying pan on medium heat until you can smell the garlic.
2
Add the breadcrumbs and fry on a low heat until very crispy. Turn off the heat.
3
The natto forms the sauce, so mix with the sauce packet included and soy sauce to give a thick consistency.
4
Put the cooked spaghetti onto a serving dish. Place the natto sauce and crispy breadcrumbs on top and garnish with the parsley. It's ready.

Tips & Note

You can also garnish with cress instead of parsley.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
An instant snack made with a Japanese twist.
Crisps, Green laver
HOME
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME