Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Smoked haddock 250-300g
(undyed, so not yellow)
Garlic 1 clove
Onion 1/2
Leek 1
Green peas 1 cup (100g)
Olive oil 1 tbsp
Soy sauce 2-3 tbsp
Sake 2 tbsp
Spaghetti 250-300g
Nori sheets as required

Method

1
Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.
2
Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.
3
Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.
4
Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.
5
When it's all cooked, pour over the soy sauce.
6
Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

Tips & Note

●Put some yuzu pepper on right at the end for a good kick!

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Smoked haddock 250-300g
(undyed, so not yellow)
Garlic 1 clove
Onion 1/2
Leek 1
Green peas 1 cup (100g)
Olive oil 1 tbsp
Soy sauce 2-3 tbsp
Sake 2 tbsp
Spaghetti 250-300g
Nori sheets as required

Smoked Haddock and Green Pea Pasta

Recipe ID :799 Posted on 17 JUN 2015

Serves 2

Prep 10min
Cook 12min
views 1,194
printed 126

saved 0

So quick and delicious - easy haddock pasta with a Japanese twist!

Share

Ingredients

Print Ingredients Email Ingredients
250-300g
1 clove
1/2
1
1 cup (100g)
1 tbsp
2-3 tbsp
2 tbsp
250-300g
as required

Method

Prep
10min
Cook
12min
1
Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.
2
Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.
3
Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.
4
Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.
5
When it's all cooked, pour over the soy sauce.
6
Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

Tips & Note

●Put some yuzu pepper on right at the end for a good kick!

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
KitchenCIB
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper

All New Recipes