Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Smoked haddock 250-300g
(undyed, so not yellow)
Garlic 1 clove
Onion 1/2
Leek 1
Green peas 1 cup (100g)
Olive oil 1 tbsp
Soy sauce 2-3 tbsp
Sake 2 tbsp
Spaghetti 250-300g
Nori sheets as required

Method

1
Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.
2
Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.
3
Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.
4
Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.
5
When it's all cooked, pour over the soy sauce.
6
Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

Tips & Note

●Put some yuzu pepper on right at the end for a good kick!

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Smoked haddock 250-300g
(undyed, so not yellow)
Garlic 1 clove
Onion 1/2
Leek 1
Green peas 1 cup (100g)
Olive oil 1 tbsp
Soy sauce 2-3 tbsp
Sake 2 tbsp
Spaghetti 250-300g
Nori sheets as required

Smoked Haddock and Green Pea Pasta

Recipe ID :799 Posted on 17 JUN 2015

Serves 2

Prep 10min
Cook 12min
views 9,173
printed 205

saved 0

So quick and delicious - easy haddock pasta with a Japanese twist!

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Ingredients

Print Ingredients Email Ingredients
250-300g
1 clove
1/2
1
1 cup (100g)
1 tbsp
2-3 tbsp
2 tbsp
250-300g
as required

Method

Prep
10min
Cook
12min
1
Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.
2
Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.
3
Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.
4
Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.
5
When it's all cooked, pour over the soy sauce.
6
Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

Tips & Note

●Put some yuzu pepper on right at the end for a good kick!

PRO
Nagomi Kitchen
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