Smoked Haddock and Green Pea P

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Smoked haddock		250-300g
(undyed, so not yellow)
Garlic		1 clove
Onion		1/2
Leek		1
Green peas		1 cup (100g)
Olive oil		1 tbsp
Soy sauce		2-3 tbsp
Sake		2 tbsp
Spaghetti		250-300g
Nori sheets		as required

Method

Prep

10min

Cook

12min

Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.

Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.

Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.

Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.

When it's all cooked, pour over the soy sauce.

Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.

Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

PRO

Mussels with Miso Soup

Such a delicious flavour from the mussels!

Mussels, Water, Miso (red), Sansho pepper powder

PRO

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

PRO

Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.

Herring fillets, Salt & pepper, Olive oil, Light soy sauce, Onion, Tomato, Mint leaves, Baguette, Lemon juice

PRO

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil

PRO

Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!

Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds

PRO

Similar Recipe

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!

Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock

HOME

midnight kitchen

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!

Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine

HOME

tomato girl

Spicy Cod Roe Peperoncino Pasta

Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.

Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley

HOME

Tobuchan

Spaghetti Vongole

Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!

Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions

HOME

midnight kitchen

Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.

Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt

HOME

Jojoma

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!

Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano

HOME

tomato girl

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking