Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Smoked haddock 250-300g
(undyed, so not yellow)
Garlic 1 clove
Onion 1/2
Leek 1
Green peas 1 cup (100g)
Olive oil 1 tbsp
Soy sauce 2-3 tbsp
Sake 2 tbsp
Spaghetti 250-300g
Nori sheets as required

Method

1
Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.
2
Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.
3
Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.
4
Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.
5
When it's all cooked, pour over the soy sauce.
6
Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

Tips & Note

●Put some yuzu pepper on right at the end for a good kick!

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Smoked haddock 250-300g
(undyed, so not yellow)
Garlic 1 clove
Onion 1/2
Leek 1
Green peas 1 cup (100g)
Olive oil 1 tbsp
Soy sauce 2-3 tbsp
Sake 2 tbsp
Spaghetti 250-300g
Nori sheets as required

Smoked Haddock and Green Pea Pasta

Recipe ID :799 Posted on 17 JUN 2015

Serves 2

Prep 10min
Cook 12min
views 5,473
printed 177

saved 0

So quick and delicious - easy haddock pasta with a Japanese twist!

Share

Ingredients

Print Ingredients Email Ingredients
250-300g
1 clove
1/2
1
1 cup (100g)
1 tbsp
2-3 tbsp
2 tbsp
250-300g
as required

Method

Prep
10min
Cook
12min
1
Slice the smoked haddock to bitesize pieces. Finely chop the garlic, finely slice the onion and roughly chop the leek.
2
Put lots of water in a large pan and add 1-1.5% salt to boil the spaghetti.
3
Put the olive oil in a frying pan and fry the garlic. Add the onion as soon as you can smell the garlic.
4
Season with salt & pepper. When the onion softens, add the smoked haddock, leek, frozen green peas and sake.
5
When it's all cooked, pour over the soy sauce.
6
Add the cooked spaghetti into the frying pan and mix well. Transfer to a serving dish and garnish with crushed nori on top.

Tips & Note

●Put some yuzu pepper on right at the end for a good kick!

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO
Enjoy the natural texture of the Jerusalem artichoke!
Jerusalem artichokes, Natto, Okra, Spring onion, Ponzu or noodle broth (mentsuyu)
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
KitchenCIB
HOME
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
KitchenCIB
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME