Salmon Grilled with Ginger and

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Salmon Grilled with Ginger and Miso

Recipe ID :724 Posted on 07 JUN 2015

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Serves 4

Cook 30min

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saved 7

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

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Salmon fillet (tail end is less fat and healthier)		350-400g
A
Miso		3 tbsp
Sake		1 tbsp
Light brown sugar		1 tbsp
Sesame seeds		as required
Asparagus		5-10
Or radish		1/2-1 pack

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Method

Cook

30min

Preheat the oven 200-220C (Gas mark 6-7).

Pat salt on both sides of the salmon and keep aside for 10 minutes. Pat the salmon dry.

Rub the vinegar onto the salmon with your finger and place on a rack skin side down and grill each side for 8-10 minutes.

Rub all the ingredients A onto the non-skin side and put under the grill again for 5-10 minutes until nicely browned.

Emjoy with finely sliced radish (salted and squeezed and add Ponzu and mix) or boiled asparagus.

I used this organic Korean miso.

Tips & Note

●Use your finger to rub in the vinegar so that the fish doesn't stick to the grill rack.

Category

Japan Grilled Sauces Asparagus Salmon Dinner

Related ginger Salmon asparagus sake sesame seeds

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Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

Method

Tips & Note

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

Find a recipe!

Salmon Grilled with Ginger and Miso

Serves 4

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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