Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 30 min

Ingredients

Salmon fillet (tail end is less fat and healthier) 350-400g
A
Miso 3 tbsp
Sake 1 tbsp
Light brown sugar 1 tbsp
Sesame seeds as required
Asparagus 5-10
Or radish 1/2-1 pack

Method

1
Preheat the oven 200-220C (Gas mark 6-7).
2
Pat salt on both sides of the salmon and keep aside for 10 minutes. Pat the salmon dry.
3
Rub the vinegar onto the salmon with your finger and place on a rack skin side down and grill each side for 8-10 minutes.
4
Rub all the ingredients A onto the non-skin side and put under the grill again for 5-10 minutes until nicely browned.
5
Emjoy with finely sliced radish (salted and squeezed and add Ponzu and mix) or boiled asparagus.
6
I used this organic Korean miso.

Tips & Note

●Use your finger to rub in the vinegar so that the fish doesn't stick to the grill rack.

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 30 min

Ingredients

Salmon fillet (tail end is less fat and healthier) 350-400g
A
Miso 3 tbsp
Sake 1 tbsp
Light brown sugar 1 tbsp
Sesame seeds as required
Asparagus 5-10
Or radish 1/2-1 pack

Salmon Grilled with Ginger and Miso

Recipe ID :724 Posted on 07 JUN 2015

Serves 4

Cook 30min
views 2,272
printed 121

saved 4

This is usually marinated in the miso sauce but why not try grilling it for something different?

Share

Ingredients

Print Ingredients Email Ingredients
350-400g
3 tbsp
1 tbsp
1 tbsp
as required
5-10
1/2-1 pack

Method

Cook
30min
1
Preheat the oven 200-220C (Gas mark 6-7).
2
Pat salt on both sides of the salmon and keep aside for 10 minutes. Pat the salmon dry.
3
Rub the vinegar onto the salmon with your finger and place on a rack skin side down and grill each side for 8-10 minutes.
4
Rub all the ingredients A onto the non-skin side and put under the grill again for 5-10 minutes until nicely browned.
5
Emjoy with finely sliced radish (salted and squeezed and add Ponzu and mix) or boiled asparagus.
6
I used this organic Korean miso.

Tips & Note

●Use your finger to rub in the vinegar so that the fish doesn't stick to the grill rack.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
PRO
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe