Salmon Grilled with Ginger and

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Salmon Grilled with Ginger and Miso

Recipe ID :724 Posted on 07 JUN 2015

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Serves 4

Cook 30min

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saved 7

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

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Salmon fillet (tail end is less fat and healthier)		350-400g
A
Miso		3 tbsp
Sake		1 tbsp
Light brown sugar		1 tbsp
Sesame seeds		as required
Asparagus		5-10
Or radish		1/2-1 pack

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Method

Cook

30min

Preheat the oven 200-220C (Gas mark 6-7).

Pat salt on both sides of the salmon and keep aside for 10 minutes. Pat the salmon dry.

Rub the vinegar onto the salmon with your finger and place on a rack skin side down and grill each side for 8-10 minutes.

Rub all the ingredients A onto the non-skin side and put under the grill again for 5-10 minutes until nicely browned.

Emjoy with finely sliced radish (salted and squeezed and add Ponzu and mix) or boiled asparagus.

I used this organic Korean miso.

Tips & Note

●Use your finger to rub in the vinegar so that the fish doesn't stick to the grill rack.

Category

Japan Grilled Sauces Asparagus Salmon Dinner

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Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

Method

Tips & Note

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

Find a recipe!

Salmon Grilled with Ginger and Miso

Serves 4

This is usually marinated in the miso sauce but why not try grilling it for something different?

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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