Chickpea & Mince Curry

The sweetness of the chickpeas means the kids will love it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Your favourite minced meat (pork or beef) 500g
Tinned chickpeas 1/2 (120g)
Onion (large) 1
Carrot (small) 1
Garlic 2 cloves
Ginger 1 thumb
Green pepper 1/2-1
Raisins 2 tbsp (10g)
Seasoning:
Chicken stock cube 1
Curry paste 4 tbsp (60g)
Worcester sauce 2 tbsp
Salt & pepper a little

Method

1
Season the minced meat with salt & pepper. Drain the chickpeas and finely chop the onion, carrot and green pepper.
2
Finely chop the garlic and ginger.
3
Put some oil in a pan and fry the garlic and ginger on medium heat.
4
Add the onion and carrot and season with salt & pepper. Put the lid on and cook.
5
When the vegetables are softened, turn the heat up to high. Add the minced meat in two lots and fry to separate with a wooden spoon.
6
Add 200ml water and the seasoning ingredients together with the green pepper, chickpeas and raisins. Bring to the boil and cook until softened.
7
Adjust for seasoning with soy sauce before serving.
8
I recommend either of these curry pastes, Patak's Mild Curry Paste or Korma Curry Paste.

Tips & Note

●Use a whisk instead of a wooden spoon to separate the mince quicker.

Chickpea & Mince Curry

The sweetness of the chickpeas means the kids will love it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite minced meat (pork or beef) 500g
Tinned chickpeas 1/2 (120g)
Onion (large) 1
Carrot (small) 1
Garlic 2 cloves
Ginger 1 thumb
Green pepper 1/2-1
Raisins 2 tbsp (10g)
Seasoning:
Chicken stock cube 1
Curry paste 4 tbsp (60g)
Worcester sauce 2 tbsp
Salt & pepper a little

Chickpea & Mince Curry

Recipe ID :740 Posted on 08 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 1,094
printed 135

saved 2

The sweetness of the chickpeas means the kids will love it.

Share

Ingredients

Print Ingredients Email Ingredients
500g
1/2 (120g)
1
1
2 cloves
1 thumb
1/2-1
2 tbsp (10g)
1
4 tbsp (60g)
2 tbsp
a little

Method

Prep
10min
Cook
15min
1
Season the minced meat with salt & pepper. Drain the chickpeas and finely chop the onion, carrot and green pepper.
2
Finely chop the garlic and ginger.
3
Put some oil in a pan and fry the garlic and ginger on medium heat.
4
Add the onion and carrot and season with salt & pepper. Put the lid on and cook.
5
When the vegetables are softened, turn the heat up to high. Add the minced meat in two lots and fry to separate with a wooden spoon.
6
Add 200ml water and the seasoning ingredients together with the green pepper, chickpeas and raisins. Bring to the boil and cook until softened.
7
Adjust for seasoning with soy sauce before serving.
8
I recommend either of these curry pastes, Patak's Mild Curry Paste or Korma Curry Paste.

Tips & Note

●Use a whisk instead of a wooden spoon to separate the mince quicker.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO
You can't celebrate New Year without it!
Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt
PRO
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO

Similar Recipe

Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
yhiranuma
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
rie-i
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME