Chickpea & Mince Curry

The sweetness of the chickpeas means the kids will love it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Your favourite minced meat (pork or beef) 500g
Tinned chickpeas 1/2 (120g)
Onion (large) 1
Carrot (small) 1
Garlic 2 cloves
Ginger 1 thumb
Green pepper 1/2-1
Raisins 2 tbsp (10g)
Seasoning:
Chicken stock cube 1
Curry paste 4 tbsp (60g)
Worcester sauce 2 tbsp
Salt & pepper a little

Method

1
Season the minced meat with salt & pepper. Drain the chickpeas and finely chop the onion, carrot and green pepper.
2
Finely chop the garlic and ginger.
3
Put some oil in a pan and fry the garlic and ginger on medium heat.
4
Add the onion and carrot and season with salt & pepper. Put the lid on and cook.
5
When the vegetables are softened, turn the heat up to high. Add the minced meat in two lots and fry to separate with a wooden spoon.
6
Add 200ml water and the seasoning ingredients together with the green pepper, chickpeas and raisins. Bring to the boil and cook until softened.
7
Adjust for seasoning with soy sauce before serving.
8
I recommend either of these curry pastes, Patak's Mild Curry Paste or Korma Curry Paste.

Tips & Note

●Use a whisk instead of a wooden spoon to separate the mince quicker.

Chickpea & Mince Curry

The sweetness of the chickpeas means the kids will love it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite minced meat (pork or beef) 500g
Tinned chickpeas 1/2 (120g)
Onion (large) 1
Carrot (small) 1
Garlic 2 cloves
Ginger 1 thumb
Green pepper 1/2-1
Raisins 2 tbsp (10g)
Seasoning:
Chicken stock cube 1
Curry paste 4 tbsp (60g)
Worcester sauce 2 tbsp
Salt & pepper a little

Chickpea & Mince Curry

Recipe ID :740 Posted on 08 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 8,481
printed 214

saved 4

The sweetness of the chickpeas means the kids will love it.

Share

Ingredients

Print Ingredients Email Ingredients
500g
1/2 (120g)
1
1
2 cloves
1 thumb
1/2-1
2 tbsp (10g)
1
4 tbsp (60g)
2 tbsp
a little

Method

Prep
10min
Cook
15min
1
Season the minced meat with salt & pepper. Drain the chickpeas and finely chop the onion, carrot and green pepper.
2
Finely chop the garlic and ginger.
3
Put some oil in a pan and fry the garlic and ginger on medium heat.
4
Add the onion and carrot and season with salt & pepper. Put the lid on and cook.
5
When the vegetables are softened, turn the heat up to high. Add the minced meat in two lots and fry to separate with a wooden spoon.
6
Add 200ml water and the seasoning ingredients together with the green pepper, chickpeas and raisins. Bring to the boil and cook until softened.
7
Adjust for seasoning with soy sauce before serving.
8
I recommend either of these curry pastes, Patak's Mild Curry Paste or Korma Curry Paste.

Tips & Note

●Use a whisk instead of a wooden spoon to separate the mince quicker.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO
Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO
A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
PRO

Similar Recipe

Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
rie-i
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
yhiranuma
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil