Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Herring fillets 2
Salt & pepper as required
Olive oil as required
Light soy sauce as required
Onion 1/2
Tomato 1/2
Mint leaves as required
Baguette as you like
Lemon juice as you like

Method

1
Slice the onion thinly and add lemon juice. Slice the tomato.
2
Season both sides of the herring with salt & pepper, then pat dry.
3
Put some oil in a frying pan and fry the herrings on both side. Make them crispy.
4
Cut the baguette and toast lightly.
5
Fill with the herrings, onion, mint and tomato and pour over the lemon juice or soy sauce.

Tips & Note

●For children, you can add ketchup or Worcester sauce.
●You can also use mackerel or sardines instead of herring.

Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Herring fillets 2
Salt & pepper as required
Olive oil as required
Light soy sauce as required
Onion 1/2
Tomato 1/2
Mint leaves as required
Baguette as you like
Lemon juice as you like

Herring Sandwich

Recipe ID :757 Posted on 09 JUN 2015

Serves 2

Prep 15min
Cook 10min
views 656
printed 170

saved 1

It's only sauteed herrings in a sandwich, so simple but tasty.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
1/2
1/2
as required
as you like
as you like

Method

Prep
15min
Cook
10min
1
Slice the onion thinly and add lemon juice. Slice the tomato.
2
Season both sides of the herring with salt & pepper, then pat dry.
3
Put some oil in a frying pan and fry the herrings on both side. Make them crispy.
4
Cut the baguette and toast lightly.
5
Fill with the herrings, onion, mint and tomato and pour over the lemon juice or soy sauce.

Tips & Note

●For children, you can add ketchup or Worcester sauce.
●You can also use mackerel or sardines instead of herring.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO
This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
PRO
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO
It's only sauteed herrings in a sandwich, so simple but tasty.
Herring fillets, Salt & pepper, Olive oil, Light soy sauce, Onion, Tomato, Mint leaves, Baguette, Lemon juice
PRO
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
Tobuchan
HOME
Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
Mizue
PRO

All New Recipes

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO