Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Herring fillets 2
Salt & pepper as required
Olive oil as required
Light soy sauce as required
Onion 1/2
Tomato 1/2
Mint leaves as required
Baguette as you like
Lemon juice as you like

Method

1
Slice the onion thinly and add lemon juice. Slice the tomato.
2
Season both sides of the herring with salt & pepper, then pat dry.
3
Put some oil in a frying pan and fry the herrings on both side. Make them crispy.
4
Cut the baguette and toast lightly.
5
Fill with the herrings, onion, mint and tomato and pour over the lemon juice or soy sauce.

Tips & Note

●For children, you can add ketchup or Worcester sauce.
●You can also use mackerel or sardines instead of herring.

Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Herring fillets 2
Salt & pepper as required
Olive oil as required
Light soy sauce as required
Onion 1/2
Tomato 1/2
Mint leaves as required
Baguette as you like
Lemon juice as you like

Herring Sandwich

Recipe ID :757 Posted on 09 JUN 2015

Serves 2

Prep 15min
Cook 10min
views 1,362
printed 191

saved 1

It's only sauteed herrings in a sandwich, so simple but tasty.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
1/2
1/2
as required
as you like
as you like

Method

Prep
15min
Cook
10min
1
Slice the onion thinly and add lemon juice. Slice the tomato.
2
Season both sides of the herring with salt & pepper, then pat dry.
3
Put some oil in a frying pan and fry the herrings on both side. Make them crispy.
4
Cut the baguette and toast lightly.
5
Fill with the herrings, onion, mint and tomato and pour over the lemon juice or soy sauce.

Tips & Note

●For children, you can add ketchup or Worcester sauce.
●You can also use mackerel or sardines instead of herring.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
Mizue
PRO
A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
Nanita
PRO
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
KitchenCIB
HOME
Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint

All New Recipes