Easy Aubergine with Miso sauce 簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce.
Translated by Chat GPT

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Cook: 10 min

Ingredients

Aubergine 1
Springonion 1
Katsuobushi flake 1 tbsp
Veg oil 1 tbsp
Sesame oil 1 tbsp
Chilli oil (optional) as you like
【Miso sauce】
Miso 1.5 tbsp
Mirin 1 tbsp
Sake(white wine) 1 tbsp
Water 1 tbsp
Sugar 1/2 tbsp
Soy sauce 1 tsp
Dashi (powder) 1 tsp

Method

1
Roughly chop the aubergine into bite-sized pieces. No need to peel the skin.
2
Place the aubergine into a microwavable bowl, cover lightly with cling film, and microwave it for 3 minutes(900 watts). Leave it aside for a while to cool down.
3
Meanwhile, prepare the miso sauce. Feel free to fine-tune the flavor to your liking.
4
Heat oil in a frying pan over high heat, then add the aubergine from step 2 and cook for about 3 minutes.
5
Turn the aubergine over frequently to cook them evenly,
6
Reduce to medium heat and pour in the miso sauce, stir-frying for about a minute to coat the aubergine well.
7
Add sesame oil and mix well. Plate the aubergine, garnish with finely sliced spring onions and bonito flakes. It's even more delicious with a drizzle of chili oil on top.




Tips & Note

Easy Aubergine with Miso sauce 簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce.
Translated by Chat GPT

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Cook: 10 min

Ingredients

Aubergine 1
Springonion 1
Katsuobushi flake 1 tbsp
Veg oil 1 tbsp
Sesame oil 1 tbsp
Chilli oil (optional) as you like
【Miso sauce】
Miso 1.5 tbsp
Mirin 1 tbsp
Sake(white wine) 1 tbsp
Water 1 tbsp
Sugar 1/2 tbsp
Soy sauce 1 tsp
Dashi (powder) 1 tsp

Easy Aubergine with Miso sauce 簡単ナス味噌

Recipe ID :3558 Posted on 02 NOV 2023

Serves 1

Cook 10min
views 1,628
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Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce.
Translated by Chat GPT

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Ingredients

Print Ingredients Email Ingredients
1
1
1 tbsp
1 tbsp
1 tbsp
as you like
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
1/2 tbsp
1 tsp
1 tsp

Method

Cook
10min
1
Roughly chop the aubergine into bite-sized pieces. No need to peel the skin.
2
Place the aubergine into a microwavable bowl, cover lightly with cling film, and microwave it for 3 minutes(900 watts). Leave it aside for a while to cool down.
3
Meanwhile, prepare the miso sauce. Feel free to fine-tune the flavor to your liking.
4
Heat oil in a frying pan over high heat, then add the aubergine from step 2 and cook for about 3 minutes.
5
Turn the aubergine over frequently to cook them evenly,
6
Reduce to medium heat and pour in the miso sauce, stir-frying for about a minute to coat the aubergine well.
7
Add sesame oil and mix well. Plate the aubergine, garnish with finely sliced spring onions and bonito flakes. It's even more delicious with a drizzle of chili oil on top.




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Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
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