Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Duck breast fillet 1
Aubergine 1/2
Cooked rice as required
Sauce:
Red wine 3 tbsp
Balsamic vinegar 1 tbsp
Soy sauce 1 tbsp
Honey 1.5 tsp
Chicken stock 3 tbsp

Method

1
Cut the aubergine into 5mm half moons and soak in salted water.
2
Sprinkle salt on the duck and keep aside for 10 minutes.
3
Put the duck skin side down in a frying pan (no oil) and fry until brown. Turn over and brown on the other side. Remove to a plate.
4
Add the aubergines to the pan with the duck fat and season with salt & pepper and fry. Remove to a plate.
5
Return the duck to the pan and add all the sauce ingredients. Reduce the sauce whilst basting the duck.
6
The duck is cooked when it springs to the touch. Remove it and allow to rest. Continue reducing the sauce until thick and sticky.
7
Put the cooked rice in a bowl and top with alternate slices of duck and aubergine. Pour over the sauce and serve.

Tips & Note

●Don't overcook the duck. When you remove it from the pan, wrap it in foil and keep to rest for 5-10 minutes. It will continue cooking with residual heat until nice and pink.

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Duck breast fillet 1
Aubergine 1/2
Cooked rice as required
Sauce:
Red wine 3 tbsp
Balsamic vinegar 1 tbsp
Soy sauce 1 tbsp
Honey 1.5 tsp
Chicken stock 3 tbsp

Balsamic Duck & Aubergine on Rice

Recipe ID :1475 Posted on 18 DEC 2015

Serves 2

Cook 20min
views 8,768
printed 139

saved 1

A wonderful sweet and sour sauce works well with the duck and aubergine.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
as required
3 tbsp
1 tbsp
1 tbsp
1.5 tsp
3 tbsp

Method

Cook
20min
1
Cut the aubergine into 5mm half moons and soak in salted water.
2
Sprinkle salt on the duck and keep aside for 10 minutes.
3
Put the duck skin side down in a frying pan (no oil) and fry until brown. Turn over and brown on the other side. Remove to a plate.
4
Add the aubergines to the pan with the duck fat and season with salt & pepper and fry. Remove to a plate.
5
Return the duck to the pan and add all the sauce ingredients. Reduce the sauce whilst basting the duck.
6
The duck is cooked when it springs to the touch. Remove it and allow to rest. Continue reducing the sauce until thick and sticky.
7
Put the cooked rice in a bowl and top with alternate slices of duck and aubergine. Pour over the sauce and serve.

Tips & Note

●Don't overcook the duck. When you remove it from the pan, wrap it in foil and keep to rest for 5-10 minutes. It will continue cooking with residual heat until nice and pink.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
PRO
The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
PRO

Similar Recipe

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME