日本語
Log In Join Us Help

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Duck breast fillet 1
Aubergine 1/2
Cooked rice as required
Sauce:
Red wine 3 tbsp
Balsamic vinegar 1 tbsp
Soy sauce 1 tbsp
Honey 1.5 tsp
Chicken stock 3 tbsp

Method

1
Cut the aubergine into 5mm half moons and soak in salted water.
2
Sprinkle salt on the duck and keep aside for 10 minutes.
3
Put the duck skin side down in a frying pan (no oil) and fry until brown. Turn over and brown on the other side. Remove to a plate.
4
Add the aubergines to the pan with the duck fat and season with salt & pepper and fry. Remove to a plate.
5
Return the duck to the pan and add all the sauce ingredients. Reduce the sauce whilst basting the duck.
6
The duck is cooked when it springs to the touch. Remove it and allow to rest. Continue reducing the sauce until thick and sticky.
7
Put the cooked rice in a bowl and top with alternate slices of duck and aubergine. Pour over the sauce and serve.

Tips & Note

●Don't overcook the duck. When you remove it from the pan, wrap it in foil and keep to rest for 5-10 minutes. It will continue cooking with residual heat until nice and pink.

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Duck breast fillet 1
Aubergine 1/2
Cooked rice as required
Sauce:
Red wine 3 tbsp
Balsamic vinegar 1 tbsp
Soy sauce 1 tbsp
Honey 1.5 tsp
Chicken stock 3 tbsp
  1. Home
  2. Yukiko
  3. Balsamic Duck & Aubergine on Rice

Balsamic Duck & Aubergine on Rice

Recipe ID :1475 Posted on 18 DEC 2015
PRINT Email me this recipe

Serves 2

Cook 20min
views 9,615
printed 141

saved 1

A wonderful sweet and sour sauce works well with the duck and aubergine.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/2
as required
3 tbsp
1 tbsp
1 tbsp
1.5 tsp
3 tbsp

Method

Cook
20min
1
Cut the aubergine into 5mm half moons and soak in salted water.
2
Sprinkle salt on the duck and keep aside for 10 minutes.
3
Put the duck skin side down in a frying pan (no oil) and fry until brown. Turn over and brown on the other side. Remove to a plate.
4
Add the aubergines to the pan with the duck fat and season with salt & pepper and fry. Remove to a plate.
5
Return the duck to the pan and add all the sauce ingredients. Reduce the sauce whilst basting the duck.
6
The duck is cooked when it springs to the touch. Remove it and allow to rest. Continue reducing the sauce until thick and sticky.
7
Put the cooked rice in a bowl and top with alternate slices of duck and aubergine. Pour over the sauce and serve.

Tips & Note

●Don't overcook the duck. When you remove it from the pan, wrap it in foil and keep to rest for 5-10 minutes. It will continue cooking with residual heat until nice and pink.

Category

Fusion Japan Pan Fried / Shallow Fried Rice Sauces Simmer Alcohol Aubergine Duck Honey / Syrup Autumn Christmas Dinner Home Party Romantic Dinner

Related red wine balsamic soy sauce
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Walnut Tofu

This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO

Artichoke Caponata-Style

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO

Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO

Sardine Fishcake

Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO

Similar Recipe

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
Tobuchan
HOME

Fried Aubergine with Garlic Butter

You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
Mars walker
HOME

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
tomato girl
HOME

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
Deepseafish
HOME

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
Jojoma
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.