Candied Walnuts (Kanro-ni)

Enjoy the sweet aroma of the walnuts.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

Roasted walnuts 35g
【A】
Soy sauce 1 tbsp
Brown sugar 1 tbsp
Mirin 1/2 tbsp
Water 1 tbsp
Starch syrup (or Golden Syrup) 1/2 tbsp
Nori sheets 1
Bonito flakes 2 pinches
Sesame seeds 1 tsp

Method

1
Put all the ingredients for A into a saucepan and add ripped up nori.
2
When the nori has thickened, add the roasted walnuts (remove the thin paper skin if possible).
3
Simmer gently, mixing all the time, until the liquid has gone.
4
Sprinkle with bonito flakes and sesame seeds.

Tips & Note

I roasted the walnuts beforehand at 180C for 10-12 minutes.
For the starch syrup, I used Clearspring: Rice Malt Syrup this time which gave it a smooth and mild sweetness.

Candied Walnuts (Kanro-ni)

Enjoy the sweet aroma of the walnuts.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

Roasted walnuts 35g
【A】
Soy sauce 1 tbsp
Brown sugar 1 tbsp
Mirin 1/2 tbsp
Water 1 tbsp
Starch syrup (or Golden Syrup) 1/2 tbsp
Nori sheets 1
Bonito flakes 2 pinches
Sesame seeds 1 tsp

Candied Walnuts (Kanro-ni)

Recipe ID :1600 Posted on 22 JAN 2016

Serves 2

Cook 30min
views 3,008
printed 88

saved 2

Enjoy the sweet aroma of the walnuts.

Share

Ingredients

Print Ingredients Email Ingredients
35g
1 tbsp
1 tbsp
1/2 tbsp
1 tbsp
1/2 tbsp
1
2 pinches
1 tsp

Method

Cook
30min
1
Put all the ingredients for A into a saucepan and add ripped up nori.
2
When the nori has thickened, add the roasted walnuts (remove the thin paper skin if possible).
3
Simmer gently, mixing all the time, until the liquid has gone.
4
Sprinkle with bonito flakes and sesame seeds.

Tips & Note

I roasted the walnuts beforehand at 180C for 10-12 minutes.
For the starch syrup, I used Clearspring:Rice Malt Syrup this time which gave it a smooth and mild sweetness.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
PRO
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO

Similar Recipe

The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
Yukiko
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME
This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe