Candied Walnuts (Kanro-ni)

Enjoy the sweet aroma of the walnuts.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

Roasted walnuts 35g
【A】
Soy sauce 1 tbsp
Brown sugar 1 tbsp
Mirin 1/2 tbsp
Water 1 tbsp
Starch syrup (or Golden Syrup) 1/2 tbsp
Nori sheets 1
Bonito flakes 2 pinches
Sesame seeds 1 tsp

Method

1
Put all the ingredients for A into a saucepan and add ripped up nori.
2
When the nori has thickened, add the roasted walnuts (remove the thin paper skin if possible).
3
Simmer gently, mixing all the time, until the liquid has gone.
4
Sprinkle with bonito flakes and sesame seeds.

Tips & Note

I roasted the walnuts beforehand at 180C for 10-12 minutes.
For the starch syrup, I used Clearspring: Rice Malt Syrup this time which gave it a smooth and mild sweetness.

Candied Walnuts (Kanro-ni)

Enjoy the sweet aroma of the walnuts.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

Roasted walnuts 35g
【A】
Soy sauce 1 tbsp
Brown sugar 1 tbsp
Mirin 1/2 tbsp
Water 1 tbsp
Starch syrup (or Golden Syrup) 1/2 tbsp
Nori sheets 1
Bonito flakes 2 pinches
Sesame seeds 1 tsp

Candied Walnuts (Kanro-ni)

Recipe ID :1600 Posted on 22 JAN 2016

Serves 2

Cook 30min
views 2,803
printed 84

saved 2

Enjoy the sweet aroma of the walnuts.

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Ingredients

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35g
1 tbsp
1 tbsp
1/2 tbsp
1 tbsp
1/2 tbsp
1
2 pinches
1 tsp

Method

Cook
30min
1
Put all the ingredients for A into a saucepan and add ripped up nori.
2
When the nori has thickened, add the roasted walnuts (remove the thin paper skin if possible).
3
Simmer gently, mixing all the time, until the liquid has gone.
4
Sprinkle with bonito flakes and sesame seeds.

Tips & Note

I roasted the walnuts beforehand at 180C for 10-12 minutes.
For the starch syrup, I used Clearspring:Rice Malt Syrup this time which gave it a smooth and mild sweetness.

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