Caesar Salad With Quail, Japan

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Quail		1
Vegetable oil		2 tbsp
Quail egg		1
Salt & pepper		a pinch of each
Mixed leaf salad		30g
Asparagus, cherry tomatoes		as required
Dressing:
Mayonnaise		1 tbsp
Parmesan cheese		1 tbsp
Lemon juice		1/2 tbsp
Yoghurt		2 tsp
Milk		1 tsp
Garlic (grated)		1/2 tsp
Wasabi		1/4 tsp
Sesame (ground)		1 tsp
Salt		as required

Method

Chop the top of the quail legs off including the surrounding meat. Cut along the sides of the backbone and remove and throw the bone away.

Put the quail eggs in boiling water for 2.5 minutes to get half-boiled eggs. Plunge into cold water straightaway and peel off the shell.

Sprinkle the meat with plenty of salt and fry in a, ovenproof frying pan until it is browned.

Put the pan into the oven 180C and roast for 6 minutes - the meat should still be red and not overcooked.

Remove from the oven and allow to rest. Cut the breast meat into slices.

Make the dressing and pour onto the mixed leaves and toss. If you like asparagus, boil this beforehand.

Place the salad ingredients onto a dish, add the quail and quail eggs to look colourful.

PRO

I’ve got 63 recipes!

YUKIKO

Step into my kitchen!

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【Ａ】, White chocolate, Mascarpone, 【Ｂ】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)

PRO

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.

Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts

PRO

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water

PRO

Walnut Tofu

This is a walnut version of the typical sesame tofu.

Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce

PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes

PRO

Trout & Fennel Simmered in White Wine

Using such lovely tasty ingredients will guarantee a lovely dinner!

Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley

PRO

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.

Beansprouts, Cucumber (7cm), Kombu seaweed

HOME

midnight kitchen

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)

HOME

Tobuchan

Colourful Smoked Salmon Condiment

No cooking required, it's ready in 3 minutes, so you can't go wrong!

Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger

PRO

Yukari Elliott

Fried Chicken in Miso

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!

Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil

HOME

PatisserieMegu

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper

HOME

midnight kitchen

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish