Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4

Ingredients

Quail 1
Vegetable oil 2 tbsp
Quail egg 1
Salt & pepper a pinch of each
Mixed leaf salad 30g
Asparagus, cherry tomatoes as required
Dressing:
Mayonnaise 1 tbsp
Parmesan cheese 1 tbsp
Lemon juice 1/2 tbsp
Yoghurt 2 tsp
Milk 1 tsp
Garlic (grated) 1/2 tsp
Wasabi 1/4 tsp
Sesame (ground) 1 tsp
Salt as required

Method

1
Chop the top of the quail legs off including the surrounding meat. Cut along the sides of the backbone and remove and throw the bone away.
2
Put the quail eggs in boiling water for 2.5 minutes to get half-boiled eggs. Plunge into cold water straightaway and peel off the shell.
3
Sprinkle the meat with plenty of salt and fry in a, ovenproof frying pan until it is browned.
4
Put the pan into the oven 180C and roast for 6 minutes - the meat should still be red and not overcooked.
5
Remove from the oven and allow to rest. Cut the breast meat into slices.
6
Make the dressing and pour onto the mixed leaves and toss. If you like asparagus, boil this beforehand.
7
Place the salad ingredients onto a dish, add the quail and quail eggs to look colourful.

Tips & Note

A quail is best when it still has some red meat and is not overcooked.
It's easier to cut the quail with scissors rather than a knife.

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Ingredients

Quail 1
Vegetable oil 2 tbsp
Quail egg 1
Salt & pepper a pinch of each
Mixed leaf salad 30g
Asparagus, cherry tomatoes as required
Dressing:
Mayonnaise 1 tbsp
Parmesan cheese 1 tbsp
Lemon juice 1/2 tbsp
Yoghurt 2 tsp
Milk 1 tsp
Garlic (grated) 1/2 tsp
Wasabi 1/4 tsp
Sesame (ground) 1 tsp
Salt as required

Caesar Salad With Quail, Japanese-style

Recipe ID :327 Posted on 18 APR 2015

Serves 4

views 2,241
printed 222

saved 0

Eat with half-boiled quail eggs.

Share

Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
1
a pinch of each
30g
as required
1 tbsp
1 tbsp
1/2 tbsp
2 tsp
1 tsp
1/2 tsp
1/4 tsp
1 tsp
as required

Method

1
Chop the top of the quail legs off including the surrounding meat. Cut along the sides of the backbone and remove and throw the bone away.
2
Put the quail eggs in boiling water for 2.5 minutes to get half-boiled eggs. Plunge into cold water straightaway and peel off the shell.
3
Sprinkle the meat with plenty of salt and fry in a, ovenproof frying pan until it is browned.
4
Put the pan into the oven 180C and roast for 6 minutes - the meat should still be red and not overcooked.
5
Remove from the oven and allow to rest. Cut the breast meat into slices.
6
Make the dressing and pour onto the mixed leaves and toss. If you like asparagus, boil this beforehand.
7
Place the salad ingredients onto a dish, add the quail and quail eggs to look colourful.

Tips & Note

A quail is best when it still has some red meat and is not overcooked.
It's easier to cut the quail with scissors rather than a knife.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
himawari
HOME
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe