日本語
Log In Join Us Help

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4

Ingredients

Quail 1
Vegetable oil 2 tbsp
Quail egg 1
Salt & pepper a pinch of each
Mixed leaf salad 30g
Asparagus, cherry tomatoes as required
Dressing:
Mayonnaise 1 tbsp
Parmesan cheese 1 tbsp
Lemon juice 1/2 tbsp
Yoghurt 2 tsp
Milk 1 tsp
Garlic (grated) 1/2 tsp
Wasabi 1/4 tsp
Sesame (ground) 1 tsp
Salt as required

Method

1
Chop the top of the quail legs off including the surrounding meat. Cut along the sides of the backbone and remove and throw the bone away.
2
Put the quail eggs in boiling water for 2.5 minutes to get half-boiled eggs. Plunge into cold water straightaway and peel off the shell.
3
Sprinkle the meat with plenty of salt and fry in a, ovenproof frying pan until it is browned.
4
Put the pan into the oven 180C and roast for 6 minutes - the meat should still be red and not overcooked.
5
Remove from the oven and allow to rest. Cut the breast meat into slices.
6
Make the dressing and pour onto the mixed leaves and toss. If you like asparagus, boil this beforehand.
7
Place the salad ingredients onto a dish, add the quail and quail eggs to look colourful.

Tips & Note

A quail is best when it still has some red meat and is not overcooked.
It's easier to cut the quail with scissors rather than a knife.

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Ingredients

Quail 1
Vegetable oil 2 tbsp
Quail egg 1
Salt & pepper a pinch of each
Mixed leaf salad 30g
Asparagus, cherry tomatoes as required
Dressing:
Mayonnaise 1 tbsp
Parmesan cheese 1 tbsp
Lemon juice 1/2 tbsp
Yoghurt 2 tsp
Milk 1 tsp
Garlic (grated) 1/2 tsp
Wasabi 1/4 tsp
Sesame (ground) 1 tsp
Salt as required
  1. Home
  2. Yukiko
  3. Caesar Salad With Quail, Japanese-style

Caesar Salad With Quail, Japanese-style

Recipe ID :327 Posted on 18 APR 2015
PRINT Email me this recipe

Serves 4

views 914
printed 145

saved 0

Eat with half-boiled quail eggs.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 54 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
1
a pinch of each
30g
as required
1 tbsp
1 tbsp
1/2 tbsp
2 tsp
1 tsp
1/2 tsp
1/4 tsp
1 tsp
as required

Method

1
Chop the top of the quail legs off including the surrounding meat. Cut along the sides of the backbone and remove and throw the bone away.
2
Put the quail eggs in boiling water for 2.5 minutes to get half-boiled eggs. Plunge into cold water straightaway and peel off the shell.
3
Sprinkle the meat with plenty of salt and fry in a, ovenproof frying pan until it is browned.
4
Put the pan into the oven 180C and roast for 6 minutes - the meat should still be red and not overcooked.
5
Remove from the oven and allow to rest. Cut the breast meat into slices.
6
Make the dressing and pour onto the mixed leaves and toss. If you like asparagus, boil this beforehand.
7
Place the salad ingredients onto a dish, add the quail and quail eggs to look colourful.

Tips & Note

A quail is best when it still has some red meat and is not overcooked.
It's easier to cut the quail with scissors rather than a knife.

Category

Japan Hors D'Oeuvres Salads Asparagus Green Vegetables Quail Tomato Wasabi Home Party Lunch

Related ceasar salad parmigiano reggiano quail asparagus tomato parmesan quail egg
PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!

Dumplings on Artichoke Boats

Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
PRO

Warm Leek Salad with an Olive Dressing

The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Fried Chicken in Miso

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!
Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil
PatisserieMegu
HOME

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
Nanita
PRO

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
midnight kitchen
HOME

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.