Refreshing Vermicelli (Maloney) Salad, this one is more crea"> Creamy Vermicelli (Maloney) Sa - cookbuzz Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise. ">

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Eggs 2
Surimi (crab sticks) 4
Onion 1/4
Tenderstem broccoli 2
Fat free yogurt 1 heaped tbsp
Mayonnaise 1 tbsp
Vinegar 1 tbsp
Mustard 1 tsp
Salt & pepper as you like

Method

1
Boil the vermicelli in hot water for 3 minutes. Wash under running water and drain in a colander. Cut before or after boiling.
2
Boil the eggs - put a small amount of water in a pan, put the lid on and steam boil for 8 minutes to get the perfect result. Peel the shells and chop into small pieces.
3
Chop the surimi, onion and broccoli into small pieces. You could add ham, carrot, cucumber or sweetcorn if you like.
4
Mix the seasonings from the yogurt to the mustard together in a bowl and add the vermicelli and salad ingredients and mix well.
5
Transfer to a serving dish and sprinkle with salt & pepper if you like.

Tips & Note

I used fat free yogurt because there is egg in this dish and I didn't want it to be too heavy.

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Eggs 2
Surimi (crab sticks) 4
Onion 1/4
Tenderstem broccoli 2
Fat free yogurt 1 heaped tbsp
Mayonnaise 1 tbsp
Vinegar 1 tbsp
Mustard 1 tsp
Salt & pepper as you like

Creamy Vermicelli (Maloney) Salad

Recipe ID :1187 Posted on 10 OCT 2015

Serves 4

Prep 10min
Cook 10min
views 4,574
printed 117

saved 1

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

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Ingredients

Print Ingredients Email Ingredients
50g
2
4
1/4
2
1 heaped tbsp
1 tbsp
1 tbsp
1 tsp
as you like

Method

Prep
10min
Cook
10min
1
Boil the vermicelli in hot water for 3 minutes. Wash under running water and drain in a colander. Cut before or after boiling.
2
Boil the eggs - put a small amount of water in a pan, put the lid on and steam boil for 8 minutes to get the perfect result. Peel the shells and chop into small pieces.
3
Chop the surimi, onion and broccoli into small pieces. You could add ham, carrot, cucumber or sweetcorn if you like.
4
Mix the seasonings from the yogurt to the mustard together in a bowl and add the vermicelli and salad ingredients and mix well.
5
Transfer to a serving dish and sprinkle with salt & pepper if you like.

Tips & Note

I used fat free yogurt because there is egg in this dish and I didn't want it to be too heavy.

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