Refreshing Vermicelli (Maloney) Salad, this one is more crea"> Creamy Vermicelli (Maloney) Sa - cookbuzz Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise. ">

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Eggs 2
Surimi (crab sticks) 4
Onion 1/4
Tenderstem broccoli 2
Fat free yogurt 1 heaped tbsp
Mayonnaise 1 tbsp
Vinegar 1 tbsp
Mustard 1 tsp
Salt & pepper as you like

Method

1
Boil the vermicelli in hot water for 3 minutes. Wash under running water and drain in a colander. Cut before or after boiling.
2
Boil the eggs - put a small amount of water in a pan, put the lid on and steam boil for 8 minutes to get the perfect result. Peel the shells and chop into small pieces.
3
Chop the surimi, onion and broccoli into small pieces. You could add ham, carrot, cucumber or sweetcorn if you like.
4
Mix the seasonings from the yogurt to the mustard together in a bowl and add the vermicelli and salad ingredients and mix well.
5
Transfer to a serving dish and sprinkle with salt & pepper if you like.

Tips & Note

I used fat free yogurt because there is egg in this dish and I didn't want it to be too heavy.

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Eggs 2
Surimi (crab sticks) 4
Onion 1/4
Tenderstem broccoli 2
Fat free yogurt 1 heaped tbsp
Mayonnaise 1 tbsp
Vinegar 1 tbsp
Mustard 1 tsp
Salt & pepper as you like

Creamy Vermicelli (Maloney) Salad

Recipe ID :1187 Posted on 10 OCT 2015

Serves 4

Prep 10min
Cook 10min
views 3,469
printed 106

saved 1

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.

Share

Ingredients

Print Ingredients Email Ingredients
50g
2
4
1/4
2
1 heaped tbsp
1 tbsp
1 tbsp
1 tsp
as you like

Method

Prep
10min
Cook
10min
1
Boil the vermicelli in hot water for 3 minutes. Wash under running water and drain in a colander. Cut before or after boiling.
2
Boil the eggs - put a small amount of water in a pan, put the lid on and steam boil for 8 minutes to get the perfect result. Peel the shells and chop into small pieces.
3
Chop the surimi, onion and broccoli into small pieces. You could add ham, carrot, cucumber or sweetcorn if you like.
4
Mix the seasonings from the yogurt to the mustard together in a bowl and add the vermicelli and salad ingredients and mix well.
5
Transfer to a serving dish and sprinkle with salt & pepper if you like.

Tips & Note

I used fat free yogurt because there is egg in this dish and I didn't want it to be too heavy.

HOME
midnight kitchen
I’ve got 137 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
This is a simple and delicious chowder, made really trendy with some bacon!
Chicken, Streaky bacon , Leek, Potatoes (large), Tinned sweetcorn (325g), Water, Milk, White wine, Chicken stockpot, Thyme, Salt, Double cream
HOME
You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
HOME
You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.
Chicken breast fillet, Courgette, Short grain rice, Coleman's Cheddar Cheese Sauce 40g, Butter, Water, Milk, Salt & pepper
HOME
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.
Pasta, Ripe avocado, Roast chicken, Vegetable stock granules, Soy sauce, Single cream, Pasta water, Salt & pepper
HOME
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe