Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 15 min
| Broccoli | 1/3 |
| Dashi stock | 400ml |
| Egg | 1 |
| Agar powder | 1 tsp |
| Seasonings: | |
| Light soy sauce | 1.5 tsp |
| Sake | 1 tbsp |
| Mirin | 1 tbsp |
| Salt | a little |
●If you sieve the beaten egg before you add it at Step 3, the end result will be smoother
●If you use a plastic container to make this, wet it first before pouring in the mixture as it will be easier to remove when firm. Keep at room temperature to firm up but you can put the deep tray in a cold water bath to firm up quicker if you're in a hurry.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4
Cook: 15 min
| Broccoli | 1/3 | |
| Dashi stock | 400ml | |
| Egg | 1 | |
| Agar powder | 1 tsp | |
| Seasonings: | ||
| Light soy sauce | 1.5 tsp | |
| Sake | 1 tbsp | |
| Mirin | 1 tbsp | |
| Salt | a little |
| Print Ingredients | Email Ingredients | |
| 1/3 | ||
| 400ml | ||
| 1 | ||
| 1 tsp | ||
| 1.5 tsp | ||
| 1 tbsp | ||
| 1 tbsp | ||
| a little |
●If you sieve the beaten egg before you add it at Step 3, the end result will be smoother
●If you use a plastic container to make this, wet it first before pouring in the mixture as it will be easier to remove when firm. Keep at room temperature to firm up but you can put the deep tray in a cold water bath to firm up quicker if you're in a hurry.
