Broccoli in a Set Jelly

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Broccoli		1/3
Dashi stock		400ml
Egg		1
Agar powder		1 tsp
Seasonings:
Light soy sauce		1.5 tsp
Sake		1 tbsp
Mirin		1 tbsp
Salt		a little

Method

Cook

15min

Boil the broccoli until soft and chop to small florets. Put into a deep tray.

Put the dashi stock in a pan and add the agar powder. Bring to the boil.

Add all the seasonings into the pan at Step 2 then add the beaten egg a bit at a time.

Pour Step 3 gently over the broccoli and set aside until firm.

This is the agar powder I used, I bought it in Chinatown.

Tips & Note

●If you sieve the beaten egg before you add it at Step 3, the end result will be smoother
●If you use a plastic container to make this, wet it first before pouring in the mixture as it will be easier to remove when firm. Keep at room temperature to firm up but you can put the deep tray in a cold water bath to firm up quicker if you're in a hurry.

Category

Japan Boiled Hors D'Oeuvres Broccoli Eggs Home Party Romantic Dinner Spring Summer

Related agar powder gelatin dashi stock mirin sake soy sauce

PRO

I’ve got 63 recipes!

YUKIKO

Step into my kitchen!

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water

PRO

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!

Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce

PRO

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream

PRO

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil

PRO

Lamb Simmered in Apple Cider

The lamb is so tender.

Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper

PRO

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.

Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper

PRO

Similar Recipe

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying

PRO

Nanita

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

PRO

Nagomi Kitchen

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese

PRO

Nanita

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper

HOME

Tobuchan

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)

HOME

midnight kitchen

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

yhiranuma

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz