日本語
Log In Join Us Help

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Eggs (medium) 2
Water 2 tbsp
Potato starch or cornflour 1 tsp
Granulated sugar 1 tsp
Salt 1/2 tsp

Method

1
Put the eggs, sugar and salt in a large bowl and whisk well.
2
Mix the potato starch with the water, then add to the bowl and mix.
3
Put a touch of light oil in a frying pan and pour all the eggs in and fry on low heat.
4
When it's half cooked, remove from the pan (it will continue cooking on residual heat). Allow to cool.
5
Roll up the egg, leaving a hollow core.
6
Slice into 1mm strips then open them out by lifting and dropping.
7
Make ramen noodles from spaghetti.

Make the sauce for chilled Chinese noodles, see here.

Tips & Note

●I fried only one side of the egg, but if you can successfully turn it over, give it a go!

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Eggs (medium) 2
Water 2 tbsp
Potato starch or cornflour 1 tsp
Granulated sugar 1 tsp
Salt 1/2 tsp
  1. Home
  2. Deepseafish
  3. How to Make Shredded Omelette (Kinshi Tamago)

How to Make Shredded Omelette (Kinshi Tamago)

Recipe ID :1958 Posted on 04 JUL 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 2,741
printed 17

saved 1

Perfect for noodle dishes and salads.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1 tsp
1 tsp
1/2 tsp

Method

Prep
5min
Cook
5min
1
Put the eggs, sugar and salt in a large bowl and whisk well.
2
Mix the potato starch with the water, then add to the bowl and mix.
3
Put a touch of light oil in a frying pan and pour all the eggs in and fry on low heat.
4
When it's half cooked, remove from the pan (it will continue cooking on residual heat). Allow to cool.
5
Roll up the egg, leaving a hollow core.
6
Slice into 1mm strips then open them out by lifting and dropping.
7
Make ramen noodles from spaghetti.

Make the sauce for chilled Chinese noodles, see here.

Tips & Note

●I fried only one side of the egg, but if you can successfully turn it over, give it a go!

Category

Japan Easy Peasy How To... Omelettes Quick Eggs Light Bites

Related
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME

How to Make Sauce for Chilled Chinese Noodles (Hiyashi Chuka)

Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME

Similar Recipe

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME

Cucumber Soup

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Iggy_Joester
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.