Ramen Noodle Bar Style Poached

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Ramen Noodle Bar Style Poached Egg

Recipe ID :590 Posted on 26 MAY 2015

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Serves ２

Cook 5min

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Just soak overnight for a delicious egg.

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KitchenCIB

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Ingredients

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Egg		1
Noodle broth (mentsuyu)		as required

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Method

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5min

Make a half boiled egg (hot water for 4 minutes) then transfer to cold water.

Peel the egg and put into a deep tumbler. Add the concentrated noodle broth to just cover.

Keep in the fridge overnight, it will look like this.

Cut into half and place on top of ramen noodle soup.

Tips & Note

I used a 3x concentrate of noodle broth. This made it a bit dark so add a bit of water to make it just right.

Category

Japan Boiled Easy Peasy Marinated Eggs Autumn Light Bites Lunch

Related ramen mentsuyu noodle broth

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Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.

Ingredients

Method

Tips & Note

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.

Ingredients

Find a recipe!

Ramen Noodle Bar Style Poached Egg

Serves ２

Just soak overnight for a delicious egg.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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