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Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Cook: 5 min

Ingredients

Egg 1
Noodle broth (mentsuyu) as required

Method

1
Make a half boiled egg (hot water for 4 minutes) then transfer to cold water.
2
Peel the egg and put into a deep tumbler. Add the concentrated noodle broth to just cover.
3
Keep in the fridge overnight, it will look like this.
4
Cut into half and place on top of ramen noodle soup.

Tips & Note

I used a 3x concentrate of noodle broth. This made it a bit dark so add a bit of water to make it just right.

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Cook: 5 min

Ingredients

Egg 1
Noodle broth (mentsuyu) as required
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Ramen Noodle Bar Style Poached Egg

Recipe ID :590 Posted on 26 MAY 2015
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Serves ２

Cook 5min
views 7,041
printed 263

saved 2

Just soak overnight for a delicious egg.

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
1
as required

Method

Cook
5min
1
Make a half boiled egg (hot water for 4 minutes) then transfer to cold water.
2
Peel the egg and put into a deep tumbler. Add the concentrated noodle broth to just cover.
3
Keep in the fridge overnight, it will look like this.
4
Cut into half and place on top of ramen noodle soup.

Tips & Note

I used a 3x concentrate of noodle broth. This made it a bit dark so add a bit of water to make it just right.

Category

Japan Boiled Easy Peasy Marinated Eggs Autumn Light Bites Lunch

Related ramen mentsuyu noodle broth
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