Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Method

1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Pork Chops With Wasabi Pickle

Recipe ID :713 Posted on 05 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 7,532
printed 188

saved 1

A bit of sourness whets the appetite!

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Ingredients

Print Ingredients Email Ingredients
4
15g
2 large or 4 small
1/2 cup
3 tbsp
2 tbsp
4 tbsp
3 tbsp
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

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