Pork Chops With Wasabi Pickle

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Pork loin (thinly sliced)		4
Wasabi		15g
Pickled gherkins		2 large or 4 small
Sake		1/2 cup
Light soy sauce		3 tbsp
Vinegar		2 tbsp
Ketchup		4 tbsp
Water		3 tbsp
Vegetable oil		as required
Flour		as required
Salt & pepper		as required

Method

Prep

10min

Cook

15min

Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.

Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.

In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.

Cook until the sauce reduces. Add the wasabi and stir well.

Return the pork back to the pan and coat with the sauce. It's ready to serve.

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