Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Method

1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Pork Chops With Wasabi Pickle

Recipe ID :713 Posted on 05 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 7,670
printed 189

saved 1

A bit of sourness whets the appetite!

Share

Ingredients

Print Ingredients Email Ingredients
4
15g
2 large or 4 small
1/2 cup
3 tbsp
2 tbsp
4 tbsp
3 tbsp
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
HOME
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME

Similar Recipe

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
KitchenCIB
HOME
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
cookbuzz
PRO
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME