Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Method

1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Pork Chops With Wasabi Pickle

Recipe ID :713 Posted on 05 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 7,636
printed 189

saved 1

A bit of sourness whets the appetite!

Share

Ingredients

Print Ingredients Email Ingredients
4
15g
2 large or 4 small
1/2 cup
3 tbsp
2 tbsp
4 tbsp
3 tbsp
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
So simple, put everything in one pot and cook!
Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste
HOME

Similar Recipe

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
Rose Wine
PRO
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
Rose Wine
PRO
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME