Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Method

1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Pork Chops With Wasabi Pickle

Recipe ID :713 Posted on 05 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 1,497
printed 134

saved 1

A bit of sourness whets the appetite!

Share

Ingredients

Print Ingredients Email Ingredients
4
15g
2 large or 4 small
1/2 cup
3 tbsp
2 tbsp
4 tbsp
3 tbsp
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME
I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
HOME

Similar Recipe

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
solco
PRO

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.