Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Method

1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin (thinly sliced) 4
Wasabi 15g
Pickled gherkins 2 large or 4 small
Sake 1/2 cup
Light soy sauce 3 tbsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Water 3 tbsp
Vegetable oil as required
Flour as required
Salt & pepper as required

Pork Chops With Wasabi Pickle

Recipe ID :713 Posted on 05 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 9,287
printed 190

saved 1

A bit of sourness whets the appetite!

Share

Ingredients

Print Ingredients Email Ingredients
4
15g
2 large or 4 small
1/2 cup
3 tbsp
2 tbsp
4 tbsp
3 tbsp
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the pork loin. Season with salt & pepper. Finely chop the pickled gherkins.
2
Put some oil in a frying pan and fry on both sides the pork dredged in flour on a medium high to high heat. Remove when nice and brown.
3
In the same frying pan, pour in the sake and burn off the alcohol. Add the gherkins, vinegar, soy sauce and ketchup.
4
Cook until the sauce reduces. Add the wasabi and stir well.
5
Return the pork back to the pan and coat with the sauce. It's ready to serve.

Tips & Note

●Add the wasabi when you turn the heat off otherwise the taste will disappear if the heat is still on.
●You can add extra wasabi on the side when you serve it.

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
HOME
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME

Similar Recipe

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME