Japanese Curry Rice

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Japanese Curry Rice

Recipe ID :2255 Posted on 20 DEC 2016

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Serves ２

Prep 20min

Cook 15min

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Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

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KitchenCIB

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Ingredients

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Onions (medium)		2
Carrot (large)		1
Ginger		1 thumb
Pork loin fillet		1
Japanese curry cubes		2
Chicken stock		1 litre
Vegetable oil		as required
Cooked rice		for 2 people

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Method

Prep

20min

Cook

15min

Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.

Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.

Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.

Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.

Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

Category

Japan Curry Rice Pork Root Vegetables Salad Vegetables Dinner Everyday

Related curry roux ginger

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Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Ingredients

Method

Tips & Note

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Ingredients

Find a recipe!

Japanese Curry Rice

Serves ２

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Ingredients

Hot Trends

Method

Tips & Note

Category

The Best Japanese Prawn Curry!

Stir Fried Twice Cooked Pork Belly and Choi Sum

Smoked Mackerel Bibimbap

Foil Wrapped Salmon Parcels with Vegetables

Tahini Bang Bang Chicken

Lime Infused Pickled Cucumber

Similar Recipe

Chicken Hotpot Asian Style

Minced Pork & Bamboo Shoot Rice

Pork & Konjak Noodles in Mapo Sauce

Mum's Chicken & Omelette Japanese Oyako-don

Scrambled Tofu

The Best Japanese Prawn Curry!

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