日本語
Log In Join Us Help

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 20 min Cook: 15 min

Ingredients

Onions (medium) 2
Carrot (large) 1
Ginger 1 thumb
Pork loin fillet 1
Japanese curry cubes 2
Chicken stock 1 litre
Vegetable oil as required
Cooked rice for 2 people

Method

1
Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.
2
Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.
3
Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.
4
Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.
5
Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 20 min

Cook: 15 min

Ingredients

Onions (medium) 2
Carrot (large) 1
Ginger 1 thumb
Pork loin fillet 1
Japanese curry cubes 2
Chicken stock 1 litre
Vegetable oil as required
Cooked rice for 2 people
  1. Home
  2. KitchenCIB
  3. Japanese Curry Rice

Japanese Curry Rice

Recipe ID :2255 Posted on 20 DEC 2016
PRINT Email me this recipe

Serves ２

Prep 20min
Cook 15min
views 8,093
printed 3

saved 2

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 233 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
1 thumb
1
2
1 litre
as required
for 2 people

Method

Prep
20min
Cook
15min
1
Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.
2
Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.
3
Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.
4
Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.
5
Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

Category

Japan Curry Rice Pork Root Vegetables Salad Vegetables Dinner Everyday

Related curry roux ginger
HOME
KitchenCIB
I’ve got 233 recipes!

KITCHENCIB
Step into my kitchen!

Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME

Stir Fried Choy Sum and Egg in Hot Sauce

A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
HOME

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Similar Recipe

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
Yukari Elliott
PRO

Pork in Miso Sauce with Poached Egg

The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
Tobuchan
HOME

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Iggy_Joester
HOME

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.