Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Onions (medium) 2
Carrot (large) 1
Ginger 1 thumb
Pork loin fillet 1
Japanese curry cubes 2
Chicken stock 1 litre
Vegetable oil as required
Cooked rice for 2 people

Method

1
Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.
2
Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.
3
Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.
4
Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.
5
Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Onions (medium) 2
Carrot (large) 1
Ginger 1 thumb
Pork loin fillet 1
Japanese curry cubes 2
Chicken stock 1 litre
Vegetable oil as required
Cooked rice for 2 people

Japanese Curry Rice

Recipe ID :2255 Posted on 20 DEC 2016

Serves 2

Prep 20min
Cook 15min
views 2,311
printed 1

saved 2

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1 thumb
1
2
1 litre
as required
for 2 people

Method

Prep
20min
Cook
15min
1
Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.
2
Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.
3
Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.
4
Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.
5
Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
HOME
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
HOME
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME

Similar Recipe

British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
Tobuchan
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe