Simmered Pork with Mooli

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Mooli (daikon)		10cm
Pork		140g
Okra		6-7
Chilli powder		a little
Seasonings:
Soy sauce		2 tbsp
Sake		1 tbsp
Mirin		1 tbsp
Sugar		1 tbsp
Dashi stock granules		1 tsp

Method

Cook

I got this really good quality mooli.

I used shoulder of pork.

Put some oil in a pan and add the bitesize pieces of pork and fry on high heat for 1-2 minutes until nicely browned all over.

Add the 1cm half moon pieces of the mooli and fry for 1 minute on high heat.

Add water to cover and bring to the boil. Remove any scum. Turn the heat down to medium and cook for 5 minutes.

Add all the seasonings and put the lid on to simmer for 30 minutes on low heat.

I used these frozen okra, very handy and convenient to use in curries as well.

Add the okra and simmer for 7-8 minutes before serving. Don't overcook the okra otherwise they will lose their shape and flavour, so add at the end.

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