Simmered Pork with Mooli

It's so simple, you just simmer everything in one pot.

Recipe By: london otasuke (https://cookbuzz.com/kitchen/198)
Serves 1 Cook: 60 min

Ingredients

Mooli (daikon) 10cm
Pork 140g
Okra 6-7
Chilli powder a little
Seasonings:
Soy sauce 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1 tbsp
Dashi stock granules 1 tsp

Method

1
I got this really good quality mooli.
2
I used shoulder of pork.
3
Put some oil in a pan and add the bitesize pieces of pork and fry on high heat for 1-2 minutes until nicely browned all over.
4
Add the 1cm half moon pieces of the mooli and fry for 1 minute on high heat.
5
Add water to cover and bring to the boil. Remove any scum. Turn the heat down to medium and cook for 5 minutes.
6
Add all the seasonings and put the lid on to simmer for 30 minutes on low heat.
7
I used these frozen okra, very handy and convenient to use in curries as well.
8
Add the okra and simmer for 7-8 minutes before serving. Don't overcook the okra otherwise they will lose their shape and flavour, so add at the end.

Tips & Note

You can use any cut of pork. I bought the mooli at Shadwell market in east London.

Simmered Pork with Mooli

It's so simple, you just simmer everything in one pot.

Recipe By: london otasuke (https://cookbuzz.com/kitchen/198)

Serves 1

Cook: 60 min

Ingredients

Mooli (daikon) 10cm
Pork 140g
Okra 6-7
Chilli powder a little
Seasonings:
Soy sauce 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1 tbsp
Dashi stock granules 1 tsp

Simmered Pork with Mooli

Recipe ID :1875 Posted on 05 MAY 2016

Serves 1

Cook 60min
views 2,608
printed 42

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It's so simple, you just simmer everything in one pot.

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Ingredients

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10cm
140g
6-7
a little
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Cook
1h
1
I got this really good quality mooli.
2
I used shoulder of pork.
3
Put some oil in a pan and add the bitesize pieces of pork and fry on high heat for 1-2 minutes until nicely browned all over.
4
Add the 1cm half moon pieces of the mooli and fry for 1 minute on high heat.
5
Add water to cover and bring to the boil. Remove any scum. Turn the heat down to medium and cook for 5 minutes.
6
Add all the seasonings and put the lid on to simmer for 30 minutes on low heat.
7
I used these frozen okra, very handy and convenient to use in curries as well.
8
Add the okra and simmer for 7-8 minutes before serving. Don't overcook the okra otherwise they will lose their shape and flavour, so add at the end.

Tips & Note

You can use any cut of pork. I bought the mooli at Shadwell market in east London.

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london otasuke
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