Recipe By: london otasuke (https://cookbuzz.com/kitchen/198)
Serves 1 Cook: 60 min
Mooli (daikon) | 10cm |
Pork | 140g |
Okra | 6-7 |
Chilli powder | a little |
Seasonings: | |
Soy sauce | 2 tbsp |
Sake | 1 tbsp |
Mirin | 1 tbsp |
Sugar | 1 tbsp |
Dashi stock granules | 1 tsp |
You can use any cut of pork. I bought the mooli at Shadwell market in east London.
Recipe By: london otasuke (https://cookbuzz.com/kitchen/198)
Serves 1
Cook: 60 min
Mooli (daikon) | 10cm | |
Pork | 140g | |
Okra | 6-7 | |
Chilli powder | a little | |
Seasonings: | ||
Soy sauce | 2 tbsp | |
Sake | 1 tbsp | |
Mirin | 1 tbsp | |
Sugar | 1 tbsp | |
Dashi stock granules | 1 tsp |
Print Ingredients | Email Ingredients | |
10cm | ||
140g | ||
6-7 | ||
a little | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |
You can use any cut of pork. I bought the mooli at Shadwell market in east London.