Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4

Ingredients

Rolled pork belly joint 900-1000g
Spring onions 8
Sake 100ml
Soy sauce 80ml
Water 100ml

Method

1
Remove the string from the rolled pork belly joint.
2
When you open it out, it will be a flat square. Cut into 4cm widths.
3
Cut each into 3cm pieces across.
4
Cut the spring onions to match the size of the pan and put in the base.
5
Add the pork and pack tightly on top of the spring onions. Pour in the sake, soy sauce and water.
6
Bring to the boil and put the lid on then turn down to low and simmer for 90 minutes. Stir occasionally.
7
When the pork skin has softened, it's ready to enjoy with some mustard alongside.

Tips & Note

As you simmer the pork, remove any scum. You can add 2-3 tbsp honey if you like it a bit sweet. Instead of spring onions, you could use leeks.

Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Ingredients

Rolled pork belly joint 900-1000g
Spring onions 8
Sake 100ml
Soy sauce 80ml
Water 100ml

Slow Cooked Pork Belly

Recipe ID :1138 Posted on 16 SEP 2015

Serves 4

views 707
printed 82

saved 3

Simply roast for a long time to really get the full deep flavour of pork belly.

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Ingredients

Print Ingredients Email Ingredients
900-1000g
8
100ml
80ml
100ml

Method

1
Remove the string from the rolled pork belly joint.
2
When you open it out, it will be a flat square. Cut into 4cm widths.
3
Cut each into 3cm pieces across.
4
Cut the spring onions to match the size of the pan and put in the base.
5
Add the pork and pack tightly on top of the spring onions. Pour in the sake, soy sauce and water.
6
Bring to the boil and put the lid on then turn down to low and simmer for 90 minutes. Stir occasionally.
7
When the pork skin has softened, it's ready to enjoy with some mustard alongside.

Tips & Note

As you simmer the pork, remove any scum. You can add 2-3 tbsp honey if you like it a bit sweet. Instead of spring onions, you could use leeks.

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