Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4

Ingredients

Rolled pork belly joint 900-1000g
Spring onions 8
Sake 100ml
Soy sauce 80ml
Water 100ml

Method

1
Remove the string from the rolled pork belly joint.
2
When you open it out, it will be a flat square. Cut into 4cm widths.
3
Cut each into 3cm pieces across.
4
Cut the spring onions to match the size of the pan and put in the base.
5
Add the pork and pack tightly on top of the spring onions. Pour in the sake, soy sauce and water.
6
Bring to the boil and put the lid on then turn down to low and simmer for 90 minutes. Stir occasionally.
7
When the pork skin has softened, it's ready to enjoy with some mustard alongside.

Tips & Note

As you simmer the pork, remove any scum. You can add 2-3 tbsp honey if you like it a bit sweet. Instead of spring onions, you could use leeks.

Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Ingredients

Rolled pork belly joint 900-1000g
Spring onions 8
Sake 100ml
Soy sauce 80ml
Water 100ml

Slow Cooked Pork Belly

Recipe ID :1138 Posted on 16 SEP 2015

Serves 4

views 6,892
printed 197

saved 3

Simply roast for a long time to really get the full deep flavour of pork belly.

Share

Ingredients

Method

1
Remove the string from the rolled pork belly joint.
2
When you open it out, it will be a flat square. Cut into 4cm widths.
3
Cut each into 3cm pieces across.
4
Cut the spring onions to match the size of the pan and put in the base.
5
Add the pork and pack tightly on top of the spring onions. Pour in the sake, soy sauce and water.
6
Bring to the boil and put the lid on then turn down to low and simmer for 90 minutes. Stir occasionally.
7
When the pork skin has softened, it's ready to enjoy with some mustard alongside.

Tips & Note

As you simmer the pork, remove any scum. You can add 2-3 tbsp honey if you like it a bit sweet. Instead of spring onions, you could use leeks.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
HOME
Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
Mizue
PRO
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil