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Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ２ Prep: 3 min Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1

Method

1
This photo shows the sweet potato, onion and wakame.
2
Boil the water in a pan and add the dashi stock. Add the sliced onion and chopped sweet potato and boil for 5-6 minutes until cooked through.
3
Turn the heat down to medium and add the miso paste through or a strainer or dissolved in water. You don't want any lumps. Add the squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

●Vegans should use kombu dashi or a vegetable stock cube (1/4) instead of the dashi stock granules.
●20g miso in 200ml water is the appropriate amount and strength of miso soup per person. As the sweet potato has to boil for a long time, I added extra water so that my finished soup will be right.

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ２

Prep: 3 min

Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1
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Sweet Potato Miso Soup

Recipe ID :2349 Posted on 28 JAN 2017
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Serves ２

Prep 3min
Cook 10min
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Add some onions to enhance the sweetness.

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Ingredients

Print Ingredients Email Ingredients
130-150g
1/4
700-800ml
40g
2.5g
1

Method

Prep
3min
Cook
10min
1
This photo shows the sweet potato, onion and wakame.
2
Boil the water in a pan and add the dashi stock. Add the sliced onion and chopped sweet potato and boil for 5-6 minutes until cooked through.
3
Turn the heat down to medium and add the miso paste through or a strainer or dissolved in water. You don't want any lumps. Add the squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

●Vegans should use kombu dashi or a vegetable stock cube (1/4) instead of the dashi stock granules.
●20g miso in 200ml water is the appropriate amount and strength of miso soup per person. As the sweet potato has to boil for a long time, I added extra water so that my finished soup will be right.

Category

Japan Miso soup Soups Vegan Vegetarian Potato Root Vegetables Spring Onions Home Alone Lunch

Related miso dashi stock sweet potato
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