Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1

Method

1
This photo shows the sweet potato, onion and wakame.
2
Boil the water in a pan and add the dashi stock. Add the sliced onion and chopped sweet potato and boil for 5-6 minutes until cooked through.
3
Turn the heat down to medium and add the miso paste through or a strainer or dissolved in water. You don't want any lumps. Add the squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

●Vegans should use kombu dashi or a vegetable stock cube (1/4) instead of the dashi stock granules.
●20g miso in 200ml water is the appropriate amount and strength of miso soup per person. As the sweet potato has to boil for a long time, I added extra water so that my finished soup will be right.

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1

Sweet Potato Miso Soup

Recipe ID :2349 Posted on 28 JAN 2017

Serves 2

Prep 3min
Cook 10min
views 2,049
printed 3

saved 0

Add some onions to enhance the sweetness.

Share

Ingredients

Method

Prep
3min
Cook
10min
1
This photo shows the sweet potato, onion and wakame.
2
Boil the water in a pan and add the dashi stock. Add the sliced onion and chopped sweet potato and boil for 5-6 minutes until cooked through.
3
Turn the heat down to medium and add the miso paste through or a strainer or dissolved in water. You don't want any lumps. Add the squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

●Vegans should use kombu dashi or a vegetable stock cube (1/4) instead of the dashi stock granules.
●20g miso in 200ml water is the appropriate amount and strength of miso soup per person. As the sweet potato has to boil for a long time, I added extra water so that my finished soup will be right.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Draining the whey from ordinary yogurt gives you another tasty dairy product!
Plain yogurt
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
Mizue
PRO
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe