Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1

Method

1
This photo shows the sweet potato, onion and wakame.
2
Boil the water in a pan and add the dashi stock. Add the sliced onion and chopped sweet potato and boil for 5-6 minutes until cooked through.
3
Turn the heat down to medium and add the miso paste through or a strainer or dissolved in water. You don't want any lumps. Add the squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

●Vegans should use kombu dashi or a vegetable stock cube (1/4) instead of the dashi stock granules.
●20g miso in 200ml water is the appropriate amount and strength of miso soup per person. As the sweet potato has to boil for a long time, I added extra water so that my finished soup will be right.

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1

Sweet Potato Miso Soup

Recipe ID :2349 Posted on 28 JAN 2017

Serves 2

Prep 3min
Cook 10min
views 3,789
printed 3

saved 0

Add some onions to enhance the sweetness.

Share

Ingredients

Print Ingredients Email Ingredients
130-150g
1/4
700-800ml
40g
2.5g
1

Method

Prep
3min
Cook
10min
1
This photo shows the sweet potato, onion and wakame.
2
Boil the water in a pan and add the dashi stock. Add the sliced onion and chopped sweet potato and boil for 5-6 minutes until cooked through.
3
Turn the heat down to medium and add the miso paste through or a strainer or dissolved in water. You don't want any lumps. Add the squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

●Vegans should use kombu dashi or a vegetable stock cube (1/4) instead of the dashi stock granules.
●20g miso in 200ml water is the appropriate amount and strength of miso soup per person. As the sweet potato has to boil for a long time, I added extra water so that my finished soup will be right.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME