Spanish-Style Miso Soup with C

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chorizo		60-80g
Onion (medium)		1/4
Potatoes (medium)		2
Vegetable oil		1 tsp
Fish stock cube		1
Miso (red or mixed)		40g
Hot water		800ml
Egg		1
Spring onion		1

Method

Prep

5min

Cook

15min

Cut the chorizo into 2mm slices. You can use as much or as little as you like. Cut the potatoes into wedges and slice the onion.

Put the vegetable oil in a pan and add the chorizo, potatoes and onions and fry for 2 minutes on high heat.

Add the fish stock cube into boiling water and allow to dissolve. Pour into the pan and cook for 5-6 minutes until the potatoes are soft. The liquid should reduce to around 200ml per person.

Turn the heat down to medium and add the miso dissolved in a bit of water.

Transfer to bowls or soup dishes and sprinkle with chopped spring onion. Gently place a poached egg on the top and serve.

Here's how to make a really quick poached egg in the microwave.

HOME

I’ve got 110 recipes!

DEEPSEAFISH

Step into my kitchen!

Oven Baked Sukiyaki

It's easy - put all the ingredients onto a tray and into the oven.

Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water

HOME

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup

HOME

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves

HOME

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil

HOME

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Egg yolks, White wine, Butter, Lemon juice, Salt

HOME

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter

HOME

Similar Recipe

Vegetable Miso Soup with Bacon

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.

Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso

HOME

Deepseafish

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.

Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion

PRO

cookbuzz

Bountiful Seafood Miso Soup

I thought it was about time for my frozen seafood to see daylight.

Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion

HOME

Oshaman-bay

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion

PRO

Torajiro Kuruma

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)

PRO

Torajiro Kuruma

Ham and Vegetables Chunky Miso Soup

Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.

Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil

HOME

Kumamon girl

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz