Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chorizo 60-80g
Onion (medium) 1/4
Potatoes (medium) 2
Vegetable oil 1 tsp
Fish stock cube 1
Miso (red or mixed) 40g
Hot water 800ml
Egg 1
Spring onion 1

Method

1
Cut the chorizo into 2mm slices. You can use as much or as little as you like. Cut the potatoes into wedges and slice the onion.
2
Put the vegetable oil in a pan and add the chorizo, potatoes and onions and fry for 2 minutes on high heat.
3
Add the fish stock cube into boiling water and allow to dissolve. Pour into the pan and cook for 5-6 minutes until the potatoes are soft. The liquid should reduce to around 200ml per person.
4
Turn the heat down to medium and add the miso dissolved in a bit of water.
5
Transfer to bowls or soup dishes and sprinkle with chopped spring onion. Gently place a poached egg on the top and serve.
6
Here's how to make a really quick poached egg in the microwave.

Tips & Note

If you have Japanese dashi, you can use this instead of fish stock.

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chorizo 60-80g
Onion (medium) 1/4
Potatoes (medium) 2
Vegetable oil 1 tsp
Fish stock cube 1
Miso (red or mixed) 40g
Hot water 800ml
Egg 1
Spring onion 1

Spanish-Style Miso Soup with Chorizo and Potatoes

Recipe ID :2397 Posted on 13 FEB 2017

Serves 2

Prep 5min
Cook 15min
views 1,931
printed 1

saved 0

This miso soup with chorizo and potato will surely warm you up.

Share

Ingredients

Print Ingredients Email Ingredients
60-80g
1/4
2
1 tsp
1
40g
800ml
1
1

Method

Prep
5min
Cook
15min
1
Cut the chorizo into 2mm slices. You can use as much or as little as you like. Cut the potatoes into wedges and slice the onion.
2
Put the vegetable oil in a pan and add the chorizo, potatoes and onions and fry for 2 minutes on high heat.
3
Add the fish stock cube into boiling water and allow to dissolve. Pour into the pan and cook for 5-6 minutes until the potatoes are soft. The liquid should reduce to around 200ml per person.
4
Turn the heat down to medium and add the miso dissolved in a bit of water.
5
Transfer to bowls or soup dishes and sprinkle with chopped spring onion. Gently place a poached egg on the top and serve.
6
Here's how to make a really quick poached egg in the microwave.

Tips & Note

If you have Japanese dashi, you can use this instead of fish stock.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Similar Recipe

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe