Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 15 min
Chorizo | 60-80g |
Onion (medium) | 1/4 |
Potatoes (medium) | 2 |
Vegetable oil | 1 tsp |
Fish stock cube | 1 |
Miso (red or mixed) | 40g |
Hot water | 800ml |
Egg | 1 |
Spring onion | 1 |
If you have Japanese dashi, you can use this instead of fish stock.
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2
Prep: 5 min
Cook: 15 min
Chorizo | 60-80g | |
Onion (medium) | 1/4 | |
Potatoes (medium) | 2 | |
Vegetable oil | 1 tsp | |
Fish stock cube | 1 | |
Miso (red or mixed) | 40g | |
Hot water | 800ml | |
Egg | 1 | |
Spring onion | 1 |
Print Ingredients | Email Ingredients | |
60-80g | ||
1/4 | ||
2 | ||
1 tsp | ||
1 | ||
40g | ||
800ml | ||
1 | ||
1 |
If you have Japanese dashi, you can use this instead of fish stock.