Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 1 tsp
Salt 1 heaped tsp
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Ginger 50p size
Sesame seeds as you like

Method

1
Mix the vinegar and sugar together well in a bowl until the sugar dissolves.
2
Finely slice the cucumber and sprinkle with the salt. Rub in and keep aside for 10 minutes. Rehydrate the dried wakame seaweed in water.
3
Rinse the cucumber under running water to remove the salt and squeeze tightly. Squeeze the wakame and put in a bowl with the cucumber. Add the fine strips of ginger.
4
Pour the pickling liquid from Step 1 and mix well. It's ready. Transfer to a serving dish and arrange attractively, sprinkling with the sesame seeds.

Tips & Note

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 1 tsp
Salt 1 heaped tsp
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Ginger 50p size
Sesame seeds as you like

Sweet & Sour Pickled Cucumber & Wakame

Recipe ID :2348 Posted on 28 JAN 2017

Serves 2

Prep 10min
Cook 5min
views 1,320
printed 0

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Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

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Ingredients

Print Ingredients Email Ingredients
10cm
1 tsp
1 heaped tsp
3 tbsp
2 level tbsp
50p size
as you like

Method

Prep
10min
Cook
5min
1
Mix the vinegar and sugar together well in a bowl until the sugar dissolves.
2
Finely slice the cucumber and sprinkle with the salt. Rub in and keep aside for 10 minutes. Rehydrate the dried wakame seaweed in water.
3
Rinse the cucumber under running water to remove the salt and squeeze tightly. Squeeze the wakame and put in a bowl with the cucumber. Add the fine strips of ginger.
4
Pour the pickling liquid from Step 1 and mix well. It's ready. Transfer to a serving dish and arrange attractively, sprinkling with the sesame seeds.
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