Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Aubergine (medium) 1
Pork fillet or loin 140-200g
Romano pepper 1
Ginger 1 thumb
Soy sauce 2 tbsp
Mirin 2 tbsp
Vegetable oil 5-6 tbsp

Method

1
Score the aubergine skin 5mm deep in a criss cross pattern (this will reduce its cooking time) and cut into bitesize pieces.
2
Put 4-5 tbsp oil in a pan and fry the aubergines at 180C, skin side down.
3
Fry for 4 minutes then add the roughly chopped romano pepper and fry for 1 minute. Remove and drain on kitchen paper.
4
Put the remaining 1-2 tbsp oil in the frying pan and fry the thinly sliced pork until cooked. Return Step 3 to the pan and fry for 1 minute.
5
Add the soy sauce and mirin and fry well. Add the grated or finely chopped ginger and stir in. It's ready.

Tips & Note

Aubergines absorb a lot of oil when they fry. You could grill or steam cook the aubergine instead for a lower calorie dish.

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Aubergine (medium) 1
Pork fillet or loin 140-200g
Romano pepper 1
Ginger 1 thumb
Soy sauce 2 tbsp
Mirin 2 tbsp
Vegetable oil 5-6 tbsp

Stir Fried Aubergine & Ginger Pork

Recipe ID :2095 Posted on 03 OCT 2016

Serves 2

Prep 5min
Cook 12min
views 7,349
printed 0

saved 0

Aubergine & pork - a match made in heaven.

Share

Ingredients

Print Ingredients Email Ingredients
1
140-200g
1
1 thumb
2 tbsp
2 tbsp
5-6 tbsp

Method

Prep
5min
Cook
12min
1
Score the aubergine skin 5mm deep in a criss cross pattern (this will reduce its cooking time) and cut into bitesize pieces.
2
Put 4-5 tbsp oil in a pan and fry the aubergines at 180C, skin side down.
3
Fry for 4 minutes then add the roughly chopped romano pepper and fry for 1 minute. Remove and drain on kitchen paper.
4
Put the remaining 1-2 tbsp oil in the frying pan and fry the thinly sliced pork until cooked. Return Step 3 to the pan and fry for 1 minute.
5
Add the soy sauce and mirin and fry well. Add the grated or finely chopped ginger and stir in. It's ready.

Tips & Note

Aubergines absorb a lot of oil when they fry. You could grill or steam cook the aubergine instead for a lower calorie dish.

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME

Similar Recipe

'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
rie-i
PRO
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME
It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME