日本語
Log In Join Us Help

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Aubergine (medium) 1
Pork fillet or loin 140-200g
Romano pepper 1
Ginger 1 thumb
Soy sauce 2 tbsp
Mirin 2 tbsp
Vegetable oil 5-6 tbsp

Method

1
Score the aubergine skin 5mm deep in a criss cross pattern (this will reduce its cooking time) and cut into bitesize pieces.
2
Put 4-5 tbsp oil in a pan and fry the aubergines at 180C, skin side down.
3
Fry for 4 minutes then add the roughly chopped romano pepper and fry for 1 minute. Remove and drain on kitchen paper.
4
Put the remaining 1-2 tbsp oil in the frying pan and fry the thinly sliced pork until cooked. Return Step 3 to the pan and fry for 1 minute.
5
Add the soy sauce and mirin and fry well. Add the grated or finely chopped ginger and stir in. It's ready.

Tips & Note

Aubergines absorb a lot of oil when they fry. You could grill or steam cook the aubergine instead for a lower calorie dish.

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Aubergine (medium) 1
Pork fillet or loin 140-200g
Romano pepper 1
Ginger 1 thumb
Soy sauce 2 tbsp
Mirin 2 tbsp
Vegetable oil 5-6 tbsp
  1. Home
  2. Deepseafish
  3. Stir Fried Aubergine & Ginger Pork

Stir Fried Aubergine & Ginger Pork

Recipe ID :2095 Posted on 03 OCT 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 12min
views 6,753
printed 0

saved 0

Aubergine & pork - a match made in heaven.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
1
140-200g
1
1 thumb
2 tbsp
2 tbsp
5-6 tbsp

Method

Prep
5min
Cook
12min
1
Score the aubergine skin 5mm deep in a criss cross pattern (this will reduce its cooking time) and cut into bitesize pieces.
2
Put 4-5 tbsp oil in a pan and fry the aubergines at 180C, skin side down.
3
Fry for 4 minutes then add the roughly chopped romano pepper and fry for 1 minute. Remove and drain on kitchen paper.
4
Put the remaining 1-2 tbsp oil in the frying pan and fry the thinly sliced pork until cooked. Return Step 3 to the pan and fry for 1 minute.
5
Add the soy sauce and mirin and fry well. Add the grated or finely chopped ginger and stir in. It's ready.

Tips & Note

Aubergines absorb a lot of oil when they fry. You could grill or steam cook the aubergine instead for a lower calorie dish.

Category

Japan Stir Fried Aubergine Pork Dinner Everyday Home Alone

Related romano pepper eggplant ginger mirin soy sauce ナス
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
HOME

Similar Recipe

Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
solco
PRO

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
Tobuchan
HOME

Supreme Ginger Pork SUSHI BAR KIKUCHI

'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
KIKUCHI LONDON
CHEF

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
Nagomi Kitchen
PRO

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.