日本語
Log In Join Us Help

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Aubergine (medium) 1
Pork fillet or loin 140-200g
Romano pepper 1
Ginger 1 thumb
Soy sauce 2 tbsp
Mirin 2 tbsp
Vegetable oil 5-6 tbsp

Method

1
Score the aubergine skin 5mm deep in a criss cross pattern (this will reduce its cooking time) and cut into bitesize pieces.
2
Put 4-5 tbsp oil in a pan and fry the aubergines at 180C, skin side down.
3
Fry for 4 minutes then add the roughly chopped romano pepper and fry for 1 minute. Remove and drain on kitchen paper.
4
Put the remaining 1-2 tbsp oil in the frying pan and fry the thinly sliced pork until cooked. Return Step 3 to the pan and fry for 1 minute.
5
Add the soy sauce and mirin and fry well. Add the grated or finely chopped ginger and stir in. It's ready.

Tips & Note

Aubergines absorb a lot of oil when they fry. You could grill or steam cook the aubergine instead for a lower calorie dish.

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Aubergine (medium) 1
Pork fillet or loin 140-200g
Romano pepper 1
Ginger 1 thumb
Soy sauce 2 tbsp
Mirin 2 tbsp
Vegetable oil 5-6 tbsp
  1. Home
  2. Deepseafish
  3. Stir Fried Aubergine & Ginger Pork

Stir Fried Aubergine & Ginger Pork

Recipe ID :2095 Posted on 03 OCT 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 12min
views 7,367
printed 0

saved 0

Aubergine & pork - a match made in heaven.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 117 recipes!

Ingredients

Print Ingredients Email Ingredients
1
140-200g
1
1 thumb
2 tbsp
2 tbsp
5-6 tbsp

Method

Prep
5min
Cook
12min
1
Score the aubergine skin 5mm deep in a criss cross pattern (this will reduce its cooking time) and cut into bitesize pieces.
2
Put 4-5 tbsp oil in a pan and fry the aubergines at 180C, skin side down.
3
Fry for 4 minutes then add the roughly chopped romano pepper and fry for 1 minute. Remove and drain on kitchen paper.
4
Put the remaining 1-2 tbsp oil in the frying pan and fry the thinly sliced pork until cooked. Return Step 3 to the pan and fry for 1 minute.
5
Add the soy sauce and mirin and fry well. Add the grated or finely chopped ginger and stir in. It's ready.

Tips & Note

Aubergines absorb a lot of oil when they fry. You could grill or steam cook the aubergine instead for a lower calorie dish.

Category

Japan Stir Fried Aubergine Pork Dinner Everyday Home Alone

Related romano pepper eggplant ginger mirin soy sauce ナス
HOME
Deepseafish
I’ve got 117 recipes!

DEEPSEAFISH
Step into my kitchen!

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME

Savoury & Spicy Fried Broccoli Stalks

Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

Similar Recipe

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Yukari Elliott
PRO

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.